R. Fondén
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Genetics
- Co-authors
- G. MogensenRoss CrittendenPäivi MyllärinenT. Mattila-SandholmMaria SaarelaSeppo SalminenM. J. PlayneArthur C. Ouwehand
- Topics
- Probiotics and Fermented Foods (3 papers)Digestive system and related health (3 papers)Nutrition, Genetics, and Disease (2 papers)
- Partner nations
- FinlandSwedenUnited States
In The Last Decade
R. Fondén
9 papers receiving 547 citations
Peers
Comparison fields: 5 of 72
- Food Science 531
- Nutrition and Dietetics 322
- Molecular Biology 253
- Animal Science and Zoology 70
- Genetics 55
Countries citing papers authored by R. Fondén
This map shows the geographic impact of R. Fondén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Fondén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Fondén more than expected).
Fields of papers citing papers by R. Fondén
This network shows the impact of papers produced by R. Fondén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Fondén. The network helps show where R. Fondén may publish in the future.
Co-authorship network of co-authors of R. Fondén
This figure shows the co-authorship network connecting the top 25 collaborators of R. Fondén. A scholar is included among the top collaborators of R. Fondén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Fondén. R. Fondén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Inventory of microorganisms with a documented history of use in food | 41 |
| 2 | Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods | 44 |
| 3 | 495 | |
| 4 | Culture-containing dairy products - effect on intestinal microflora, nutrition and health. Current knowledge and future perspectives. | 1 |
| 5 | Effect of culture-containing dairy products on intestinal microflora, human nutrtion and health. Current knowledge and future perspectives | 2 |
| 6 | Substrates and lactic acid bacteria. | 12 |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 12 |
About R. Fondén
R. Fondén is a scholar working on Food Science, Nutrition and Dietetics and Ecology, having authored 9 papers that have together received 619 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Digestive system and related health (3 papers) and Nutrition, Genetics, and Disease (2 papers). The work is most often cited by research in Food Science (531 citations), Nutrition and Dietetics (322 citations) and Animal Science and Zoology (70 citations). R. Fondén has collaborated with scholars based in Finland, Sweden and United States. Frequent co-authors include G. Mogensen, Ross Crittenden, Päivi Myllärinen, T. Mattila-Sandholm, Maria Saarela, Seppo Salminen, M. J. Playne, Arthur C. Ouwehand, Colette Shortt and Diana Donohue. Their work appears in journals such as Oikos, Acta Paediatrica and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.