S. Yanniotis
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Insect Science top 5%
- Biomaterials top 10%
- Co-authors
- J. BlahovecIoanna MandalaOlga KaltsaG. XanthopoulosNikolaos G. StoforosVaios Τ. KarathanosMaria GeorgiadouG. Lambrinos
- Topics
- Food Drying and Modeling (11 papers)Microencapsulation and Drying Processes (9 papers)Polysaccharides Composition and Applications (8 papers)
- Partner nations
- GreeceCzechiaUnited Kingdom
In The Last Decade
S. Yanniotis
52 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.0k
- Nutrition and Dietetics 458
- Plant Science 352
- Insect Science 128
- Biomaterials 125
Countries citing papers authored by S. Yanniotis
This map shows the geographic impact of S. Yanniotis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Yanniotis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Yanniotis more than expected).
Fields of papers citing papers by S. Yanniotis
This network shows the impact of papers produced by S. Yanniotis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Yanniotis. The network helps show where S. Yanniotis may publish in the future.
Co-authorship network of co-authors of S. Yanniotis
This figure shows the co-authorship network connecting the top 25 collaborators of S. Yanniotis. A scholar is included among the top collaborators of S. Yanniotis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Yanniotis. S. Yanniotis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 20 | |
| 3 | 14 | |
| 4 | 14 | |
| 5 | 20 | |
| 6 | 13 | |
| 7 | 15 | |
| 8 | 14 | |
| 9 | 3 | |
| 10 | 35 | |
| 11 | 55 | |
| 12 | 3 | |
| 13 | 53 | |
| 14 | 100 | |
| 15 | 7 | |
| 16 | 145 | |
| 17 | 28 | |
| 18 | 34 | |
| 19 | 13 | |
| 20 | 2 |
About S. Yanniotis
S. Yanniotis is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 52 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food Drying and Modeling (11 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (458 citations) and Biochemistry (86 citations). S. Yanniotis has collaborated with scholars based in Greece, Czechia and United Kingdom. Frequent co-authors include J. Blahovec, Ioanna Mandala, Olga Kaltsa, G. Xanthopoulos, Nikolaos G. Stoforos, Vaios Τ. Karathanos, Maria Georgiadou, G. Lambrinos, Camille Michon and Styliani Protonotariou. Their work appears in journals such as Carbohydrate Polymers, Solar Energy and Desalination.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.