S. Millar

980 total citations
15 papers, 623 citations indexed

About

S. Millar is a scholar working on Animal Science and Zoology, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, S. Millar has authored 15 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 6 papers in Analytical Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in S. Millar's work include Meat and Animal Product Quality (10 papers), Spectroscopy and Chemometric Analyses (6 papers) and Food composition and properties (4 papers). S. Millar is often cited by papers focused on Meat and Animal Product Quality (10 papers), Spectroscopy and Chemometric Analyses (6 papers) and Food composition and properties (4 papers). S. Millar collaborates with scholars based in United Kingdom, Australia and Canada. S. Millar's co-authors include B.W. Moss, M.H. Stevenson, J.M. Álava, Edward Topp, P. Robert, R. K. Wilson, D.A. Ledward, Mary H. Stevenson, Douglas B. MacDougall and P. Maris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Meat Science and Biology and Fertility of Soils.

In The Last Decade

S. Millar

15 papers receiving 579 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Millar United Kingdom	10	243	199	186	143	134	15	623
A.M. Pustjens Netherlands	13	260 1.1×	109 0.5×	141 0.8×	105 0.7×	76 0.6×	18	537
Sâmara Alvachian Cardoso Andrade Brazil	12	136 0.6×	157 0.8×	244 1.3×	185 1.3×	40 0.3×	57	655
A. Martínez-Fernández Spain	13	131 0.5×	130 0.7×	72 0.4×	59 0.4×	205 1.5×	45	562
Francisco Molino Gahete Spain	14	198 0.8×	105 0.5×	61 0.3×	82 0.6×	70 0.5×	32	450
M.B. López Spain	14	358 1.5×	89 0.4×	415 2.2×	115 0.8×	34 0.3×	42	789
Mariza Gomes Reis New Zealand	18	183 0.8×	125 0.6×	148 0.8×	136 1.0×	30 0.2×	39	612
R. Redaelli Italy	20	55 0.2×	675 3.4×	165 0.9×	278 1.9×	97 0.7×	52	1.0k
A. Campagnoli Italy	13	83 0.3×	240 1.2×	84 0.5×	50 0.3×	51 0.4×	37	518
S. Duvick United States	13	37 0.2×	222 1.1×	165 0.9×	256 1.8×	85 0.6×	20	496
Kamaranga H. S. Peiris United States	17	59 0.2×	519 2.6×	139 0.7×	62 0.4×	409 3.1×	43	850

Countries citing papers authored by S. Millar

Since Specialization

Citations

This map shows the geographic impact of S. Millar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Millar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Millar more than expected).

Fields of papers citing papers by S. Millar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Millar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Millar. The network helps show where S. Millar may publish in the future.

Co-authorship network of co-authors of S. Millar

This figure shows the co-authorship network connecting the top 25 collaborators of S. Millar. A scholar is included among the top collaborators of S. Millar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Millar. S. Millar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Thomas, Ian & S. Millar. (2016). Sustainability, education and local government: insights from the Australian state of Victoria. Local Environment. 21(12). 1482–1499. 4 indexed citations

Shewry, Peter R., S. Millar, & Jane L. Ward. (2010). The use of metabolomic profiling to identify new quality determinants in wheat. Rothamsted Repository (Rothamsted Repository). 1 indexed citations

Whitworth, Martin B., et al.. (2010). Food quality assessment by NIR hyperspectral imaging. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 8 indexed citations

Millar, S., et al.. (2002). Cereal Grain Structure and Development: Some Implications for Quality. Journal of Cereal Science. 36(3). 261–284. 214 indexed citations

Álava, J.M., et al.. (2001). The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers. Journal of Cereal Science. 33(1). 71–81. 45 indexed citations

Millar, S., B.W. Moss, & M.H. Stevenson. (2000). The effect of ionising radiation on the colour of leg and breast of poultry meat. Meat Science. 55(3). 361–370. 45 indexed citations

Moss, B.W., S. Millar, & D.J. Kilpatrick. (2000). The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M. longissimus dorsi. Meat Science. 55(3). 337–348. 5 indexed citations

Millar, S., B.W. Moss, & M.H. Stevenson. (2000). The effect of ionising radiation on the colour of beef, pork and lamb. Meat Science. 55(3). 349–360. 25 indexed citations

Topp, Edward, et al.. (1998). Effects of marigold ( Tagetes sp.) roots on soil microorganisms. Biology and Fertility of Soils. 27(2). 149–154. 44 indexed citations

10.

Burke, Maria & S. Millar. (1998). Responding to challenges: the training and educating of the information professional for the next millennium. Aslib Proceedings. 50(5). 100–108. 3 indexed citations

11.

Noah, Lionel, P. Robert, S. Millar, & Martine Champ. (1997). Near-Infrared Spectroscopy As Applied to Starch Analysis of Digestive Contents. Journal of Agricultural and Food Chemistry. 45(7). 2593–2597. 19 indexed citations

12.

Millar, S., B.W. Moss, & M.H. Stevenson. (1996). Some observations on the absorption spectra of various myoglobin derivatives found in meat. Meat Science. 42(3). 277–288. 109 indexed citations

13.

Millar, S., P. Robert, Marie‐Françoise Devaux, Robin C. Guy, & P. Maris. (1996). Near-Infrared Spectroscopic Measurements of Structural Changes in Starch-Containing Extruded Products. Applied Spectroscopy. 50(9). 1134–1139. 28 indexed citations

14.

Millar, S., B.W. Moss, Douglas B. MacDougall, & Mary H. Stevenson. (1995). The effect of ionising radiation on the CIELAB colour co‐ordinates of chicken breast meat as measured by different instruments. International Journal of Food Science & Technology. 30(5). 663–674. 34 indexed citations

15.

Millar, S., R. K. Wilson, B.W. Moss, & D.A. Ledward. (1994). Oxymyoglobin formation in meat and poultry. Meat Science. 36(3). 397–406. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact