Nàdia Ortega-Olivé

1.0k total citations
18 papers, 823 citations indexed

About

Nàdia Ortega-Olivé is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Nàdia Ortega-Olivé has authored 18 papers receiving a total of 823 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Nàdia Ortega-Olivé's work include Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (4 papers) and Food Chemistry and Fat Analysis (4 papers). Nàdia Ortega-Olivé is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (4 papers) and Food Chemistry and Fat Analysis (4 papers). Nàdia Ortega-Olivé collaborates with scholars based in Spain, Algeria and Finland. Nàdia Ortega-Olivé's co-authors include María‐Paz Romero, María‐José Motilva, Alba Macià, Jordi Reguant, Neus Anglès, Aida Serra, José-Ramón Morelló, José Ramón Morelló, Laura Rubió and Esther Trullols and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Proteome Research.

In The Last Decade

Nàdia Ortega-Olivé

17 papers receiving 802 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nàdia Ortega-Olivé Spain 9 372 363 221 201 148 18 823
Hélder Oliveira Portugal 19 553 1.5× 429 1.2× 179 0.8× 245 1.2× 183 1.2× 35 1.1k
Lonneke C. Wilms Netherlands 12 422 1.1× 250 0.7× 149 0.7× 295 1.5× 171 1.2× 15 1.0k
José Fernando Rinaldi de Alvarenga Spain 15 412 1.1× 338 0.9× 127 0.6× 207 1.0× 228 1.5× 28 974
Patricia M. Aron United States 5 407 1.1× 326 0.9× 104 0.5× 203 1.0× 268 1.8× 5 801
Maaike M. Appeldoorn Netherlands 12 357 1.0× 155 0.4× 194 0.9× 292 1.5× 126 0.9× 15 842
Maribel Robles‐Sánchez Mexico 15 431 1.2× 304 0.8× 208 0.9× 176 0.9× 277 1.9× 24 933
Serena C. Marks United Kingdom 7 450 1.2× 249 0.7× 105 0.5× 196 1.0× 286 1.9× 7 848
Mami Masuda Japan 11 525 1.4× 340 0.9× 190 0.9× 215 1.1× 348 2.4× 15 976
J. Boateng United States 11 202 0.5× 179 0.5× 189 0.9× 142 0.7× 203 1.4× 43 635
Yinghua Luo China 14 335 0.9× 417 1.1× 100 0.5× 300 1.5× 267 1.8× 33 1.1k

Countries citing papers authored by Nàdia Ortega-Olivé

Since Specialization
Citations

This map shows the geographic impact of Nàdia Ortega-Olivé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nàdia Ortega-Olivé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nàdia Ortega-Olivé more than expected).

Fields of papers citing papers by Nàdia Ortega-Olivé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nàdia Ortega-Olivé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nàdia Ortega-Olivé. The network helps show where Nàdia Ortega-Olivé may publish in the future.

Co-authorship network of co-authors of Nàdia Ortega-Olivé

This figure shows the co-authorship network connecting the top 25 collaborators of Nàdia Ortega-Olivé. A scholar is included among the top collaborators of Nàdia Ortega-Olivé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nàdia Ortega-Olivé. Nàdia Ortega-Olivé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Leonard, Kevin, et al.. (2025). Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages. Antioxidants. 14(11). 1332–1332.
2.
Ortega-Olivé, Nàdia, et al.. (2025). Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products. Life. 15(2). 197–197. 3 indexed citations
3.
Romero‐Giménez, Jordi, María Tintoré, Núria Canela-Canela, et al.. (2024). Exploring the Relationship between Diamine Oxidase and Psychotropic Medications in Fibromyalgia Treatment, Finding No Reduction in Diamine Oxidase Levels and Activity except with Citalopram. Journal of Clinical Medicine. 13(3). 792–792. 1 indexed citations
4.
Romero‐Giménez, Jordi, María Tintoré, Núria Canela-Canela, et al.. (2023). Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine. Journal of Clinical Medicine. 12(23). 7502–7502. 5 indexed citations
5.
Romero‐Giménez, Jordi, María Tintoré, Núria Canela-Canela, et al.. (2023). Interaction of Diamine Oxidase with Psychostimulant Drugs for ADHD Management. Journal of Clinical Medicine. 12(14). 4666–4666. 6 indexed citations
6.
7.
Ortega-Olivé, Nàdia, et al.. (2023). Screening of protein hydrolysates from malt rootlets and their relationship with technological properties. LWT. 182. 114864–114864. 1 indexed citations
8.
Gil‐Cardoso, Katherine, et al.. (2023). In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide. International Microbiology. 27(1). 239–256. 6 indexed citations
9.
Ortega-Olivé, Nàdia, et al.. (2023). Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties. Food Bioscience. 56. 103062–103062. 4 indexed citations
10.
11.
Serra, Aida, Alba Macià, Laura Rubió, et al.. (2012). Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. European Journal of Nutrition. 52(3). 1029–1038. 54 indexed citations
12.
Serra, Aida, Alba Macià, María‐Paz Romero, et al.. (2011). Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids. Food Chemistry. 130(2). 383–393. 186 indexed citations
13.
Jové, Mariona, José C. E. Serrano, Nàdia Ortega-Olivé, et al.. (2011). Multicompartmental LC-Q-TOF-Based Metabonomics as an Exploratory Tool to Identify Novel Pathways Affected by Polyphenol-Rich Diets in Mice. Journal of Proteome Research. 10(8). 3501–3512. 33 indexed citations
14.
Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2010). Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples. Journal of Food Composition and Analysis. 23(3). 298–305. 83 indexed citations
15.
Ortega-Olivé, Nàdia, Alba Macià, María‐Paz Romero, Jordi Reguant, & María‐José Motilva. (2010). Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model. Food Chemistry. 124(1). 65–71. 147 indexed citations
16.
Ortega-Olivé, Nàdia, Alba Macià, María‐Paz Romero, et al.. (2009). Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 57(16). 7239–7244. 36 indexed citations
17.
Ortega-Olivé, Nàdia, Jordi Reguant, María‐Paz Romero, Alba Macià, & María‐José Motilva. (2009). Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model. Journal of Agricultural and Food Chemistry. 57(13). 5743–5749. 152 indexed citations
18.
Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2008). Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources. Journal of Agricultural and Food Chemistry. 56(20). 9621–9627. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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