Hirofumi Enomoto

1.3k total citations
48 papers, 1.0k citations indexed

About

Hirofumi Enomoto is a scholar working on Molecular Biology, Food Science and Spectroscopy. According to data from OpenAlex, Hirofumi Enomoto has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 17 papers in Food Science and 15 papers in Spectroscopy. Recurrent topics in Hirofumi Enomoto's work include Mass Spectrometry Techniques and Applications (15 papers), Metabolomics and Mass Spectrometry Studies (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Hirofumi Enomoto is often cited by papers focused on Mass Spectrometry Techniques and Applications (15 papers), Metabolomics and Mass Spectrometry Studies (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Hirofumi Enomoto collaborates with scholars based in Japan, China and Taiwan. Hirofumi Enomoto's co-authors include Takayoshi Aoki, Nobuhiro Zaima, Can-Peng Li, Yoko Hayashi, Mitsutoshi Setou, Shiro Takeda, Koji Miyamoto, Hajime Hatta, Hisakazu Yamane and Kei Sato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Hirofumi Enomoto

47 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hirofumi Enomoto Japan 21 507 407 302 171 135 48 1.0k
Ruiwen Yang China 11 264 0.5× 255 0.6× 38 0.1× 97 0.6× 200 1.5× 25 664
Ryoya Niki Japan 17 367 0.7× 424 1.0× 34 0.1× 169 1.0× 47 0.3× 59 996
Stéphanie Prigent France 12 459 0.9× 298 0.7× 19 0.1× 64 0.4× 84 0.6× 16 849
Gilda Aiello Italy 21 797 1.6× 284 0.7× 18 0.1× 152 0.9× 105 0.8× 49 1.2k
Jiao Song China 10 243 0.5× 101 0.2× 46 0.2× 54 0.3× 40 0.3× 22 581
Elaine C. Cabral Brazil 19 284 0.6× 146 0.4× 269 0.9× 130 0.8× 12 0.1× 33 856
W. Luf Austria 13 206 0.4× 123 0.3× 50 0.2× 73 0.4× 146 1.1× 22 536
María Jesús Martín Spain 20 493 1.0× 85 0.2× 22 0.1× 136 0.8× 108 0.8× 47 1.3k

Countries citing papers authored by Hirofumi Enomoto

Since Specialization
Citations

This map shows the geographic impact of Hirofumi Enomoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirofumi Enomoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirofumi Enomoto more than expected).

Fields of papers citing papers by Hirofumi Enomoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hirofumi Enomoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirofumi Enomoto. The network helps show where Hirofumi Enomoto may publish in the future.

Co-authorship network of co-authors of Hirofumi Enomoto

This figure shows the co-authorship network connecting the top 25 collaborators of Hirofumi Enomoto. A scholar is included among the top collaborators of Hirofumi Enomoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirofumi Enomoto. Hirofumi Enomoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Enomoto, Hirofumi, et al.. (2023). The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots. Toxins. 15(3). 219–219. 3 indexed citations
4.
Enomoto, Hirofumi & Nobuhiro Zaima. (2023). Desorption electrospray ionization-mass spectrometry imaging of carnitine and imidazole dipeptides in pork chop tissues. Journal of Chromatography B. 1216. 123601–123601. 3 indexed citations
5.
Takeda, Shiro, Jumpei Uchiyama, Hirofumi Enomoto, et al.. (2021). Functionality of liquid smoke as an antimicrobial in cooked meat products: liquid smoke suppresses spoilage-related lactic acid bacteria. Food Science and Technology Research. 27(5). 759–768. 5 indexed citations
6.
Enomoto, Hirofumi & Takashi Nirasawa. (2020). Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging. Molecules. 25(10). 2373–2373. 22 indexed citations
7.
Takeda, Shiro, Akiko Harauma, Mariko Okamoto, et al.. (2020). Effects of whey protein hydrolysate on growth promotion and immunomodulation in mouse pups in artificial rearing system. Animal Science Journal. 91(1). 2 indexed citations
8.
Enomoto, Hirofumi, Senji Takahashi, Shiro Takeda, & Hajime Hatta. (2019). Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging. Molecules. 25(1). 103–103. 49 indexed citations
9.
Enomoto, Hirofumi, Shiro Takeda, Hajime Hatta, & Nobuhiro Zaima. (2019). Tissue‐Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix‐Assisted Laser Desorption/Ionization–Imaging Mass Spectrometry. Journal of Food Science. 84(7). 1758–1763. 14 indexed citations
10.
Liu, Yu‐Tse, et al.. (2018). Production, Analysis and <i>in Vivo</i> Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain. Food Science and Technology Research. 24(3). 541–550. 2 indexed citations
11.
Enomoto, Hirofumi, et al.. (2018). Effect of Egg White Hydrolysates on the Shrinkage, Cooking Loss and Texture of Pork Meat Slices. Advance Journal of Food Science and Technology. 14(6). 186–193. 1 indexed citations
12.
Enomoto, Hirofumi, et al.. (2018). Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining. Food Science and Technology Research. 24(5). 893–901. 2 indexed citations
13.
Zhao, Jinping, Hui Zhao, Xiaoyan Wang, et al.. (2013). Characteristics and Enhanced Antioxidant Activity of Egg White Protein Selenized by Dry-Heating in the Presence of Selenite. Journal of Agricultural and Food Chemistry. 61(12). 3131–3139. 8 indexed citations
14.
Zaima, Nobuhiro, Takeshi Sasaki, Hiroki Tanaka, et al.. (2011). Imaging mass spectrometry-based histopathologic examination of atherosclerotic lesions. Atherosclerosis. 217(2). 427–432. 65 indexed citations
15.
Li, Can-Peng, Deyi Chen, Hirofumi Enomoto, et al.. (2010). Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate. LWT. 43(6). 919–925. 31 indexed citations
16.
Li, Can-Peng, Hirofumi Enomoto, Yoko Hayashi, Hui Zhao, & Takayoshi Aoki. (2010). Recent advances in phosphorylation of food proteins: A review. LWT. 43(9). 1295–1300. 71 indexed citations
17.
Enomoto, Hirofumi, et al.. (2009). Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions. Journal of Dairy Science. 92(7). 3057–3068. 49 indexed citations
18.
Enomoto, Hirofumi, et al.. (2008). Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry‐Heating in the Presence of Pyrophosphate. Journal of Food Science. 73(2). C84–91. 20 indexed citations
19.
Enomoto, Hirofumi, et al.. (2005). Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating. Journal of Dairy Science. 88(12). 4137–4145. 75 indexed citations
20.
Enomoto, Hirofumi, et al.. (1996). [Immunoblastic lymphadenopathy-like T cell lymphoma associated with erythroid hypoplasia and thrombocytopenia].. PubMed. 37(8). 701–6. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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