Ezzeddine Amami

627 total citations
9 papers, 473 citations indexed

About

Ezzeddine Amami is a scholar working on Biotechnology, Food Science and Physiology. According to data from OpenAlex, Ezzeddine Amami has authored 9 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 7 papers in Food Science and 4 papers in Physiology. Recurrent topics in Ezzeddine Amami's work include Food Drying and Modeling (7 papers), Microbial Inactivation Methods (7 papers) and Magnetic and Electromagnetic Effects (4 papers). Ezzeddine Amami is often cited by papers focused on Food Drying and Modeling (7 papers), Microbial Inactivation Methods (7 papers) and Magnetic and Electromagnetic Effects (4 papers). Ezzeddine Amami collaborates with scholars based in France, Tunisia and India. Ezzeddine Amami's co-authors include Nabil Kechaou, Eugène Vorobiev, Laxmikant S. Badwaik, Lotfi Khezami, Nabil Kechaou, Eugène Vorobiev, Sabah Mounir, Tamara Allaf, Arun S. Mujumdar and Karim Allaf and has published in prestigious journals such as Journal of Food Engineering, Ultrasonics Sonochemistry and LWT.

In The Last Decade

Ezzeddine Amami

9 papers receiving 462 citations

Peers

Ezzeddine Amami

FS

BIOTE

MM

PS

PHYSI

Andrea Nieto Argentina

Yequn Wang China

Mykola Shynkaryk United States

Zhenna Zhang China

Gisandro Reis Carvalho Brazil

Zhengyu Jin China

Beatriz Llavata Spain

Tomas Funebo Sweden

Iurie Praporscic France

Amanda J. G. Sinrod United States

Andrea Nieto Argentina

Ezzeddine Amami

443 ×1.2

FS

119 ×0.5

BIOTE

113 ×0.9

MM

362 ×3.3

PS

19 ×0.3

PHYSI

Citations per year, relative to Ezzeddine Amami Ezzeddine Amami (= 1×) peers Andrea Nieto

Countries citing papers authored by Ezzeddine Amami

Since Specialization

Citations

This map shows the geographic impact of Ezzeddine Amami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ezzeddine Amami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ezzeddine Amami more than expected).

Fields of papers citing papers by Ezzeddine Amami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ezzeddine Amami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ezzeddine Amami. The network helps show where Ezzeddine Amami may publish in the future.

Co-authorship network of co-authors of Ezzeddine Amami

This figure shows the co-authorship network connecting the top 25 collaborators of Ezzeddine Amami. A scholar is included among the top collaborators of Ezzeddine Amami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ezzeddine Amami. Ezzeddine Amami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Mounir, Sabah, Ezzeddine Amami, Tamara Allaf, Arun S. Mujumdar, & Karim Allaf. (2019). Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes. Drying Technology. 38(5-6). 695–711. 30 indexed citations

2.

Amami, Ezzeddine, et al.. (2019). Valorisation of pumpkin seeds and peels into biodegradable packaging films. Food and Bioproducts Processing. 118. 58–66. 53 indexed citations

3.

Amami, Ezzeddine, et al.. (2016). Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry. Ultrasonics Sonochemistry. 36. 286–300. 153 indexed citations

4.

Amami, Ezzeddine, et al.. (2012). Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color. Journal of King Saud University - Engineering Sciences. 26(1). 93–102. 12 indexed citations

5.

Amami, Ezzeddine, Lotfi Khezami, Eugène Vorobiev, & Nabil Kechaou. (2008). Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue. Drying Technology. 26(2). 231–238. 62 indexed citations

6.

Amami, Ezzeddine, et al.. (2007). Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force. Journal of Food Engineering. 83(4). 605–613. 31 indexed citations

7.

Amami, Ezzeddine, et al.. (2006). Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field. LWT. 40(7). 1156–1166. 33 indexed citations

8.

Amami, Ezzeddine, Eugène Vorobiev, & Nabil Kechaou. (2006). Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field. LWT. 39(9). 1014–1021. 51 indexed citations

9.

Amami, Ezzeddine, Eugène Vorobiev, & Nabil Kechaou. (2005). Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue. Drying Technology. 23(3). 581–595. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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