Tadayuki Nishiumi

1.0k total citations
54 papers, 832 citations indexed

About

Tadayuki Nishiumi is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Tadayuki Nishiumi has authored 54 papers receiving a total of 832 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 19 papers in Biotechnology and 16 papers in Food Science. Recurrent topics in Tadayuki Nishiumi's work include Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (18 papers) and Collagen: Extraction and Characterization (6 papers). Tadayuki Nishiumi is often cited by papers focused on Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (18 papers) and Collagen: Extraction and Characterization (6 papers). Tadayuki Nishiumi collaborates with scholars based in Japan, China and United States. Tadayuki Nishiumi's co-authors include Conggui Chen, Atsushi Suzuki, Xing Chen, Gerelt Borjigin, Guanghong Zhou, Fei Ma, Peijun Li, Youling L. Xiong, R.K. Tume and Xinglian Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tadayuki Nishiumi

52 papers receiving 809 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tadayuki Nishiumi Japan 15 528 314 242 140 123 54 832
Romuald Chéret France 12 710 1.3× 191 0.6× 255 1.1× 195 1.4× 164 1.3× 15 907
Deysi Cando Spain 10 493 0.9× 314 1.0× 174 0.7× 69 0.5× 131 1.1× 11 634
Javier Borderías Spain 21 710 1.3× 314 1.0× 377 1.6× 101 0.7× 127 1.0× 34 1.1k
Ciara K. McDonnell Ireland 10 580 1.1× 302 1.0× 108 0.4× 177 1.3× 103 0.8× 11 699
Mònica Toldrà Spain 18 335 0.6× 375 1.2× 238 1.0× 54 0.4× 71 0.6× 37 661
C. Carrétéro Spain 19 432 0.8× 602 1.9× 349 1.4× 87 0.6× 75 0.6× 55 923
Yoshiyuki Kumazawa Japan 19 409 0.8× 667 2.1× 256 1.1× 150 1.1× 118 1.0× 24 1.1k
Philippe Bergé France 19 918 1.7× 180 0.6× 199 0.8× 53 0.4× 92 0.7× 34 1.1k
Ziye Zhang China 14 848 1.6× 814 2.6× 379 1.6× 167 1.2× 197 1.6× 22 1.5k

Countries citing papers authored by Tadayuki Nishiumi

Since Specialization
Citations

This map shows the geographic impact of Tadayuki Nishiumi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tadayuki Nishiumi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tadayuki Nishiumi more than expected).

Fields of papers citing papers by Tadayuki Nishiumi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tadayuki Nishiumi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tadayuki Nishiumi. The network helps show where Tadayuki Nishiumi may publish in the future.

