Nàdia Ortega-Olivé
- Biochemistry top 1%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Co-authors
- María‐Paz RomeroMaría‐José MotilvaAlba MaciàJordi ReguantNeus AnglèsAida SerraJosé-Ramón MorellóJosé Ramón Morelló
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Proteins in Food Systems (4 papers)Food Chemistry and Fat Analysis (4 papers)
- Cited by
- BiochemistryHorticultureFood Science
In The Last Decade
Nàdia Ortega-Olivé
17 papers receiving 802 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 372
- Food Science 363
- Nutrition and Dietetics 221
- Molecular Biology 201
- Plant Science 148
Countries citing papers authored by Nàdia Ortega-Olivé
This map shows the geographic impact of Nàdia Ortega-Olivé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nàdia Ortega-Olivé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nàdia Ortega-Olivé more than expected).
Fields of papers citing papers by Nàdia Ortega-Olivé
This network shows the impact of papers produced by Nàdia Ortega-Olivé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nàdia Ortega-Olivé. The network helps show where Nàdia Ortega-Olivé may publish in the future.
Co-authorship network of co-authors of Nàdia Ortega-Olivé
This figure shows the co-authorship network connecting the top 25 collaborators of Nàdia Ortega-Olivé. A scholar is included among the top collaborators of Nàdia Ortega-Olivé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nàdia Ortega-Olivé. Nàdia Ortega-Olivé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 12 | |
| 11 | 54 | |
| 12 | 33 | |
| 13 | 186 | |
| 14 | 83 | |
| 15 | 147 | |
| 16 | 36 | |
| 17 | 152 | |
| 18 | 88 |
About Nàdia Ortega-Olivé
Nàdia Ortega-Olivé is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 18 papers that have together received 823 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Biochemistry (372 citations), Horticulture (27 citations) and Food Science (363 citations). Nàdia Ortega-Olivé has collaborated with scholars based in Spain, Algeria and Finland. Frequent co-authors include María‐Paz Romero, María‐José Motilva, Alba Macià, Jordi Reguant, Neus Anglès, Aida Serra, José-Ramón Morelló, José Ramón Morelló, Laura Rubió and Esther Trullols. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Proteome Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.