Patrizia Iacopini
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Endocrinology, Diabetes and Metabolism
- Co-authors
- Luca SebastianiPaolo StorchiSilvio ChericoniJosé M. PrietoIvano MorelliAgostino StefaniFabiano CamangiAnnamaria Ranieri
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Horticultural and Viticultural Research (3 papers)Antioxidant Activity and Oxidative Stress (3 papers)
- Partner nations
- ItalyUnited Kingdom
In The Last Decade
Patrizia Iacopini
9 papers receiving 689 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 405
- Plant Science 317
- Food Science 310
- Molecular Biology 121
- Endocrinology, Diabetes and Metabolism 60
Countries citing papers authored by Patrizia Iacopini
This map shows the geographic impact of Patrizia Iacopini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Iacopini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Iacopini more than expected).
Fields of papers citing papers by Patrizia Iacopini
This network shows the impact of papers produced by Patrizia Iacopini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Iacopini. The network helps show where Patrizia Iacopini may publish in the future.
Co-authorship network of co-authors of Patrizia Iacopini
This figure shows the co-authorship network connecting the top 25 collaborators of Patrizia Iacopini. A scholar is included among the top collaborators of Patrizia Iacopini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrizia Iacopini. Patrizia Iacopini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 23 | |
| 3 | 16 | |
| 4 | 1 | |
| 5 | 55 | |
| 6 | 420 | |
| 7 | 75 | |
| 8 | 10 | |
| 9 | 91 |
About Patrizia Iacopini
Patrizia Iacopini is a scholar working on Biochemistry, Complementary and alternative medicine and Pharmacology, having authored 9 papers that have together received 730 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Horticultural and Viticultural Research (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Biochemistry (405 citations), Food Science (310 citations) and Plant Science (317 citations). Patrizia Iacopini has collaborated with scholars based in Italy and United Kingdom. Frequent co-authors include Luca Sebastiani, Paolo Storchi, Silvio Chericoni, José M. Prieto, Ivano Morelli, Agostino Stefani, Fabiano Camangi, Annamaria Ranieri, Federico Martinelli and A. Minnocci. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.