Katerina Tsilingiri
- Molecular Biology
- Food Science top 5%
- Immunology
- Physiology top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- María RescignoFlavio CaprioliAngelica SonzogniGiuseppe VialeGiuseppe PennaTheolis BarbosaGiulia FornasaAntonio Di Sabatino
- Topics
- Gut microbiota and health (5 papers)Probiotics and Fermented Foods (4 papers)Viral gastroenteritis research and epidemiology (3 papers)
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Katerina Tsilingiri
13 papers receiving 906 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 434
- Food Science 262
- Immunology 214
- Physiology 190
- Nutrition and Dietetics 142
Countries citing papers authored by Katerina Tsilingiri
This map shows the geographic impact of Katerina Tsilingiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katerina Tsilingiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katerina Tsilingiri more than expected).
Fields of papers citing papers by Katerina Tsilingiri
This network shows the impact of papers produced by Katerina Tsilingiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katerina Tsilingiri. The network helps show where Katerina Tsilingiri may publish in the future.
Co-authorship network of co-authors of Katerina Tsilingiri
This figure shows the co-authorship network connecting the top 25 collaborators of Katerina Tsilingiri. A scholar is included among the top collaborators of Katerina Tsilingiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katerina Tsilingiri. Katerina Tsilingiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 35 | |
| 4 | 65 | |
| 5 | 30 | |
| 6 | 105 | |
| 7 | 32 | |
| 8 | 11 | |
| 9 | 4 | |
| 10 | 285 | |
| 11 | 13 | |
| 12 | 274 | |
| 13 | 20 | |
| 14 | 57 |
About Katerina Tsilingiri
Katerina Tsilingiri is a scholar working on Gastroenterology, Immunology and Allergy and Food Science, having authored 14 papers that have together received 932 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). The work is most often cited by research in Immunology and Allergy (99 citations), Food Science (262 citations) and Dermatology (125 citations). Katerina Tsilingiri has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include María Rescigno, Flavio Caprioli, Angelica Sonzogni, Giuseppe Viale, Giuseppe Penna, Theolis Barbosa, Giulia Fornasa, Antonio Di Sabatino, Stephan Meller and Alessandro Gori. Their work appears in journals such as Circulation, Molecular and Cellular Biology and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.