Nassima Chaher

667 total citations
9 papers, 530 citations indexed

About

Nassima Chaher is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nassima Chaher has authored 9 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Nassima Chaher's work include Phytochemicals and Antioxidant Activities (6 papers), Nuts composition and effects (3 papers) and Natural product bioactivities and synthesis (3 papers). Nassima Chaher is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Nuts composition and effects (3 papers) and Natural product bioactivities and synthesis (3 papers). Nassima Chaher collaborates with scholars based in Algeria, France and Morocco. Nassima Chaher's co-authors include Nadjet Debbache, Dina Atmani, Karima Ayouni, Tristan Richard, Jean‐Michel Mérillon, Djebbar Atmani, Jean‐Pierre Monti, Mohamed Chibane, Jean‐Claude Delaunay and Eric Pédrot and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Oxidative Medicine and Cellular Longevity.

In The Last Decade

Nassima Chaher

9 papers receiving 502 citations

Peers

Nassima Chaher
Nassima Chaher
Citations per year, relative to Nassima Chaher Nassima Chaher (= 1×) peers Sandra Mendoza-Díaz

Countries citing papers authored by Nassima Chaher

Since Specialization
Citations

This map shows the geographic impact of Nassima Chaher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nassima Chaher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nassima Chaher more than expected).

Fields of papers citing papers by Nassima Chaher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nassima Chaher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nassima Chaher. The network helps show where Nassima Chaher may publish in the future.

Co-authorship network of co-authors of Nassima Chaher

This figure shows the co-authorship network connecting the top 25 collaborators of Nassima Chaher. A scholar is included among the top collaborators of Nassima Chaher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nassima Chaher. Nassima Chaher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Atmani-Kilani, Dina, Nassima Chaher, Karima Ayouni, et al.. (2019). Identification of bioactive compounds from Fraxinus angustifolia extracts with anti-NADH oxidase activity of bovine milk xanthine oxidoreductase. TURKISH JOURNAL OF BIOLOGY. 43. 133–147. 10 indexed citations
2.
Richard, Tristan, Grégory Da Costa, Eric Pédrot, et al.. (2019). Unusual stilbene glucosides from Vitis vinifera roots. OENO One. 53(3). 1 indexed citations
3.
Chaher, Nassima, Stéphanie Krisa, Jean‐Claude Delaunay, et al.. (2015). Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts. Journal of Pharmaceutical and Biomedical Analysis. 117. 79–84. 5 indexed citations
4.
Hilbert, Ghislaine, Louis Bordenave, Eric Pédrot, et al.. (2014). Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry. Food Chemistry. 169. 49–58. 43 indexed citations
5.
Chaher, Nassima, Stéphane Bernillon, Eric Pédrot, et al.. (2013). Bioactive stilbenes from Vitis vinifera grapevine shoots extracts. Journal of the Science of Food and Agriculture. 94(5). 951–954. 21 indexed citations
6.
Chaher, Nassima, et al.. (2012). Wine Polyphenols: Potential Agents in Neuroprotection. Oxidative Medicine and Cellular Longevity. 2012. 1–14. 118 indexed citations
7.
Atmani, Djebbar, et al.. (2011). Antioxidant capacity of Pistacia lentiscus and Fraxinus angustifolia extracts and their fractions. Planta Medica. 77(12). 3 indexed citations
8.
Atmani, Djebbar, et al.. (2009). Flavonoids in Human Health: From Structure to Biological Activity. Current Nutrition & Food Science. 5(4). 225–237. 97 indexed citations
9.
Atmani, Dina, et al.. (2008). Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chemistry. 112(2). 303–309. 232 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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