G. Deshayes

405 total citations
6 papers, 315 citations indexed

About

G. Deshayes is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, G. Deshayes has authored 6 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 2 papers in Food Science and 2 papers in Plant Science. Recurrent topics in G. Deshayes's work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). G. Deshayes is often cited by papers focused on Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). G. Deshayes collaborates with scholars based in France and Italy. G. Deshayes's co-authors include Yves Popineau, J. Lefebvre, Colette Larré, S. Denery‐Papini, Laurence Lavenant, R. Fido, Arthur S. Tatham, Peter R. Shewry, Stefania Masci and Olivier Tranquet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Cereal Chemistry and Clinical and Translational Allergy.

In The Last Decade

G. Deshayes

6 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Deshayes France 4 202 153 139 56 38 6 315
W.J. Lichtendonk Netherlands 10 427 2.1× 211 1.4× 277 2.0× 119 2.1× 30 0.8× 14 601
Fernanda Ortolan Brazil 6 249 1.2× 220 1.4× 96 0.7× 36 0.6× 24 0.6× 8 355
J.P. Marseille Netherlands 9 205 1.0× 72 0.5× 211 1.5× 84 1.5× 31 0.8× 9 338
Aastha Deswal India 7 153 0.8× 191 1.2× 44 0.3× 21 0.4× 17 0.4× 12 307
Navneet Singh Deora India 6 150 0.7× 184 1.2× 43 0.3× 21 0.4× 16 0.4× 14 303
K. Wehrle Ireland 8 341 1.7× 294 1.9× 74 0.5× 42 0.8× 24 0.6× 8 397
Bolesław P. Salmanowicz Poland 13 154 0.8× 92 0.6× 264 1.9× 30 0.5× 41 1.1× 33 405
P. Bosveld Netherlands 8 226 1.1× 83 0.5× 240 1.7× 123 2.2× 32 0.8× 9 381
Bert G. Thewissen Belgium 6 247 1.2× 224 1.5× 108 0.8× 94 1.7× 64 1.7× 6 425
A. Scheepstra 6 221 1.1× 54 0.4× 328 2.4× 106 1.9× 40 1.1× 6 416

Countries citing papers authored by G. Deshayes

Since Specialization
Citations

This map shows the geographic impact of G. Deshayes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Deshayes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Deshayes more than expected).

Fields of papers citing papers by G. Deshayes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Deshayes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Deshayes. The network helps show where G. Deshayes may publish in the future.

Co-authorship network of co-authors of G. Deshayes

This figure shows the co-authorship network connecting the top 25 collaborators of G. Deshayes. A scholar is included among the top collaborators of G. Deshayes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Deshayes. G. Deshayes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Lupi, Roberta, Stefania Masci, G. Deshayes, et al.. (2015). What is the impact of genetic transformation on wheat allergenicity?. Clinical and Translational Allergy. 5(S3). 1 indexed citations
2.
Larré, Colette, et al.. (2000). Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase. Cereal Chemistry. 77(2). 121–127. 133 indexed citations
3.
4.
Popineau, Yves, G. Deshayes, J. Lefebvre, et al.. (2000). Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes. Journal of Agricultural and Food Chemistry. 49(1). 395–401. 84 indexed citations
5.
Larré, Colette, G. Deshayes, J. Lefebvre, & Yves Popineau. (1998). Hydrated gluten modified by a transglutaminase. Food / Nahrung. 42(03-04). 155–157. 29 indexed citations
6.
Moulin, G., et al.. (1988). Fermentation of wheat grain by Schwanniomyces castellii. Biomass. 15(3). 175–185. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026