A. Szajdek
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- E.J. BorowskaJ BorowskiEwa CiskaHenryk ZielińskiSylwester CzaplickiMarta KowalskaMałgorzata KowalskaKatarzyna Majewska
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Agriculture, Plant Science, Crop Management (3 papers)Botanical Research and Applications (3 papers)
- Journals
- European Food Research and TechnologyPlant Foods for Human NutritionItalian Journal of Food Science
- Partner nations
- Poland
In The Last Decade
A. Szajdek
12 papers receiving 624 citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Biochemistry 407
- Plant Science 249
- Food Science 199
- Molecular Biology 148
- Nutrition and Dietetics 117
Countries citing papers authored by A. Szajdek
This map shows the geographic impact of A. Szajdek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Szajdek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Szajdek more than expected).
Fields of papers citing papers by A. Szajdek
This network shows the impact of papers produced by A. Szajdek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Szajdek. The network helps show where A. Szajdek may publish in the future.
Co-authorship network of co-authors of A. Szajdek
This figure shows the co-authorship network connecting the top 25 collaborators of A. Szajdek. A scholar is included among the top collaborators of A. Szajdek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Szajdek. A. Szajdek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of heat and enzyme treatment on yield, phenolic content and antioxidant capacity of juices from chokeberry mash. | 15 |
| 2 | 9 | |
| 3 | Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Reviewbreakdown → | 509 |
| 4 | Musy owocowe jako zrodlo naturalnych przeciwutleniaczy | 4 |
| 5 | 93 | |
| 6 | The effect of hydrothermal treatment of carrot on the transformations of selected chemical components and quality of puree | 1 |
| 7 | Wplyw obrobki enzymatycznej miazgi owocow jagodowych na zawartosc polifenoli i aktywnosc przeciwutleniajaca soku | 0 |
| 8 | Organoleptic, physical and chemical properties of some varieties of carrots suitable in juice production | 1 |
| 9 | Skladniki dietetyczne i substancje bioaktywne w owocach aronii, borowki czernicy i porzeczki czarnej | 4 |
| 10 | Wplyw warunkow obrobki cieplnej brokulow [Brassica oleracea var.italica] na zmiany polifenoli i zdolnosc zmiatania rodnika DPPH | 3 |
| 11 | 2 | |
| 12 | Właściwości przeciwutleniające żywności pochodzenia roślinnego | 31 |
| 13 | 0 | |
| 14 | Antioxidant activity of berry fruits and beverages | 5 |
About A. Szajdek
A. Szajdek is a scholar working on Biochemistry, Food Science and Plant Science, having authored 14 papers that have together received 677 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Agriculture, Plant Science, Crop Management (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (407 citations), Food Science (199 citations) and Nutrition and Dietetics (117 citations). A. Szajdek has collaborated with scholars based in Poland. Frequent co-authors include E.J. Borowska, J Borowski, Ewa Ciska, Henryk Zieliński, Sylwester Czaplicki, Marta Kowalska, Małgorzata Kowalska, Katarzyna Majewska and R. Zadernowski. Their work appears in journals such as European Food Research and Technology, Plant Foods for Human Nutrition and Italian Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.