S. Sivakesava

1.1k total citations
17 papers, 885 citations indexed

About

S. Sivakesava is a scholar working on Analytical Chemistry, Biophysics and Animal Science and Zoology. According to data from OpenAlex, S. Sivakesava has authored 17 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Analytical Chemistry, 9 papers in Biophysics and 8 papers in Animal Science and Zoology. Recurrent topics in S. Sivakesava's work include Spectroscopy and Chemometric Analyses (13 papers), Spectroscopy Techniques in Biomedical and Chemical Research (9 papers) and Meat and Animal Product Quality (8 papers). S. Sivakesava is often cited by papers focused on Spectroscopy and Chemometric Analyses (13 papers), Spectroscopy Techniques in Biomedical and Chemical Research (9 papers) and Meat and Animal Product Quality (8 papers). S. Sivakesava collaborates with scholars based in United States, Hong Kong and Germany. S. Sivakesava's co-authors include Joseph Irudayaraj, Ali Demırcı, Chitrita DebRoy, Yu‐Hsiu Chen, Jamie A. Hackett, Wan Keung Wong, Hong Yang and Sudha D. Kamath and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

S. Sivakesava

17 papers receiving 852 citations

Peers

S. Sivakesava

BIOPH

Ana Paula Craig Brazil

Rodrigo Stephani Brazil

Didem Peren Aykas Türkiye

Frank Lundby Norway

Havva Tümay Temiz Türkiye

Vincenzo Lippolis Italy

Reyhan Selin Uysal Türkiye

Xiangrong Zhu China

Lingxia Huang China

Asylbek Kulmyrzaev Kyrgyzstan

Ana Paula Craig Brazil

S. Sivakesava

251 ×0.6

161 ×0.7

132 ×0.6

234 ×1.1

115 ×0.6

BIOPH

Citations per year, relative to S. Sivakesava S. Sivakesava (= 1×) peers Ana Paula Craig

Countries citing papers authored by S. Sivakesava

Since Specialization

Citations

This map shows the geographic impact of S. Sivakesava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Sivakesava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Sivakesava more than expected).

Fields of papers citing papers by S. Sivakesava

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Sivakesava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Sivakesava. The network helps show where S. Sivakesava may publish in the future.

Co-authorship network of co-authors of S. Sivakesava

This figure shows the co-authorship network connecting the top 25 collaborators of S. Sivakesava. A scholar is included among the top collaborators of S. Sivakesava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Sivakesava. S. Sivakesava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Sivakesava, S., Joseph Irudayaraj, & Chitrita DebRoy. (2004). DIFFERENTIATION OF MICROORGANISMS BY FTIR-ATR AND NIR SPECTROSCOPY. Transactions of the ASAE. 47(3). 951–957. 28 indexed citations

Sivakesava, S., et al.. (2003). Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques. Journal of the Science of Food and Agriculture. 83(7). 714–721. 91 indexed citations

Sivakesava, S. & Joseph Irudayaraj. (2002). Rapid Determination of Tetracycline in Milk by FT-MIR and FT-NIR Spectroscopy. Journal of Dairy Science. 85(3). 487–493. 69 indexed citations

Sivakesava, S. & Joseph Irudayaraj. (2002). Classification of simple and complex sugar adulterants in honey by mid-infrared spectroscopy. International Journal of Food Science & Technology. 37(4). 351–360. 53 indexed citations

Sivakesava, S., et al.. (2002). Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques. Journal of the Science of Food and Agriculture. 82(5). 497–504. 25 indexed citations

Sivakesava, S., Joseph Irudayaraj, & Ali Demırcı. (2001). Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy. Journal of Industrial Microbiology & Biotechnology. 26(4). 185–190. 86 indexed citations

Irudayaraj, Joseph & S. Sivakesava. (2001). DETECTION OF ADULTERATION IN HONEY BY DISCRIMINANT ANALYSIS USING FTIR SPECTROSCOPY. Transactions of the ASAE. 44(3). 7 indexed citations

Sivakesava, S. & Joseph Irudayaraj. (2001). Prediction of Inverted Cane Sugar Adulteration of Honey by Fourier Transform Infrared Spectroscopy. Journal of Food Science. 66(7). 972–978. 66 indexed citations

Sivakesava, S., Joseph Irudayaraj, & Ali Demırcı. (2001). Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques. Process Biochemistry. 37(4). 371–378. 93 indexed citations

10.

Sivakesava, S. & Joseph Irudayaraj. (2001). A Rapid Spectroscopic Technique for Determining Honey Adulteration with Corn Syrup. Journal of Food Science. 66(6). 787–791. 98 indexed citations

11.

Sivakesava, S. & Joseph Irudayaraj. (2001). Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy. Journal of the Science of Food and Agriculture. 81(8). 683–690. 86 indexed citations

12.

Sivakesava, S., et al.. (2001). DETECTION OF ADULTERATION IN APPLE JUICE USING MID INFRARED SPECTROSCOPY. Applied Engineering in Agriculture. 17(6). 20 indexed citations

13.

Irudayaraj, Joseph, S. Sivakesava, Sudha D. Kamath, & Hong Yang. (2001). Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy. Journal of Food Science. 66(9). 1416–1421. 18 indexed citations

14.

Sivakesava, S. & Joseph Irudayaraj. (2000). Analysis of potato chips using FTIR photoacoustic spectroscopy. Journal of the Science of Food and Agriculture. 80(12). 1805–1810. 29 indexed citations

15.

Sivakesava, S. & Joseph Irudayaraj. (2000). DETERMINATION OF SUGARS IN AQUEOUS MIXTURES USING MID-INFRARED SPECTROSCOPY. Applied Engineering in Agriculture. 16(5). 543–550. 46 indexed citations

16.

Sivakesava, S., et al.. (1999). Production of excreted human epidermal growth factor (hEGF) by an efficient recombinant Escherichia coli system. Process Biochemistry. 34(9). 893–900. 51 indexed citations

17.

Chen, Yu‐Hsiu, et al.. (1999). Human epidermal growth factor excreted by recombinant Escherichia coli K-12 has the correct N-terminus and is fully bioactive. Process Biochemistry. 35(1-2). 1–5. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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