Hu Shi

991 total citations · 1 hit paper
21 papers, 783 citations indexed

About

Hu Shi is a scholar working on Food Science, Biotechnology and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Hu Shi has authored 21 papers receiving a total of 783 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biotechnology and 7 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Hu Shi's work include Plasma Applications and Diagnostics (7 papers), Mycotoxins in Agriculture and Food (7 papers) and Microbial Inactivation Methods (6 papers). Hu Shi is often cited by papers focused on Plasma Applications and Diagnostics (7 papers), Mycotoxins in Agriculture and Food (7 papers) and Microbial Inactivation Methods (6 papers). Hu Shi collaborates with scholars based in China, United States and New Zealand. Hu Shi's co-authors include Kevin M. Keener, S.K. Pankaj, R. L. Stroshine, Klein E. Ileleji, Yang Jiao, Melha Mellata, Feng Li, Feng Li, Jon Palmer and Steve Flint and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Hu Shi

19 papers receiving 761 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of novel physical and chemical decontamination technologies for aflatoxin in food

2017 298 citations S.K. Pankaj, Hu Shi et al. Trends in Food Science & Technology profile →

Peers

Hu Shi

PS

RNMI

BIOTE

FS

MB

Ronit Mandal Canada

Tomislava Vukušić Croatia

Zifan Wan United States

Oliver Schlueter Germany

Seeratpreet Kaur India

Nathália M. Coutinho Brazil

Fábio O. Borges Brazil

Yeong Ji Oh South Korea

Anika Singh Canada

Annalisa Segat Italy

Ronit Mandal Canada

Hu Shi

147 ×0.3

PS

167 ×0.6

RNMI

249 ×1.0

BIOTE

292 ×1.3

FS

125 ×1.5

MB

Citations per year, relative to Hu Shi Hu Shi (= 1×) peers Ronit Mandal

Countries citing papers authored by Hu Shi

Since Specialization

Citations

This map shows the geographic impact of Hu Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hu Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hu Shi more than expected).

Fields of papers citing papers by Hu Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hu Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hu Shi. The network helps show where Hu Shi may publish in the future.

Co-authorship network of co-authors of Hu Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Hu Shi. A scholar is included among the top collaborators of Hu Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hu Shi. Hu Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Jiao, Yang, et al.. (2025). Reduction of Imidacloprid on strawberry using combined plasma-activated water and ultrasound treatment: efficacy and mechanisms. Food Chemistry. 493(Pt 4). 146059–146059.

2.

Lv, Chunyan, et al.. (2025). Effect of environmental conditions on the survival and transfer of Enterococcus faecium between wheat flour and selected contact surfaces. Food Microbiology. 129. 104761–104761.

3.

Liu, Xiulan, et al.. (2024). Pathogens inactivation and preservation of Pacific white shrimp by atmospheric cold plasma treatment. Innovative Food Science & Emerging Technologies. 93. 103638–103638. 14 indexed citations

4.

Li, Feng, et al.. (2024). Fast freezing, slow tempering: The key to tuna ( Thunnus albacares ) quality retention. International Journal of Food Science & Technology. 59(5). 3031–3044. 2 indexed citations

5.

Chen, Xiangqing, et al.. (2024). Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei). Journal of Food Engineering. 371. 111967–111967. 10 indexed citations

6.

Fu, Zhenkun, Yao Yao, Feng Li, et al.. (2024). Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares). Food and Bioprocess Technology. 18(1). 662–677. 3 indexed citations

7.

Li, Feng, et al.. (2023). Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an example. LWT. 174. 114422–114422. 8 indexed citations

8.

Palmer, Jon, et al.. (2022). Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma. Food Chemistry. 386. 132814–132814. 25 indexed citations

9.

He, Jialing, et al.. (2022). Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar). Foods. 11(6). 893–893. 9 indexed citations

10.

Chen, Xiangqing, Feng Li, Juming Tang, et al.. (2022). Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency. Journal of Food Engineering. 344. 111396–111396. 12 indexed citations

11.

Shi, Hu, et al.. (2021). Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation. Food Control. 132. 108553–108553. 31 indexed citations

12.

Shi, Hu, et al.. (2020). High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin. Food Microbiology. 95. 103669–103669. 65 indexed citations

13.

Pankaj, S.K., Hu Shi, & Kevin M. Keener. (2017). A review of novel physical and chemical decontamination technologies for aflatoxin in food. Trends in Food Science & Technology. 71. 73–83. 298 indexed citations breakdown →

14.

Shi, Hu, et al.. (2017). Structures of Degradation Products and Degradation Pathways of Aflatoxin B₁ by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment. Journal of Agricultural and Food Chemistry. 65(30). 6222–6230. 120 indexed citations

15.

Shi, Hu, et al.. (2017). Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma. Food and Bioprocess Technology. 10(6). 1042–1052. 142 indexed citations

16.

Shi, Hu, R. L. Stroshine, & Klein E. Ileleji. (2017). Differences in Kernel Shape, Size, and Density between Healthy Kernels and Mold Discolored Kernels and their Relationship to Reduction in Aflatoxin Levels in a Sample of Shelled Corn. Applied Engineering in Agriculture. 33(3). 421–431. 12 indexed citations

17.

Shi, Hu, R. L. Stroshine, & Klein E. Ileleji. (2016). Determination of the Relative Effectiveness of Four Food Additives in Degrading Aflatoxin in Distillers Wet Grains and Condensed Distillers Solubles. Journal of Food Protection. 80(1). 90–95. 13 indexed citations

18.

Shi, Hu. (2016). Investigation of methods for reducing aflatoxin contamination in distillers grains. Purdue e-Pubs (Purdue University System). 9 indexed citations

19.

Shi, Hu, R. L. Stroshine, & Klein E. Ileleji. (2014). Aflatoxin Reduction in Corn by Cleaning and Sorting. 1–11. 8 indexed citations

20.

Shi, Hu. (2003). STUDIES ON THE BIOLOGICAL CHARACTERISTICS AND CULTURAL TECHNIQUE OF ARTIFICIAL SEED OF Seriola dumerili. Haiyang kexue. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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