Patrizia Iacopini

864 total citations
9 papers, 730 citations indexed

About

Patrizia Iacopini is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Patrizia Iacopini has authored 9 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 4 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Patrizia Iacopini's work include Phytochemicals and Antioxidant Activities (4 papers), Horticultural and Viticultural Research (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Patrizia Iacopini is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Horticultural and Viticultural Research (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Patrizia Iacopini collaborates with scholars based in Italy and United Kingdom. Patrizia Iacopini's co-authors include Luca Sebastiani, Paolo Storchi, Silvio Chericoni, José M. Prieto, Ivano Morelli, Fabiano Camangi, Agostino Stefani, Annamaria Ranieri, A. Minnocci and Federico Martinelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Biotechnology.

In The Last Decade

Patrizia Iacopini

9 papers receiving 689 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrizia Iacopini Italy 8 405 317 310 121 60 9 730
Iris Hinneburg Germany 5 356 0.9× 289 0.9× 336 1.1× 108 0.9× 57 0.9× 12 749
Abderrahmane Mokrani Algeria 5 339 0.8× 227 0.7× 234 0.8× 87 0.7× 43 0.7× 5 577
Lianju Shan China 5 378 0.9× 247 0.8× 320 1.0× 110 0.9× 42 0.7× 9 670
Jasenka Piljac‐Žegarac Croatia 15 527 1.3× 361 1.1× 322 1.0× 198 1.6× 42 0.7× 24 940
Mariarosaria Leporini Italy 19 330 0.8× 291 0.9× 404 1.3× 157 1.3× 64 1.1× 36 783
Jesus Nazareno Silva de Souza Brazil 10 291 0.7× 297 0.9× 276 0.9× 144 1.2× 48 0.8× 28 681
Mariza Boscacci Marques Brazil 13 359 0.9× 223 0.7× 284 0.9× 125 1.0× 65 1.1× 26 726
Andreas Plescher Germany 7 343 0.8× 273 0.9× 258 0.8× 164 1.4× 27 0.5× 16 695
Tian Cheng-rui China 18 280 0.7× 302 1.0× 331 1.1× 164 1.4× 36 0.6× 45 791
Eva Maria Hubbermann Germany 13 412 1.0× 289 0.9× 304 1.0× 240 2.0× 38 0.6× 15 789

Countries citing papers authored by Patrizia Iacopini

Since Specialization
Citations

This map shows the geographic impact of Patrizia Iacopini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Iacopini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Iacopini more than expected).

Fields of papers citing papers by Patrizia Iacopini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrizia Iacopini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Iacopini. The network helps show where Patrizia Iacopini may publish in the future.

Co-authorship network of co-authors of Patrizia Iacopini

This figure shows the co-authorship network connecting the top 25 collaborators of Patrizia Iacopini. A scholar is included among the top collaborators of Patrizia Iacopini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrizia Iacopini. Patrizia Iacopini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Iacopini, Patrizia, et al.. (2015). Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions. Fruits. 70(4). 213–223. 39 indexed citations
2.
Iacopini, Patrizia, et al.. (2011). Temperature and storage effects on antioxidant activity of juice from red and white grapes. International Journal of Food Science & Technology. 47(1). 13–23. 23 indexed citations
3.
Minnocci, A., Patrizia Iacopini, Federico Martinelli, & Luca Sebastiani. (2010). Micromorphological, biochemical, and genetic characterization of two ancient, late-bearing apple varieties. European Journal of Horticultural Science. 1–7. 16 indexed citations
4.
Iacopini, Patrizia, et al.. (2010). Study of Biodiversity for Fruit Valorization: the example of Ancient Apple Cultivars (Malus x domestica Borkh.) from Tuscany (Italy). Journal of Biotechnology. 150. 311–312. 1 indexed citations
5.
Iacopini, Patrizia, Fabiano Camangi, Agostino Stefani, & Luca Sebastiani. (2009). Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. in a peroxynitrite-induced oxidative process. Journal of Food Composition and Analysis. 23(6). 518–524. 55 indexed citations
6.
Iacopini, Patrizia, et al.. (2008). Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. Journal of Food Composition and Analysis. 21(8). 589–598. 420 indexed citations
8.
Chericoni, Silvio, José M. Prieto, Patrizia Iacopini, & Ivano Morelli. (2005). Essential oils of commonly used plants as inhibitors of peroxynitrite-induced tyrosine nitration. Fitoterapia. 76(5). 481–483. 10 indexed citations
9.
Chericoni, Silvio, et al.. (2005). In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes. Journal of Agricultural and Food Chemistry. 53(12). 4762–4765. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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