Co-authorship network of co-authors of Tadayuki Nishiumi

This figure shows the co-authorship network connecting the top 25 collaborators of Tadayuki Nishiumi. A scholar is included among the top collaborators of Tadayuki Nishiumi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tadayuki Nishiumi. Tadayuki Nishiumi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Matsumoto, Maki, et al.. (2024). Long-term storage under pressure in deep sea improved the microbiological safety and physical properties of whale meat. Heliyon. 10(8). e29631–e29631. 1 indexed citations
3.
Qin, Xia, Lu Chen, Lina Sha, et al.. (2023). Integrated Transcriptome Analysis of miRNAs and mRNAs in the Skeletal Muscle of Wuranke Sheep. Genes. 14(11). 2034–2034. 3 indexed citations
4.
5.
Nishiumi, Tadayuki, et al.. (2018). Control of the Generation Time of Microorganisms by Long-term Application of Hydrostatic Pressure of 50 MPa or Less. Food Science and Technology Research. 24(2). 289–298. 2 indexed citations
6.
Nishiumi, Tadayuki, et al.. (2015). Sterilization of Heat-Resistant Spores by a Combination of High-Pressure and Subsequent Heat Treatment. The Review of High Pressure Science and Technology. 25(4). 334–342. 5 indexed citations
7.
Kobayashi, Atsushi, et al.. (2014). Application of High-Pressure Treatment to Sterilization of Foods. The Review of High Pressure Science and Technology. 24(1). 48–51. 2 indexed citations
8.
Chen, Xing, et al.. (2014). Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate. Food and Bioprocess Technology. 7(12). 3608–3617. 43 indexed citations
9.
Chen, Xing, Conggui Chen, Peijun Li, et al.. (2014). Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan. Food Hydrocolloids. 40. 262–272. 144 indexed citations
10.
Kim, Yun‐Jung, et al.. (2013). Combined effects of high pressure and sodium hydrogen carbonate treatment on beef: improvement of texture and color. High Pressure Research. 33(2). 342–347. 7 indexed citations
11.
Kim, Yun‐Jung, et al.. (2013). A scanning fluorescence spectroscopy of decorin under high pressure. High Pressure Research. 33(2). 336–341. 1 indexed citations
12.
Pandian, Ganesh N., Toshiki Ishikawa, Thangavel Vaijayanthi, et al.. (2010). Formation of Macromolecule Complex with Bacillus thuringiensis Cry1A Toxins and Chlorophyllide Binding 252-kDa Lipocalin-Like Protein Locating on Bombyx mori Midgut Membrane. The Journal of Membrane Biology. 237(2-3). 125–136. 14 indexed citations
13.
Yamamoto, Shuhei, Atsushi Suzuki, & Tadayuki Nishiumi. (2009). Stability of Proteasomes Extracted from Pressurized, Aged Skeletal Muscles. Asian-Australasian Journal of Animal Sciences. 22(2). 282–288. 1 indexed citations
14.
Sakata, Ryoichi, et al.. (2008). Decrease in stability and strain to rupture: Mechanical and biochemical characteristics of natural guts treated with trisodium phosphate. ˜Die œFleischwirtschaft. 88(5). 59–62. 1 indexed citations
15.
Matsuno, M, et al.. (2007). Effects of High Pressure Treatment on IgE-Specific Binding Activity and Structure of Bovine Gamma Globulin. Medical Entomology and Zoology. 1(1). 245–251. 1 indexed citations
16.
Kobayashi, Atsushi, Tadayuki Nishiumi, Atsushi Suzuki, et al.. (2006). Fermentation Control of Kimchi by High-Pressure Treatment and Characteristics. The Review of High Pressure Science and Technology. 16(2). 167–178. 6 indexed citations
17.
Nogami, Naoyuki, M Matsuno, Takashi Hara, et al.. (2006). Elimination of the Allergenicity of Food Protein by High Pressure. The Review of High Pressure Science and Technology. 16(1). 11–16. 7 indexed citations
18.
Borjigin, Gerelt, et al.. (2005). Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium. Meat Science. 70(1). 55–61. 22 indexed citations
19.
Borjigin, Gerelt, Yoshiho Ikeuchi, Tadayuki Nishiumi, & Akira Suzuki. (2002). Meat tenderization by calcium chloride after osmotic dehydration. Meat Science. 60(3). 237–244. 31 indexed citations
20.
Yoshida, S., Xiuyun Ye, & Tadayuki Nishiumi. (1991). Binding Ability of Bovine Milk Proteins to Mutagenic Heterocyclic Amine of 3-amino-1, 4-dimethyl-5H-pyrido[4, 3-b]indole. Hiroshima University Acedemic Information Repository (Hiroshima University). 30(2). 123–127. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Romuald Chéret Breakdown of academic impact, for papers by Deysi Cando Breakdown of academic impact, for papers by Javier Borderías Breakdown of academic impact, for papers by Ciara K. McDonnell Breakdown of academic impact, for papers by Mònica Toldrà Breakdown of academic impact, for papers by C. Carrétéro Breakdown of academic impact, for papers by Yoshiyuki Kumazawa Breakdown of academic impact, for papers by Philippe Bergé Breakdown of academic impact, for papers by Ziye Zhang
Rankless by CCL
2026