G. Xanthopoulos

962 total citations
38 papers, 773 citations indexed

About

G. Xanthopoulos is a scholar working on Plant Science, Food Science and Ecology. According to data from OpenAlex, G. Xanthopoulos has authored 38 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 17 papers in Food Science and 6 papers in Ecology. Recurrent topics in G. Xanthopoulos's work include Postharvest Quality and Shelf Life Management (14 papers), Food Drying and Modeling (11 papers) and Horticultural and Viticultural Research (8 papers). G. Xanthopoulos is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Food Drying and Modeling (11 papers) and Horticultural and Viticultural Research (8 papers). G. Xanthopoulos collaborates with scholars based in Greece, Germany and Italy. G. Xanthopoulos's co-authors include G. Lambrinos, Andreas G. Boudouvis, S. Yanniotis, Eleni D. Koronaki, Manuela Zude-Sasse, Spyros Fountas, Nikos Tsoulias, Dimitrios S. Paraforos, Evangelos Anastasiou and Vasilis Psiroukis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sensors and Journal of Food Engineering.

In The Last Decade

G. Xanthopoulos

36 papers receiving 725 citations

Peers

G. Xanthopoulos

BIOMA

ECOLO

S. R. Eckhoff United States

M. A. Hossain Bangladesh

Weihong Sun China

James F. Thompson United States

Maria Aparecida Azevedo Pereira da Silva Brazil

Ann Schenk Belgium

Mohd Nordin Ibrahim Malaysia

Ewa Gondek Poland

José Ótávio Brito Brazil

S. R. Eckhoff United States

G. Xanthopoulos

405 ×0.8

343 ×1.1

38 ×0.3

79 ×0.7

BIOMA

47 ×0.5

ECOLO

Citations per year, relative to G. Xanthopoulos G. Xanthopoulos (= 1×) peers S. R. Eckhoff

Countries citing papers authored by G. Xanthopoulos

Since Specialization

Citations

This map shows the geographic impact of G. Xanthopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Xanthopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Xanthopoulos more than expected).

Fields of papers citing papers by G. Xanthopoulos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Xanthopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Xanthopoulos. The network helps show where G. Xanthopoulos may publish in the future.

Co-authorship network of co-authors of G. Xanthopoulos

This figure shows the co-authorship network connecting the top 25 collaborators of G. Xanthopoulos. A scholar is included among the top collaborators of G. Xanthopoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Xanthopoulos. G. Xanthopoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Loukatos, Dimitrios, et al.. (2025). Computer Vision in Monitoring Fruit Browning: Neural Networks vs. Stochastic Modelling. Sensors. 25(8). 2482–2482. 2 indexed citations

Loukatos, Dimitrios, et al.. (2025). A Low-Cost Perception Improvement of an Electromechanical Gripper for Non-Destructive Fruit Harvesting. SHILAP Revista de lepidopterología. 41–41.

Xanthopoulos, G., et al.. (2024). Relative contributions of respiration and transpiration to the weight loss of russet-type potatoes. Biosystems Engineering. 248. 297–307. 1 indexed citations

Malounas, Ioannis, et al.. (2024). Testing the suitability of automated machine learning, hyperspectral imaging and CIELAB color space for proximal in situ fertilization level classification. SHILAP Revista de lepidopterología. 8. 100437–100437. 10 indexed citations

Giorni, Paola, et al.. (2023). IoT for Monitoring Fungal Growth and Ochratoxin A Development in Grapes Solar Drying in Tunnel and in Open Air. Toxins. 15(10). 613–613. 1 indexed citations

Xanthopoulos, G., et al.. (2023). Monte Carlo simulation and sensitivity analysis of the Michaëlis-Menten kinetic equation for the CO2 inhibition response to O2 consumption during storage of fresh produce. Biosystems Engineering. 232. 129–140. 1 indexed citations

Boudouvis, Andreas G., et al.. (2023). CFD optimization algorithm for a moving boundary problem of isothermal drying and shrinkage. Acta Horticulturae. 41–50.

Xanthopoulos, G., et al.. (2023). The individual and combined effect of ozone and UV-C on mass loss,respiration, texture and colour changes of fresh-cut lettuce. Food Research. 7(3). 29–41. 2 indexed citations

Anastasiou, Evangelos, et al.. (2022). Do soil and climatic parameters affect yield and quality on table grapes?. SHILAP Revista de lepidopterología. 3. 100088–100088. 11 indexed citations

10.

Tsoulias, Nikos, G. Xanthopoulos, Spyros Fountas, & Manuela Zude-Sasse. (2022). Effects of soil ECa and LiDAR-derived leaf area on yield and fruit quality in apple production. Biosystems Engineering. 223. 182–199. 10 indexed citations

11.

Giorni, Paola, et al.. (2021). Environmental Conditions Affecting Ochratoxin A during Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying. Toxins. 13(6). 400–400. 6 indexed citations

12.

Xanthopoulos, G., et al.. (2021). The transpiration and respiration as mechanisms of water loss in cold storage offigs. Food Research. 5(6). 109–118. 10 indexed citations

13.

Tsitsigiannis, Dimitrios Ι., et al.. (2021). Thermal and digital imaging information acquisition regarding the development of Aspergillus flavus in pistachios against Aspergillus carbonarius in table grapes. Computers and Electronics in Agriculture. 192. 106628–106628. 8 indexed citations

14.

Xanthopoulos, G., et al.. (2019). Study of the Drying Rate and Colour Kinetics during Stepwise Air-Drying of Apricot Halves. International Journal of Food Engineering. 15(5-6). 6 indexed citations

15.

Xanthopoulos, G., et al.. (2017). The contribution of transpiration and respiration in water loss of perishable agricultural products: The case of pears. Biosystems Engineering. 158. 76–85. 61 indexed citations

16.

Xanthopoulos, G., S. Yanniotis, & Andreas G. Boudouvis. (2012). Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato. Journal of Food Science. 77(10). E287–96. 14 indexed citations

17.

Xanthopoulos, G., et al.. (2011). Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves. International Journal of Food Properties. 15(4). 847–863. 13 indexed citations

18.

Xanthopoulos, G., et al.. (2011). Estimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber. International Journal of Food Properties. 15(2). 221–235. 7 indexed citations

19.

Xanthopoulos, G., et al.. (2010). Modified atmosphere packaging storage of green bell peppers: Quality criteria. Biosystems Engineering. 106(4). 535–543. 49 indexed citations

20.

Xanthopoulos, G., S. Yanniotis, & G. Lambrinos. (2009). Water Diffusivity and Drying Kinetics of Air Drying of Figs. Drying Technology. 27(3). 502–512. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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