Rosemar Antoniassi

1.3k total citations
75 papers, 919 citations indexed

About

Rosemar Antoniassi is a scholar working on Plant Science, Forestry and Nutrition and Dietetics. According to data from OpenAlex, Rosemar Antoniassi has authored 75 papers receiving a total of 919 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 20 papers in Forestry and 17 papers in Nutrition and Dietetics. Recurrent topics in Rosemar Antoniassi's work include Agricultural and Food Sciences (18 papers), Edible Oils Quality and Analysis (12 papers) and Phytochemistry Medicinal Plant Applications (7 papers). Rosemar Antoniassi is often cited by papers focused on Agricultural and Food Sciences (18 papers), Edible Oils Quality and Analysis (12 papers) and Phytochemistry Medicinal Plant Applications (7 papers). Rosemar Antoniassi collaborates with scholars based in Brazil, Canada and United States. Rosemar Antoniassi's co-authors include Sidinéa Cordeiro de Freitas, António J. A. Meirelles, H. R. Bizzo, Sônia Couri, Silvério de Paiva Freitas, Soraia Vilela Borges, Christianne Elisabete da Costa Rodrigues, Allan Eduardo Wilhelm, Vinícius Ronzani Cerqueira and Rosires Deliza and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Rosemar Antoniassi

70 papers receiving 890 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosemar Antoniassi Brazil 19 297 272 182 149 148 75 919
Pushkar Singh Bora Brazil 19 581 2.0× 437 1.6× 183 1.0× 65 0.4× 273 1.8× 50 1.1k
Eliana Janet Sanjinez‐Argandoña Brazil 18 337 1.1× 315 1.2× 136 0.7× 57 0.4× 114 0.8× 85 899
Sabrina Carvalho Bastos Brazil 12 320 1.1× 186 0.7× 105 0.6× 80 0.5× 197 1.3× 27 753
Sandra Terezinha Marques Gomes Brazil 16 235 0.8× 143 0.5× 95 0.5× 105 0.7× 229 1.5× 37 713
Fernanda Furlan Gonçalves Dias United States 22 470 1.6× 225 0.8× 423 2.3× 195 1.3× 209 1.4× 57 1.1k
Regina C. A. Lago Brazil 12 379 1.3× 202 0.7× 408 2.2× 211 1.4× 342 2.3× 28 1.5k
Sidney Pacheco Brazil 20 612 2.1× 416 1.5× 194 1.1× 42 0.3× 321 2.2× 71 1.4k
Hans‐Peter Thier Germany 13 388 1.3× 303 1.1× 177 1.0× 73 0.5× 175 1.2× 46 1.0k
A. Redondo Spain 18 539 1.8× 530 1.9× 209 1.1× 79 0.5× 592 4.0× 42 1.4k
Ksenija Marković Serbia 19 257 0.9× 286 1.1× 104 0.6× 89 0.6× 94 0.6× 62 889

Countries citing papers authored by Rosemar Antoniassi

Since Specialization
Citations

This map shows the geographic impact of Rosemar Antoniassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemar Antoniassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemar Antoniassi more than expected).

Fields of papers citing papers by Rosemar Antoniassi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosemar Antoniassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemar Antoniassi. The network helps show where Rosemar Antoniassi may publish in the future.

Co-authorship network of co-authors of Rosemar Antoniassi

This figure shows the co-authorship network connecting the top 25 collaborators of Rosemar Antoniassi. A scholar is included among the top collaborators of Rosemar Antoniassi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosemar Antoniassi. Rosemar Antoniassi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lima, Janice Ribeiro, et al.. (2024). Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. Current Research in Food Science. 9. 100937–100937. 7 indexed citations
2.
Toledo, Renata Celi Lopes, Frederico Augusto Ribeiro de Barros, Rosemar Antoniassi, et al.. (2024). Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study. Foods. 13(19). 3128–3128. 1 indexed citations
3.
Antoniassi, Rosemar, et al.. (2024). Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing. Grasas y Aceites. 75(3). 2194–2194.
4.
Wilhelm, Allan Eduardo, et al.. (2023). Bioactive compounds of fractionated palm oil with a higher content of oleic acid. Revista Brasileira de Fruticultura. 45. 2 indexed citations
5.
Rocha, Rodrigo Barros, Alexsandro Lara Teixeira, H. R. Bizzo, et al.. (2023). Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments. Coffee Science. 18. 1–9. 1 indexed citations
6.
Carrão-Panizzi, M. C., Rosires Deliza, Sidinéa Cordeiro de Freitas, et al.. (2023). Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Brazilian journal of food technology. 26.
7.
Antoniassi, Rosemar, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, et al.. (2022). Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes. Journal of Food Processing and Preservation. 46(11). 3 indexed citations
8.
Beres, Carolina, Davy William Hidalgo Chávez, Manuela Cristina Pessanha de Araújo Santiago, et al.. (2022). In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract. LWT. 157. 113083–113083. 11 indexed citations
9.
Araújo-Lima, Carlos Fernando, Andréia da Silva Fernandes, Andrea Furtado Macedo, et al.. (2018). Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils. Oxidative Medicine and Cellular Longevity. 2018(1). 3246719–3246719. 29 indexed citations
10.
Antoniassi, Rosemar, et al.. (2018). Método de Análise de Tocoferóis em Azeite de Oliva por Cromatografia Líquida de Alta Eficiência em Fase Reversa.. infoteca-e (Brazilian Agricultural Research Corporation). 1 indexed citations
11.
Antoniassi, Rosemar, et al.. (2017). Pequi: a Brazilian fruit with potential uses for the fat industry. OCL. 24(5). D507–D507. 24 indexed citations
12.
Laviola, Bruno Galvêas, et al.. (2016). Bayesian Multi-Trait Analysis Reveals a Useful Tool to Increase Oil Concentration and to Decrease Toxicity in Jatropha curcas L.. PLoS ONE. 11(6). e0157038–e0157038. 23 indexed citations
13.
Antoniassi, Rosemar, et al.. (2015). Genetic diversity of macauba from natural populations of Brazil. BMC Research Notes. 8(1). 406–406. 17 indexed citations
14.
Rodrigues, Igor A., Daniela Sales Alviano, Rosemar Antoniassi, et al.. (2011). In vitro anti-Leishmania amazonensis activity of the polymeric procyanidin-rich aqueous extract from Syagrus coronata. Journal of Medicinal Plants Research. 5(16). 3781–3790. 13 indexed citations
15.
Antoniassi, Rosemar, et al.. (2009). Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation. Food Science and Technology. 29(3). 609–617. 30 indexed citations
16.
Chaves, José Benício Paes, et al.. (2006). Composição em ácidos graxos e caracterização física e química de óleos hidrogenados de coco babaçu. Revista CERES. 53(308). 463–470. 21 indexed citations
17.
Chaves, José Benício Paes, et al.. (2006). Physical and chemical characterization and fatty acid composition of babassu oil.. Revista CERES. 53(308). 463–470. 2 indexed citations
18.
Deliza, Rosires, et al.. (2004). Bebida mista de extrato de soja integral e castanha-do-brasil: caracterização físicoquímica, nutricional e aceitabilidade do consumidor. Americanae (AECID Library). 15(2). 163–174. 18 indexed citations
19.
Lopes, Daı́se, et al.. (1999). Caracterizacao quimica dos frutos do mapati (Pourouma cecropiifolia Martius - Moraceae). Brazilian journal of food technology. 2. 45–50. 4 indexed citations
20.
Antoniassi, Rosemar, et al.. (1998). Avaliacao das características de identidade e qualidade de amostras de azeite de oliva. Brazilian journal of food technology. 1. 32–43. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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