S. Yanniotis

2.1k total citations
52 papers, 1.6k citations indexed

About

S. Yanniotis is a scholar working on Food Science, Nutrition and Dietetics and Mechanical Engineering. According to data from OpenAlex, S. Yanniotis has authored 52 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Mechanical Engineering. Recurrent topics in S. Yanniotis's work include Food Drying and Modeling (11 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (8 papers). S. Yanniotis is often cited by papers focused on Food Drying and Modeling (11 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (8 papers). S. Yanniotis collaborates with scholars based in Greece, Czechia and United Kingdom. S. Yanniotis's co-authors include J. Blahovec, Ioanna Mandala, Olga Kaltsa, G. Xanthopoulos, Nikolaos G. Stoforos, Vaios Τ. Karathanos, Maria Georgiadou, G. Lambrinos, Camille Michon and Styliani Protonotariou and has published in prestigious journals such as Carbohydrate Polymers, Solar Energy and Desalination.

In The Last Decade

S. Yanniotis

52 papers receiving 1.6k citations

Peers

S. Yanniotis

BIOMA

Liliana Alamilla‐Beltrán Mexico

Talip Kahyaoglu Türkiye

Jaime Vilela de Resende Brazil

Pramod K. Prabhakar India

María Carmen Villarán Spain

Safa Karaman Türkiye

Tuyen Truong Australia

Xianzhe Zheng China

Ahmed Kayacıer Türkiye

İbrahim Palabıyık Türkiye

Liliana Alamilla‐Beltrán Mexico

S. Yanniotis

1.3k ×1.2

411 ×0.9

261 ×0.7

117 ×0.9

174 ×1.4

BIOMA

Citations per year, relative to S. Yanniotis S. Yanniotis (= 1×) peers Liliana Alamilla‐Beltrán

Countries citing papers authored by S. Yanniotis

Since Specialization

Citations

This map shows the geographic impact of S. Yanniotis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Yanniotis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Yanniotis more than expected).

Fields of papers citing papers by S. Yanniotis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Yanniotis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Yanniotis. The network helps show where S. Yanniotis may publish in the future.

Co-authorship network of co-authors of S. Yanniotis

This figure shows the co-authorship network connecting the top 25 collaborators of S. Yanniotis. A scholar is included among the top collaborators of S. Yanniotis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Yanniotis. S. Yanniotis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Georgiadou, Maria, et al.. (2020). Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics. Journal of Food Science and Technology. 58(1). 356–365. 12 indexed citations

Georgiadou, Maria, Chrysavgi Gardeli, Dimitrios Ι. Tsitsigiannis, et al.. (2015). Volatile profiles of healthy and aflatoxin contaminated pistachios. Food Research International. 74. 89–96. 20 indexed citations

Xanthopoulos, G., S. Yanniotis, & Andreas G. Boudouvis. (2012). Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato. Journal of Food Science. 77(10). E287–96. 14 indexed citations

Yanniotis, S., et al.. (2011). X-ray imaging for fungal necrotic spot detection in pistachio nuts. Procedia Food Science. 1. 379–384. 14 indexed citations

Evageliou, Vasiliki, et al.. (2011). Retention of selected aroma compounds by gelatine matrices. Food Hydrocolloids. 28(1). 105–109. 20 indexed citations

Xanthopoulos, G., et al.. (2011). Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves. International Journal of Food Properties. 15(4). 847–863. 13 indexed citations

Blahovec, J. & S. Yanniotis. (2010). 'GAB' generalised equation as a basis for sorption spectral analysis. Czech Journal of Food Sciences. 28(5). 345–354. 15 indexed citations

Kiskini, Alexandra, María Kapsokefalou, S. Yanniotis, & Ioanna Mandala. (2010). Effect of different iron compounds on wheat and gluten‐free breads. Journal of the Science of Food and Agriculture. 90(7). 1136–1145. 14 indexed citations

Kolokotsa, Dionysia & S. Yanniotis. (2010). Experimental study of the boiling mechanism of a liquid film flowing on the surface of a rotating disc. Experimental Thermal and Fluid Science. 34(8). 1346–1352. 3 indexed citations

10.

Xanthopoulos, G., S. Yanniotis, & G. Lambrinos. (2009). Water Diffusivity and Drying Kinetics of Air Drying of Figs. Drying Technology. 27(3). 502–512. 35 indexed citations

11.

Fasseas, C., et al.. (2009). Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread. Journal of Food Engineering. 97(1). 1–7. 55 indexed citations

12.

Yanniotis, S.. (2008). Solving problems in food engineering. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 3 indexed citations

13.

Mandala, Ioanna, et al.. (2008). Influence of frozen storage on bread enriched with different ingredients. Journal of Food Engineering. 92(2). 137–145. 53 indexed citations

14.

Blahovec, J. & S. Yanniotis. (2007). GAB Generalized Equation for Sorption Phenomena. Food and Bioprocess Technology. 1(1). 82–90. 100 indexed citations

15.

Yanniotis, S., et al.. (2006). Aroma recovery by combining distillation with absorption. Journal of Food Engineering. 78(3). 882–887. 7 indexed citations

16.

Yanniotis, S., et al.. (2005). Effect of moisture content on the viscosity of honey at different temperatures. Journal of Food Engineering. 72(4). 372–377. 145 indexed citations

17.

Yanniotis, S., et al.. (2003). Air humidification for seawater desalination. Desalination. 158(1-3). 313–319. 28 indexed citations

18.

Yanniotis, S., et al.. (1996). Water Sorption Isotherms of Pistachio Nuts. LWT. 29(4). 372–375. 34 indexed citations

19.

Yanniotis, S. & Dionysia Kolokotsa. (1996). Experimental study of water vapour condensation on a rotating disc. International Communications in Heat and Mass Transfer. 23(5). 721–729. 13 indexed citations

20.

Schwartzberg, Henry G., et al.. (1981). Use of solar concentrated brines for food processing. 12(11). 220203–220203. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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