Joanna E. Jones

854 total citations
24 papers, 471 citations indexed

About

Joanna E. Jones is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Joanna E. Jones has authored 24 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 12 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Joanna E. Jones's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers). Joanna E. Jones is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (5 papers). Joanna E. Jones collaborates with scholars based in Australia, United States and Romania. Joanna E. Jones's co-authors include Robert G. Dambergs, Jermaine Coward, Zarnie Lwin, N Swarts, Dugald C. Close, Chengqing Wu, Weize Sun, Deric J. Oehlers, Andrew S. Whittaker and R. Coppola and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.

In The Last Decade

Joanna E. Jones

23 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joanna E. Jones Australia 10 159 144 97 84 59 24 471
Yansheng Wang China 17 144 0.9× 65 0.5× 408 4.2× 47 0.6× 73 1.2× 54 827
Joon-Hong Park South Korea 8 81 0.5× 140 1.0× 122 1.3× 24 0.3× 25 0.4× 33 406
Shi-lun Chen China 8 237 1.5× 175 1.2× 109 1.1× 21 0.3× 23 0.4× 31 478
Dezhi Zhang China 14 329 2.1× 155 1.1× 142 1.5× 37 0.4× 76 1.3× 53 779
Shaopeng Li China 14 91 0.6× 100 0.7× 220 2.3× 77 0.9× 55 0.9× 33 528
Kashif Bashir Pakistan 12 97 0.6× 28 0.2× 156 1.6× 48 0.6× 41 0.7× 59 482
Gefei Liu China 16 30 0.2× 175 1.2× 418 4.3× 22 0.3× 34 0.6× 49 799
Jong-Won Choi United States 8 49 0.3× 41 0.3× 137 1.4× 30 0.4× 20 0.3× 20 496
Ziyang Ye China 13 141 0.9× 72 0.5× 134 1.4× 29 0.3× 24 0.4× 42 462
Keru Chen China 14 314 2.0× 17 0.1× 116 1.2× 40 0.5× 31 0.5× 32 671

Countries citing papers authored by Joanna E. Jones

Since Specialization
Citations

This map shows the geographic impact of Joanna E. Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna E. Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna E. Jones more than expected).

Fields of papers citing papers by Joanna E. Jones

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanna E. Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna E. Jones. The network helps show where Joanna E. Jones may publish in the future.

Co-authorship network of co-authors of Joanna E. Jones

This figure shows the co-authorship network connecting the top 25 collaborators of Joanna E. Jones. A scholar is included among the top collaborators of Joanna E. Jones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna E. Jones. Joanna E. Jones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jones, Joanna E., et al.. (2022). Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study. Fermentation. 8(12). 687–687. 1 indexed citations
2.
Jones, Joanna E., et al.. (2022). A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider. Fermentation. 8(9). 455–455. 15 indexed citations
3.
Jones, Joanna E., et al.. (2022). An analysis on the impacts of cryogenic freezing on raspberry quality. Advances in Horticultural Science. 36(4). 293–301. 3 indexed citations
4.
Swarts, N, et al.. (2021). Nitrogen use efficiency, partitioning, and storage in cool climate potted Pinot Noir vines. Scientia Horticulturae. 291. 110603–110603. 5 indexed citations
5.
Jones, Joanna E., et al.. (2020). A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider. Beverages. 6(3). 55–55. 27 indexed citations
6.
Rodemann, Thomas, et al.. (2020). Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry. Journal of the Science of Food and Agriculture. 101(6). 2449–2454. 18 indexed citations
7.
Jones, Joanna E., et al.. (2020). Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture. 100(6). 2418–2424. 5 indexed citations
8.
9.
Jones, Joanna E., et al.. (2017). Apple variety and maturity profiling of base ciders using UV spectroscopy. Food Chemistry. 228. 323–329. 24 indexed citations
10.
Jones, Joanna E., et al.. (2017). Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning. eCite Digital Repository (University of Tasmania). 57(3). 103–109. 6 indexed citations
11.
Jones, Joanna E., RC Menary, & SJ Wilson. (2015). Continued development of V. vinifera inflorescence primordia in winter dormant buds. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 48(3). 103–105. 9 indexed citations
12.
Jones, Joanna E., et al.. (2014). Viticulture for Sparkling Wine Production: A Review. American Journal of Enology and Viticulture. 65(4). 407–416. 40 indexed citations
13.
Jones, Joanna E., et al.. (2014). Grape Products Reduce Colon Cancer in Azoxymethane-induced Aberrant Crypt Foci in Fisher 344 Rats. International Journal of Cancer Research. 10(1). 46–53. 1 indexed citations
14.
Jones, Joanna E., et al.. (2013). Interleukin-6: An angiogenic target in solid tumours. Critical Reviews in Oncology/Hematology. 89(1). 129–139. 116 indexed citations
15.
Jones, Joanna E., et al.. (2013). A Statistical Model to Estimate Bud Fruitfulness in Pinot noir. American Journal of Enology and Viticulture. 64(2). 274–279. 6 indexed citations
16.
Verghese, Martha, et al.. (2008). Inhibitory Effects of Feeding Selected Levels of Peanuts on Azoxymethane-Induced Aberrant Crypt Foci in Male Fisher 344 Rats. International Journal of Cancer Research. 4(4). 146–153. 1 indexed citations
17.
Verghese, Martha, Lloyd T. Walker, J. Boateng, et al.. (2008). Chemopreventive Effects of Flax Seed Oil and Flax Seed Meal on Azoxymethane-Induced Colon Tumors in Fisher 344 Male Rats. International Journal of Cancer Research. 4(2). 28–40. 9 indexed citations
18.
Boateng, J., Martha Verghese, Louis Shackelford, et al.. (2006). Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food and Chemical Toxicology. 45(5). 725–732. 86 indexed citations
19.
20.
Constable, Fiona, et al.. (2003). The Distribution of Grapevine Yellows Disease Associated with the Buckland Valley Grapevine Yellows Phytoplasma. Journal of Phytopathology. 151(2). 65–73. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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