G. Lambrinos

1.7k total citations · 1 hit paper
19 papers, 1.4k citations indexed

About

G. Lambrinos is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, G. Lambrinos has authored 19 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 4 papers in Mechanics of Materials. Recurrent topics in G. Lambrinos's work include Postharvest Quality and Shelf Life Management (6 papers), Food Drying and Modeling (6 papers) and Freezing and Crystallization Processes (4 papers). G. Lambrinos is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Food Drying and Modeling (6 papers) and Freezing and Crystallization Processes (4 papers). G. Lambrinos collaborates with scholars based in Greece and France. G. Lambrinos's co-authors include Bertrand F. Tchanche, A. Frangoudakis, G. Papadakis, G. Xanthopoulos and S. Yanniotis and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Applied Energy and Journal of Food Engineering.

In The Last Decade

G. Lambrinos

19 papers receiving 1.3k citations

Hit Papers

Low-grade heat conversion into power using organic Rankin... 2011 2026 2016 2021 2011 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Low-grade heat conversion into power using organic Rankine cycles – A review of various applications
    2011 960 citations Bertrand F. Tchanche, G. Lambrinos et al. Renewable and Sustainable Energy Reviews profile →

Peers

G. Lambrinos
Chandramohan Somayaji India
Kamil Kahveci Türkiye
Denis Leducq France
O. V. Ekechukwu Nigeria
Liansheng Li China
Masoud Iranmanesh Iran
Gregorio Antolín Spain
Aydın Durmuş Türkiye
Rashmi Rekha Sahoo India
Teoman Ayhan Türkiye
Chandramohan Somayaji India
G. Lambrinos
Citations per year, relative to G. Lambrinos G. Lambrinos (= 1×) peers Chandramohan Somayaji

Countries citing papers authored by G. Lambrinos

Since Specialization
Citations

This map shows the geographic impact of G. Lambrinos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Lambrinos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Lambrinos more than expected).

Fields of papers citing papers by G. Lambrinos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Lambrinos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Lambrinos. The network helps show where G. Lambrinos may publish in the future.

Co-authorship network of co-authors of G. Lambrinos

This figure shows the co-authorship network connecting the top 25 collaborators of G. Lambrinos. A scholar is included among the top collaborators of G. Lambrinos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Lambrinos. G. Lambrinos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Lambrinos, G., et al.. (2020). Greenhouse dehumidification by an air-air heat pump under Mediterranean conditions. Acta Horticulturae. 193–202. 2 indexed citations
2.
Xanthopoulos, G., et al.. (2011). Estimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber. International Journal of Food Properties. 15(2). 221–235. 7 indexed citations
3.
Tchanche, Bertrand F., G. Lambrinos, A. Frangoudakis, & G. Papadakis. (2011). Low-grade heat conversion into power using organic Rankine cycles – A review of various applications. Renewable and Sustainable Energy Reviews. 15(8). 3963–3979. 960 indexed citations breakdown →
4.
Xanthopoulos, G., et al.. (2010). Modified atmosphere packaging storage of green bell peppers: Quality criteria. Biosystems Engineering. 106(4). 535–543. 49 indexed citations
5.
Lambrinos, G., et al.. (2010). EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH‐CUT ROMAINE LETTUCE. Journal of Food Quality. 33(s1). 317–336. 22 indexed citations
6.
Xanthopoulos, G., S. Yanniotis, & G. Lambrinos. (2009). Water Diffusivity and Drying Kinetics of Air Drying of Figs. Drying Technology. 27(3). 502–512. 35 indexed citations
7.
Tchanche, Bertrand F., G. Lambrinos, A. Frangoudakis, & G. Papadakis. (2009). Exergy analysis of micro-organic Rankine power cycles for a small scale solar driven reverse osmosis desalination system. Applied Energy. 87(4). 1295–1306. 158 indexed citations
8.
Xanthopoulos, G., S. Yanniotis, & G. Lambrinos. (2009). Study of the drying behaviour in peeled and unpeeled whole figs. Journal of Food Engineering. 97(3). 419–424. 37 indexed citations
9.
Lambrinos, G., et al.. (2007). “DELICIOUS PILAFA” APPLE DENSITY CHANGES AS A QUALITY INDEX OF MASS LOSS DEGRADATION DURING STORAGE. Journal of Food Quality. 30(4). 527–537. 5 indexed citations
10.
Xanthopoulos, G., et al.. (2007). Applicability of a single-layer drying model to predict the drying rate of whole figs. Journal of Food Engineering. 81(3). 553–559. 72 indexed citations
11.
Xanthopoulos, G., et al.. (2007). Evaluation of Thin-Layer Models for Mushroom (Agaricus bisporus) Drying. Drying Technology. 25(9). 1471–1481. 49 indexed citations
12.
Lambrinos, G., et al.. (2005). Changes in firmness of apples affected by moisture loss during storage. The Journal of Horticultural Science and Biotechnology. 80(4). 399–402. 4 indexed citations
13.
Lambrinos, G., et al.. (2002). Perte de masse de la viande congelée. Expérimentation et prévision à l'aide de la tylose. International Journal of Refrigeration. 26(2). 256–259. 3 indexed citations
14.
Lambrinos, G., et al.. (1997). MODIFIED ATMOSPHERE STORAGE OF HAYWARD KIWIFRUIT. Acta Horticulturae. 619–624. 7 indexed citations
15.
Lambrinos, G., et al.. (1997). AIR PRECOOLING AND HYDROCOOLING OF HAYWARD KIWIFRUIT. Acta Horticulturae. 561–566. 7 indexed citations
16.
Lambrinos, G., et al.. (1994). Evaluation expérimentale, par simulation, des échanges thermiques ayant lieu à la surface d'échantillons cylindriques gelés. International Journal of Refrigeration. 17(2). 135–139. 1 indexed citations
17.
Lambrinos, G., et al.. (1989). Sublimation de la glace sous convection forcee. Determination du coefficient global de transfert de masse. International Communications in Heat and Mass Transfer. 16(5). 633–644. 4 indexed citations
18.
19.
Lambrinos, G., et al.. (1983). Une soufflerie pour l'étude expérimentale des milieux dispersés soumis à des températures négatives. International Journal of Refrigeration. 6(2). 79–83. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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