Lloyd Walker

478 total citations
23 papers, 352 citations indexed

About

Lloyd Walker is a scholar working on Occupational Therapy, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Lloyd Walker has authored 23 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Occupational Therapy, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Lloyd Walker's work include Assistive Technology in Communication and Mobility (5 papers), Peanut Plant Research Studies (4 papers) and Coconut Research and Applications (4 papers). Lloyd Walker is often cited by papers focused on Assistive Technology in Communication and Mobility (5 papers), Peanut Plant Research Studies (4 papers) and Coconut Research and Applications (4 papers). Lloyd Walker collaborates with scholars based in United States, Australia and Switzerland. Lloyd Walker's co-authors include Martha Verghese, Yvonne Chukwumah, W. Yang, Bernhard Vogler, Yu Wang, Adriana Velazquez Berumen, Jostacio Lapitan, Chapal Khasnabis, Johan Borg and Alex H. Ross and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Gerontologist.

In The Last Decade

Lloyd Walker

21 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lloyd Walker United States 10 82 78 73 52 41 23 352
Maximo C. Gacula United States 12 131 1.6× 86 1.1× 104 1.4× 322 6.2× 3 0.1× 28 641
Miriam Torres‐Moreno Spain 13 88 1.1× 36 0.5× 3 0.0× 294 5.7× 9 0.2× 18 545
M.M. Ismail Egypt 13 28 0.3× 60 0.8× 29 0.4× 66 1.3× 15 0.4× 26 415
Ratmawati Malaka Indonesia 11 59 0.7× 52 0.7× 10 0.1× 255 4.9× 91 397
Jan Miciński Poland 10 101 1.2× 39 0.5× 62 0.8× 121 2.3× 76 397
E.N.T. Akobundu Nigeria 7 34 0.4× 105 1.3× 70 1.0× 177 3.4× 13 429
Ernst Jakob Switzerland 14 76 0.9× 84 1.1× 3 0.0× 273 5.3× 36 0.9× 32 731
Kholhring Lalchhandama India 10 57 0.7× 69 0.9× 95 1.3× 16 0.3× 59 348
Gülcan AVCI Türkiye 13 55 0.7× 113 1.4× 51 0.7× 41 0.8× 43 557
Raquel Melchior Brazil 11 47 0.6× 54 0.7× 18 0.2× 25 0.5× 1 0.0× 22 321

Countries citing papers authored by Lloyd Walker

Since Specialization
Citations

This map shows the geographic impact of Lloyd Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lloyd Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lloyd Walker more than expected).

Fields of papers citing papers by Lloyd Walker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lloyd Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lloyd Walker. The network helps show where Lloyd Walker may publish in the future.

Co-authorship network of co-authors of Lloyd Walker

This figure shows the co-authorship network connecting the top 25 collaborators of Lloyd Walker. A scholar is included among the top collaborators of Lloyd Walker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lloyd Walker. Lloyd Walker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verghese, Martha, et al.. (2018). The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model. Food and Nutrition Sciences. 9(4). 420–431. 4 indexed citations
2.
Verghese, Martha, et al.. (2017). A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages. Food and Nutrition Sciences. 8(11). 1039–1049. 3 indexed citations
3.
Walker, Lloyd & L. Dale Thomas. (2017). Integrated System Modeling in SysML for Small Satellites. AIAA Modeling and Simulation Technologies Conference. 1 indexed citations
4.
Khasnabis, Chapal, Lloyd Walker, Jostacio Lapitan, et al.. (2016). Medical and Assistive Health Technology: Meeting the Needs of Aging Populations: Table 1.. The Gerontologist. 56(Suppl 2). S293–S302. 68 indexed citations
5.
Shackelford, Louis, et al.. (2015). Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of <i>Hibiscus sabdariffa</i> L. Dried Calyx in Rats. Food and Nutrition Sciences. 6(12). 1174–1183. 3 indexed citations
6.
Walker, Lloyd, et al.. (2014). Informing the Australian government on AT policies: ARATA’s experiences. Disability and Rehabilitation Assistive Technology. 10(3). 236–239. 2 indexed citations
7.
Chukwumah, Yvonne, et al.. (2012). EFFECT OF CANNING AND STORAGE ON THE PHENOLIC COMPOSITION OF PEANUTS. Journal of Food Processing and Preservation. 37(5). 582–588. 9 indexed citations
9.
Walker, Lloyd. (2012). Validating a Change of Technique Proposed in Draft ISO7176-16 Ignitability Testing on Wheelchair Materials. Assistive Technology. 24(3). 220–226. 3 indexed citations
10.
Chukwumah, Yvonne, Lloyd Walker, Bernhard Vogler, & Martha Verghese. (2011). In Vitro Absorption of Dietarytrans-Resveratrol from Boiled and Roasted Peanuts in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 59(23). 12323–12329. 15 indexed citations
11.
Chukwumah, Yvonne, Lloyd Walker, Bernhard Vogler, & Martha Verghese. (2011). Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/APCI mass spectrometry. Food Chemistry. 132(1). 525–531. 20 indexed citations
12.
Walker, Lloyd, et al.. (2008). An interfacing system that enables speech generating device users to independently access and use a mobile phone. Technology and Disability. 20(3). 225–239. 12 indexed citations
13.
Boateng, J., et al.. (2007). Chemopreventive potential of selected cereals on chemically induced colon cancer in a Fisher 344 rat model. Cancer Epidemiology and Prevention Biomarkers. 16. 1 indexed citations
14.
Walker, Lloyd, et al.. (2007). Research into Telecommunications Options for People with Physical Disabilities. Assistive Technology. 19(2). 78–93. 9 indexed citations
15.
Chukwumah, Yvonne, Lloyd Walker, Bernhard Vogler, & Martha Verghese. (2007). Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts. Journal of Agricultural and Food Chemistry. 55(22). 9266–9273. 69 indexed citations
16.
Walker, Lloyd. (2006). Developing an Assistive Technology Hub in Australia. Australasian Physical & Engineering Sciences in Medicine. 29(1). 128. 1 indexed citations
17.
Garrett, Robert P., et al.. (2006). Telecommunications access--matching available technologies to people with physical disabilities.. PubMed. 29(1). 87–97. 3 indexed citations
18.
Williams, Leonard, et al.. (2002). Effect of dietary fiber on E. coli O157:H7 shedding in lambs. Small Ruminant Research. 43(3). 249–255. 14 indexed citations
19.
Walker, Lloyd. (1993). Instant image: scanning photos into the electronic medical record.. PubMed. 10(4). 38, 40–38, 40. 1 indexed citations
20.
Walker, Lloyd, et al.. (1959). Animal fat as a replacement for barley in dairy cattle rations.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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