J. Boateng

858 total citations
43 papers, 635 citations indexed

About

J. Boateng is a scholar working on Nutrition and Dietetics, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, J. Boateng has authored 43 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 16 papers in Biochemistry and 11 papers in Pathology and Forensic Medicine. Recurrent topics in J. Boateng's work include Phytochemicals and Antioxidant Activities (14 papers), Phytoestrogen effects and research (10 papers) and Food composition and properties (7 papers). J. Boateng is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Phytoestrogen effects and research (10 papers) and Food composition and properties (7 papers). J. Boateng collaborates with scholars based in United States, Netherlands and Ghana. J. Boateng's co-authors include Martha Verghese, Lloyd T. Walker, S. Ogutu, Louis Shackelford, C.B. Chawan, Srinivasa Rao Mentreddy, Janak Raj Khatiwada, David W. Williams, Joanna E. Jones and Lester D. Grant and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and LWT.

In The Last Decade

J. Boateng

39 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Boateng United States 11 203 202 189 179 142 43 635
Sandra Mendoza-Díaz Mexico 10 156 0.8× 244 1.2× 121 0.6× 184 1.0× 134 0.9× 14 577
Mariza Boscacci Marques Brazil 13 223 1.1× 359 1.8× 96 0.5× 284 1.6× 125 0.9× 26 726
Wahid Herchi Tunisia 19 299 1.5× 151 0.7× 178 0.9× 256 1.4× 205 1.4× 29 828
Jau-Tien Lin Taiwan 16 282 1.4× 349 1.7× 143 0.8× 271 1.5× 221 1.6× 22 897
Patricia Daliu Italy 8 147 0.7× 163 0.8× 103 0.5× 140 0.8× 138 1.0× 9 612
Rolf E. Andersson Sweden 11 244 1.2× 168 0.8× 159 0.8× 149 0.8× 222 1.6× 12 643
Catherine Nicolle France 13 367 1.8× 323 1.6× 185 1.0× 155 0.9× 257 1.8× 16 1.0k
Simon Vlad Luca Romania 9 168 0.8× 198 1.0× 92 0.5× 155 0.9× 288 2.0× 13 736
Jung Bong Kim South Korea 14 348 1.7× 250 1.2× 107 0.6× 215 1.2× 296 2.1× 29 835

Countries citing papers authored by J. Boateng

Since Specialization
Citations

This map shows the geographic impact of J. Boateng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Boateng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Boateng more than expected).

Fields of papers citing papers by J. Boateng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Boateng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Boateng. The network helps show where J. Boateng may publish in the future.

Co-authorship network of co-authors of J. Boateng

This figure shows the co-authorship network connecting the top 25 collaborators of J. Boateng. A scholar is included among the top collaborators of J. Boateng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Boateng. J. Boateng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shackelford, Louis, et al.. (2025). Mixed fruits and berries counteract the detrimental effects caused by the obesogenic cafeteria /western diet in adolescent rat model of obesity. Journal of Functional Foods. 126. 106693–106693. 1 indexed citations
2.
Verghese, Martha, et al.. (2020). Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes. Food and Nutrition Sciences. 11(10). 942–954. 7 indexed citations
3.
Jackson‐Davis, Armitra, et al.. (2016). Short Distance Standoff Raman Detection of Extra Virgin Olive Oil Adulterated with Canola and Grapeseed Oils. Applied Spectroscopy. 71(6). 1340–1347. 20 indexed citations
4.
Hardin, Robert G., et al.. (2016). Preliminary Analysis of in vitro Digestion and Bioactivity Assessment of Basil and Ginger in Human Liver Cancer Cell Line. Journal of Biological Sciences. 16(6). 202–214. 4 indexed citations
5.
Boateng, J., et al.. (2012). Selected Cruciferous Vegetables and their Effects on Azoxymethane (AOM) Induced Aberrant Crypt Foci. International Journal of Cancer Research. 8(3). 95–104. 1 indexed citations
6.
Boateng, J. & Martha Verghese. (2012). Protective Effects of the Phenolic Extracts of Fruits against Oxidative Stress in Human Lung Cells. International Journal of Pharmacology. 8(3). 152–160. 8 indexed citations
7.
Boateng, J., et al.. (2011). Effects of Processed Peaches (Prunus persica) in Reducing Azoxymethane (AOM) Induced Aberrant Crypt Foci (ACF) in Fisher 344 Male Rats. International Journal of Cancer Research. 8(1). 1–14. 5 indexed citations
8.
Gourineni, Vishnupriya, et al.. (2011). Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon CancerIn Vivo. Journal of Nutrition and Metabolism. 2011. 1–9. 10 indexed citations
9.
Verghese, Martha, et al.. (2010). Chemopreventive Potential of Bitter Melon (Momordica charantia) against Precancerous Lesions in the Colon of Fisher 344 Male Rats. International Journal of Cancer Research. 7(1). 36–46. 11 indexed citations
10.
Verghese, Martha, et al.. (2010). Feeding Almonds and Pecans Reduced Development of Azoxymethane Induced Precancerous Lesions. International Journal of Cancer Research. 6(4). 234–242. 2 indexed citations
11.
Verghese, Martha, et al.. (2009). Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.). International Journal of Cancer Research. 5(4). 130–143. 76 indexed citations
12.
Boateng, J., et al.. (2009). Protective Effects of Rice Bran on Chemically Induced Colon Tumorigenesis may be Due to Synergistic/Additive Properties of Bioactive Components. International Journal of Cancer Research. 5(4). 153–166. 14 indexed citations
13.
Verghese, Martha, et al.. (2008). Chemopreventive Potential of Cranberries on Azoxymethane Induced Aberrant Crypt Foci in Fisher 344 Male Rats. International Journal of Cancer Research. 4(2). 52–60. 3 indexed citations
14.
Verghese, Martha, Janak Raj Khatiwada, Louis Shackelford, et al.. (2008). Combinational Effect of Green Tea, Phytic Acid and Inositol on Bone Mineralization and Mineral Balance in with Azoxymethane-Induced Colon Carcinogenesis Induced Fisher 344 Male Rats. Journal of Pharmacology and Toxicology. 3(4). 279–290. 1 indexed citations
15.
Boateng, J., et al.. (2007). Chemopreventive potential of selected cereals on chemically induced colon cancer in a Fisher 344 rat model. Cancer Epidemiology and Prevention Biomarkers. 16. 1 indexed citations
16.
Boateng, J., Martha Verghese, Lloyd T. Walker, Louis Shackelford, & C.B. Chawan. (2007). Inhibitory effects of selected dry beans (Phaseolus spp L) on azoxymethane-induced formation of aberrant crypt foci in Fisher 344 male rats. Nutrition Research. 27(10). 640–646. 12 indexed citations
17.
Boateng, J., Martha Verghese, Louis Shackelford, et al.. (2006). Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food and Chemical Toxicology. 45(5). 725–732. 86 indexed citations
18.
Boateng, J., Martha Verghese, C.B. Chawan, et al.. (2006). Red palm oil suppresses the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food and Chemical Toxicology. 44(10). 1667–1673. 29 indexed citations
19.
Williams, David W., Martha Verghese, Lloyd T. Walker, et al.. (2006). Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats. Food and Chemical Toxicology. 45(1). 153–159. 65 indexed citations
20.
Boateng, J., Olga M. Viquez, Koffi Konan, & Hortense Dodo. (2005). Screening of a Peanut (Arachis hypogaea L.) cDNA Library To Isolate a Bowman−Birk Trypsin Inhibitor Clone. Journal of Agricultural and Food Chemistry. 53(6). 2028–2031. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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