Roberto Gonçalves Junqueira
About
In The Last Decade
Roberto Gonçalves Junqueira
62 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 132
- Food Science 473
- Molecular Biology 257
- Analytical Chemistry 217
- Nutrition and Dietetics 207
- Plant Science 184
Countries citing papers authored by Roberto Gonçalves Junqueira
This map shows the geographic impact of Roberto Gonçalves Junqueira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Gonçalves Junqueira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Gonçalves Junqueira more than expected).
Fields of papers citing papers by Roberto Gonçalves Junqueira
This network shows the impact of papers produced by Roberto Gonçalves Junqueira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Gonçalves Junqueira. The network helps show where Roberto Gonçalves Junqueira may publish in the future.
Co-authorship network of co-authors of Roberto Gonçalves Junqueira
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Gonçalves Junqueira. A scholar is included among the top collaborators of Roberto Gonçalves Junqueira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Gonçalves Junqueira. Roberto Gonçalves Junqueira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 73 | |
| 4 | 28 | |
| 5 | 18 | |
| 6 | 1 | |
| 7 | 64 | |
| 8 | 17 | |
| 9 | 2 | |
| 10 | Trends in implementing the validation of qualitative methods of analysis | 3 |
| 11 | Consumo de óleo e gordura nas preparações do almoço self service | 5 |
| 12 | Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice | 6 |
| 13 | 9 | |
| 14 | 26 | |
| 15 | Measurement of gastric emptying of solid meal using scintigraphy with 99m Tc-coloidal sulfur and breath test with 14C acid octanoic | 0 |
| 16 | 37 | |
| 17 | 2 | |
| 18 | 7 | |
| 19 | 11 | |
| 20 | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.