M.H. Stevenson

728 citations

20 papers · 503 indexed · h-index 13

Impact in

Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 5%
- Radiation Effects and Dosimetry
- Food Quality and Safety Studies

Papers in

Animal Science and Zoology 11
- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 6
- Livestock and Poultry Management 3
Food Science 11
- Radiation Effects and Dosimetry 11
- Food Quality and Safety Studies 2

Co-authors: S. Millar B.W. Moss R. L. S. Patterson Eileen Stewart J. Thiéry J. Raffi Michael N. Kent N. Jackson
Journals: Meat Science (3 papers)British Poultry Science (3 papers)International Journal of Food Science & Technology (2 papers)British Journal of Haematology (1 paper)Proceedings of The Nutrition Society (1 paper)
Partner nations: United Kingdom United States Morocco

In The Last Decade

M.H. Stevenson

20 papers receiving 468 citations

Peers

Countries citing papers authored by M.H. Stevenson

Since Specialization

Citations

This map shows the geographic impact of M.H. Stevenson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.H. Stevenson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.H. Stevenson more than expected).

Fields of papers citing papers by M.H. Stevenson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.H. Stevenson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.H. Stevenson. The network helps show where M.H. Stevenson may publish in the future.

Co-authorship network

The 18 scholars most cited alongside M.H. Stevenson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.H. Stevenson Line = papers co-authored together M.H. Stevenson links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	The effect of ionising radiation on the colour of beef, pork and lamb Meat Science ·S. Millar, B.W. Moss, M.H. Stevenson	2000	25
2	The effect of ionising radiation on the colour of leg and breast of poultry meat Meat Science ·S. Millar, B.W. Moss, M.H. Stevenson	2000	45
3	The Effects of Microwave Irradiation on Occluded Solvents in Illicitly Produced Cocaine Hydrochloride Journal of Forensic Sciences ·Indah Rohmawati, JF Casale, M.H. Stevenson, R. Klein	2000	6
4	Some observations on the absorption spectra of various myoglobin derivatives found in meat Meat Science ·S. Millar, B.W. Moss, M.H. Stevenson	1996	109
5	Detection of irradiated chicken meat by analysis of lipid extracts for 2-substituted cyclobutanones using an enzyme linked immunosorbent assay The Analyst ·Christopher T. Elliott, Lynne Hamilton, M.H. Stevenson, W.J. McCaughey, Derek R. Boyd	1995	15
6	Irradiation‐induced off‐odour in chicken and its possible control British Poultry Science ·R. L. S. Patterson, M.H. Stevenson	1995	83
7	A consumer trial to assess the acceptability of an irradiated chilled ready meal Radiation Physics and Chemistry ·M.H. Stevenson, Eileen Stewart, MARCELO SILVA DE SIQUEIRA	1995	9
8	Identification of irradiated food: The current status Radiation Physics and Chemistry ·M.H. Stevenson, Eileen Stewart	1995	14
9	FAO/IAEA Collaborative blind trial using 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone to detect irradiated chicken, pork and liquid whole egg Medical Entomology and Zoology ·M.H. Stevenson	1994	5
10	Nutritional and other implications of irradiating meat Proceedings of The Nutrition Society ·M.H. Stevenson	1994	20
11	The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster (Nephrops norvegicus) Applied Radiation and Isotopes ·Eileen Stewart, M.H. Stevenson, Denise Janotte	1993	14
12	The use of 2-dodecylcyclobutanone for the identification of irradiated chicken meat and eggs Radiation Physics and Chemistry ·M.H. Stevenson, Juan Carlos Marulanda Delgado, John T. G. Hamilton, C.H. McMurray	1993	28
13	European intercomparison on electron spin resonance identification of irradiated foodstuffs International Journal of Food Science & Technology ·J. Raffi, M.H. Stevenson, Michael N. Kent, J. Thiéry, Paul Richard Schmitt	1992	58
14	Progress in the identification of irradiated foods Trends in Food Science & Technology ·M.H. Stevenson	1992	24
15	Effect of length and temperature of storage on the ESR signal from various bones in irradiated chicken carcasses International Journal of Food Science & Technology ·Denise Janotte, M.H. Stevenson	1990	14
16	Withdrawal of zinc oxide‐containing diets from mature, female domestic fowl: Effects on selected tissue mineral contents British Poultry Science ·M.H. Stevenson, Richard Diemer, N. Jackson	1987	4
17	Withdrawal of zinc oxide‐containing diets from mature, female domestic fowl: Effects on laying performance and the weights of selected tissues British Poultry Science ·M.H. Stevenson, N. Jackson, Richard Diemer	1987	6
18	Effects of short- and long-term feeding of zinc oxide-supplemented diets on the mature, female domestic fowl with special reference to tissue mineral content British Journal Of Nutrition ·N. Jackson, Richard Diemer, M.H. Stevenson	1986	13
19	The mineral composition of some Northern Ireland silages conserved during the 1976 season. M.H. Stevenson, E.F. Unsworth	1978	3
20	Antiliaemophilic Factor (Factor VIII): An a‐2 Globulin British Journal of Haematology ·P. Barkhan, Zhang Dejiao, M.H. Stevenson	1963	8

About M.H. Stevenson

M.H. Stevenson is a scholar working on Animal Science and Zoology, Food Science, Insect Science, Critical Care and Intensive Care Medicine and Biophysics, having authored 20 papers that have together received 503 indexed citations. Recurring topics across this work include Radiation Effects and Dosimetry (11 papers), Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers), Livestock and Poultry Management (3 papers), Food Quality and Safety Studies (2 papers), Trace Elements in Health (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Animal Science and Zoology (296 citations), Food Science (325 citations), Biotechnology (95 citations), Analytical Chemistry (84 citations) and Insect Science (32 citations). M.H. Stevenson has collaborated with scholars based in United Kingdom, United States and Morocco. Frequent co-authors include S. Millar, B.W. Moss, R. L. S. Patterson, Eileen Stewart, J. Thiéry, J. Raffi, Michael N. Kent, N. Jackson, John T. G. Hamilton and C.H. McMurray. Their work appears in journals such as Meat Science, British Poultry Science, International Journal of Food Science & Technology, British Journal of Haematology and Proceedings of The Nutrition Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact