K.O. Honikel

5.3k total citations · 2 hit papers
46 papers, 3.7k citations indexed

About

K.O. Honikel is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, K.O. Honikel has authored 46 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 15 papers in Cell Biology. Recurrent topics in K.O. Honikel's work include Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (8 papers) and Hemoglobin structure and function (6 papers). K.O. Honikel is often cited by papers focused on Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (8 papers) and Hemoglobin structure and function (6 papers). K.O. Honikel collaborates with scholars based in Germany, Japan and Canada. K.O. Honikel's co-authors include Reiner Hamm, Christine Fischer, Guido R. Hartmann, F. Knüsel, J. Nüesch, Pedro Roncalés, Gunther Hartmann, Neil B. Madsen, Daniël Demeyer and Stefaan De Smet and has published in prestigious journals such as Journal of Biological Chemistry, Annals of the New York Academy of Sciences and European Journal of Biochemistry.

In The Last Decade

K.O. Honikel

43 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Reference methods for the assessment of physical characteristics of meat

1998 2.0k citations K.O. Honikel Meat Science profile →
The specific inhibition of the DNA-directed RNA synthesis by rifamycin

1967 409 citations K.O. Honikel et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.O. Honikel Germany	20	2.7k	778	547	358	287	46	3.7k
John R. DeLoach United States	39	2.2k 0.8×	893 1.1×	2.0k 3.7×	167 0.5×	425 1.5×	194	4.9k
Nadia Everaert Belgium	38	2.2k 0.8×	1.0k 1.3×	438 0.8×	294 0.8×	161 0.6×	170	3.8k
Mohd Hair Bejo Malaysia	36	2.3k 0.8×	800 1.0×	600 1.1×	427 1.2×	142 0.5×	189	4.1k
James R. Chambers Canada	24	1.2k 0.4×	1.1k 1.4×	737 1.3×	218 0.6×	97 0.3×	58	2.7k
O. Simon Germany	27	1.5k 0.5×	642 0.8×	605 1.1×	89 0.2×	59 0.2×	108	2.7k
R.R. Marquardt Canada	37	1.8k 0.7×	477 0.6×	601 1.1×	99 0.3×	294 1.0×	147	4.0k
D.J. Donoghue United States	32	1.2k 0.4×	330 0.4×	1.5k 2.8×	117 0.3×	126 0.4×	92	2.8k
Ebrahim Razzazi‐Fazeli Austria	35	705 0.3×	1.0k 1.3×	716 1.3×	188 0.5×	232 0.8×	121	3.8k
J. Jankowski Poland	29	2.2k 0.8×	416 0.5×	381 0.7×	233 0.7×	259 0.9×	230	3.2k
E.D. Peebles United States	34	3.0k 1.1×	346 0.4×	244 0.4×	282 0.8×	286 1.0×	196	3.8k

Countries citing papers authored by K.O. Honikel

Since Specialization

Citations

This map shows the geographic impact of K.O. Honikel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.O. Honikel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.O. Honikel more than expected).

Fields of papers citing papers by K.O. Honikel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.O. Honikel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.O. Honikel. The network helps show where K.O. Honikel may publish in the future.

Co-authorship network of co-authors of K.O. Honikel

This figure shows the co-authorship network connecting the top 25 collaborators of K.O. Honikel. A scholar is included among the top collaborators of K.O. Honikel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.O. Honikel. K.O. Honikel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Demeyer, Daniël, K.O. Honikel, & Stefaan De Smet. (2008). The World Cancer Research Fund report 2007: A challenge for the meat processing industry. Meat Science. 80(4). 953–959. 67 indexed citations

2.

Honikel, K.O., et al.. (2007). Meat - a food of high nutrient density : proposition for establishing nutrition profiles of meat and its products in the European Union. Fleischwirtschaft international. 22(5). 39. 1 indexed citations

3.

Honikel, K.O.. (2004). Die Zusammensetzung deutscher Fleischerzeugnisse. 32–34. 1 indexed citations

4.

Honikel, K.O.. (2004). Vom Fleisch zum Produkt : Reifen, Erhitzen, Zerkleinern, Salzen. Die Fleischwirtschaft. 84(5). 228–234. 3 indexed citations

5.

Honikel, K.O. & R.L. Joseph. (2002). Very Fast Chilling : ultrarasche Kühlung und konventionelle Kühlung im Vergleich ihrer Einflüsse auf Qualitätsmerkmale. Die Fleischwirtschaft. 82(3). 116–121. 1 indexed citations

6.

Honikel, K.O., et al.. (2000). Composition of retail cuts of veal.. Die Fleischwirtschaft. 80(8). 84–87. 2 indexed citations

7.

Holst, Christoph von, et al.. (2000). Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of a validation study. Meat Science. 54(1). 1–7. 19 indexed citations

8.

Honikel, K.O.. (1998). Reference methods for the assessment of physical characteristics of meat. Meat Science. 49(4). 447–457. 2041 indexed citations breakdown →

9.

Sakata, Ryoichi, et al.. (1996). Physikalisch-chemische Merkmale von Nitrosomyoglobin : Wasserextrahierbarkeit und Stabilitat von Myoglobinderivaten bei Verwendung eines Oxidationsmittels. Die Fleischwirtschaft. 76(10). 1046–1048. 2 indexed citations

10.

Sakata, Ryoichi, et al.. (1996). Physico-chemical characteristics of nitrosomyoglobin: Water-extractability and stability toward an oxidizing agent of myoglobin derivatives. Die Fleischwirtschaft. 76(11). 1148–1150. 3 indexed citations

11.

Schwägele, Fredi, et al.. (1996). Enzymological investigations on the causes for the PSE-syndrome, II. Comparative studies on glycogen phosphorylase from pig muscles. Meat Science. 44(1-2). 41–53. 19 indexed citations

12.

Schwägele, Fredi, et al.. (1996). Enzymological investigations on the causes for the PSE-syndrome, I. Comparative studies on pyruvate kinase from PSE- and normal pig muscles. Meat Science. 44(1-2). 27–40. 33 indexed citations

13.

Honikel, K.O., et al.. (1995). Purification and isoenzymic composition of glycogen phosphorylase b from normal and abnormal (PSE) muscles. European Food Research and Technology. 201(1). 30–34. 3 indexed citations

14.

Honikel, K.O., et al.. (1992). The influence of additives on the oxidation of pork back fat and its effect on water and fat binding in finely comminuted batters. Meat Science. 32(1). 31–43. 65 indexed citations

15.

Honikel, K.O., et al.. (1986). Sarcomere shortening of prerigor muscles and its influence on drip loss. Meat Science. 16(4). 267–282. 262 indexed citations

16.

Honikel, K.O., Pedro Roncalés, & Reiner Hamm. (1983). The influence of temperature on shortening and rigor onset in beef muscle. Meat Science. 8(3). 221–241. 72 indexed citations

17.

Honikel, K.O., et al.. (1981). Influence of temperature on the rate of post-mortem metabolism and water-holding capacity of bovine neck muscles. Meat Science. 5(2). 99–107. 25 indexed citations

18.

Fischer, Christine, Reiner Hamm, & K.O. Honikel. (1979). Changes in solubility and enzymic activity of muscle glycogen phosphorylase in PSE-muscles. Meat Science. 3(1). 11–19. 45 indexed citations

19.

Honikel, K.O. & Reiner Hamm. (1978). Influence of cooling and freezing of minced pre-rigor muscle on the breakdown of ATP and glycogen. Meat Science. 2(3). 181–188. 33 indexed citations

20.

Honikel, K.O. & Reiner Hamm. (1974). �ber das Pufferungsverm�gen des Fleisches und seine Ver�nderungen post mortem. European Food Research and Technology. 156(3). 145–152. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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