Patricia Daliu
- Biochemistry top 5%
- Plant Science
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Antonello SantiniEttore NovellinoMassimo LucariniGian Carlo TenoreAlessandra DurazzoGiuseppe AnnunziataEliana B. SoutoConnie Schisano
- Topics
- Antioxidant Activity and Oxidative Stress (3 papers)Nutrition, Genetics, and Disease (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
Patricia Daliu
8 papers receiving 598 citations
Peers
Comparison fields: 5 of 105
- Biochemistry 163
- Plant Science 147
- Food Science 140
- Molecular Biology 138
- Nutrition and Dietetics 103
Countries citing papers authored by Patricia Daliu
This map shows the geographic impact of Patricia Daliu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Daliu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Daliu more than expected).
Fields of papers citing papers by Patricia Daliu
This network shows the impact of papers produced by Patricia Daliu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Daliu. The network helps show where Patricia Daliu may publish in the future.
Co-authorship network of co-authors of Patricia Daliu
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Daliu. A scholar is included among the top collaborators of Patricia Daliu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Daliu. Patricia Daliu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 45 | |
| 3 | 39 | |
| 4 | 25 | |
| 5 | 49 | |
| 6 | 88 | |
| 7 | 101 | |
| 8 | 97 | |
| 9 | 168 |
About Patricia Daliu
Patricia Daliu is a scholar working on Biochemistry, Biotechnology and Physiology, having authored 9 papers that have together received 612 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (3 papers), Nutrition, Genetics, and Disease (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (163 citations), Food Science (140 citations) and Nutrition and Dietetics (103 citations). Patricia Daliu has collaborated with scholars based in Italy, Albania and Portugal. Frequent co-authors include Antonello Santini, Ettore Novellino, Massimo Lucarini, Gian Carlo Tenore, Alessandra Durazzo, Giuseppe Annunziata, Eliana B. Souto, Connie Schisano, Roberto Ciampaglia and Maria Maisto. Their work appears in journals such as Molecules, Nutrients and Phytotherapy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.