Roberta Ortenzi

457 total citations
24 papers, 356 citations indexed

About

Roberta Ortenzi is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Roberta Ortenzi has authored 24 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Biotechnology and 6 papers in Plant Science. Recurrent topics in Roberta Ortenzi's work include Listeria monocytogenes in Food Safety (7 papers), Food Safety and Hygiene (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Roberta Ortenzi is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Food Safety and Hygiene (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Roberta Ortenzi collaborates with scholars based in Italy, Albania and France. Roberta Ortenzi's co-authors include Raffaella Branciari, Andrea Valiani, David Ranucci, Rossana Roila, Maurizio Servili, Maria Rachele Ceccarini, Massimo Trabalza‐Marinucci, Stefania Scuota, Cinzia Pagano and Claudio Forte and has published in prestigious journals such as Molecules, International Journal of Pharmaceutics and International Journal of Food Microbiology.

In The Last Decade

Roberta Ortenzi

22 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberta Ortenzi Italy 11 198 78 61 61 49 24 356
Masoud Sami Iran 14 197 1.0× 77 1.0× 82 1.3× 26 0.4× 49 1.0× 45 482
Valeria Velasco Chile 8 155 0.8× 75 1.0× 98 1.6× 72 1.2× 130 2.7× 17 398
Alexandros Govaris Greece 12 290 1.5× 67 0.9× 175 2.9× 69 1.1× 75 1.5× 14 482
Ke-Ping Ye China 4 186 0.9× 60 0.8× 96 1.6× 46 0.8× 180 3.7× 6 391
Cristina Pintado Portugal 8 183 0.9× 44 0.6× 22 0.4× 102 1.7× 51 1.0× 18 318
Leyla Vatansever Türkiye 9 166 0.8× 78 1.0× 132 2.2× 45 0.7× 86 1.8× 26 361
Saeid Khanzadi Iran 13 346 1.7× 55 0.7× 164 2.7× 73 1.2× 124 2.5× 58 581
Lavinia Ştef Romania 11 171 0.9× 48 0.6× 102 1.7× 22 0.4× 53 1.1× 47 334
Kamal Kanta Das Bangladesh 13 216 1.1× 63 0.8× 17 0.3× 71 1.2× 85 1.7× 35 397
Vinícius Silva Castro Brazil 15 294 1.5× 40 0.5× 92 1.5× 161 2.6× 110 2.2× 54 565

Countries citing papers authored by Roberta Ortenzi

Since Specialization
Citations

This map shows the geographic impact of Roberta Ortenzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Ortenzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Ortenzi more than expected).

Fields of papers citing papers by Roberta Ortenzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Ortenzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Ortenzi. The network helps show where Roberta Ortenzi may publish in the future.

Co-authorship network of co-authors of Roberta Ortenzi

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Ortenzi. A scholar is included among the top collaborators of Roberta Ortenzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Ortenzi. Roberta Ortenzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Roila, Rossana, Andrea Valiani, Maurizio Servili, et al.. (2025). Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. Foods. 14(5). 774–774.
2.
Orsini, Serenella, et al.. (2024). Co-Occurrence of Aflatoxin B1, Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022. Foods. 13(2). 313–313. 8 indexed citations
3.
Fortini, D., Aurora García-Fernández, C. Lucarelli, et al.. (2023). Isolation and Characterisation of Human-Derived blaKPC-3-Producing Salmonella enterica Serovar Rissen in 2018. Antibiotics. 12(9). 1377–1377. 1 indexed citations
4.
D’Alterio, Nicola, Elisa Goffredo, Luigi Iannetti, et al.. (2021). Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes. International Journal of Food Microbiology. 347. 109175–109175. 3 indexed citations
5.
Primavilla, Sara, Rossana Roila, Roberta Ortenzi, et al.. (2021). Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies. Applied Sciences. 11(16). 7600–7600. 7 indexed citations
6.
Mattioli, Simona, Roberta Ortenzi, Stefania Scuota, et al.. (2020). Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs. The Journal of Applied Poultry Research. 29(2). 409–419. 19 indexed citations
7.
Pagano, Cinzia, Luana Perioli, Claudio Baiocchi, et al.. (2020). Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment. International Journal of Pharmaceutics. 587. 119700–119700. 29 indexed citations
8.
Massacci, Francesca Romana, Alessandra Morelli, Lucilla Cucco, et al.. (2020). Transport to the Slaughterhouse Affects the Salmonella Shedding and Modifies the Fecal Microbiota of Finishing Pigs. Animals. 10(4). 676–676. 15 indexed citations
9.
Proietti, Patrizia Casagrande, Valentina Stefanetti, Laura Musa, et al.. (2020). Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production. Antibiotics. 9(11). 814–814. 26 indexed citations
10.
Branciari, Raffaella, et al.. (2020). Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life. Applied Sciences. 10(13). 4438–4438. 7 indexed citations
11.
Roila, Rossana, Andrea Valiani, David Ranucci, et al.. (2019). Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria. International Journal of Food Microbiology. 295. 49–53. 31 indexed citations
12.
Branciari, Raffaella, Rossana Roila, Andrea Valiani, et al.. (2019). Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy. Italian Journal of Food Safety. 8(3). 8130–8130. 3 indexed citations
13.
Cucco, Lucilla, Francesca Romana Massacci, Carla Sebastiani, et al.. (2017). Molecular characterization and antimicrobial susceptibility of Pasteurella multocida strains isolated from hosts affected by various diseases in Italy.. PubMed. 53(1). 21–27. 10 indexed citations
14.
Branciari, Raffaella, et al.. (2016). Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench. Italian Journal of Food Safety. 5(3). 5974–5974. 7 indexed citations
15.
Roila, Rossana, Raffaella Branciari, David Ranucci, et al.. (2016). Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. Italian Journal of Food Safety. 5(2). 5760–5760. 25 indexed citations
16.
Branciari, Raffaella, David Ranucci, Roberta Ortenzi, et al.. (2016). Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens. Sustainability. 8(9). 837–837. 23 indexed citations
17.
Ortenzi, Roberta, Raffaella Branciari, Sara Primavilla, David Ranucci, & Andrea Valiani. (2015). Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test. Italian Journal of Food Safety. 4(3). 5370–5370. 4 indexed citations
18.
Casella, Giovanni, Vincenzo Villanacci, Camillo Di Bella, et al.. (2010). Colonoscopic findings in coeliac disease on a gluten-free diet. Revista Española de Enfermedades Digestivas. 102(9). 538–41. 7 indexed citations
19.
Cenci‐Goga, Beniamino T., et al.. (2005). Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant. Foodborne Pathogens and Disease. 2(2). 138–145. 28 indexed citations
20.
Barboni, E., et al.. (2003). [Further contribution to the study of depolymerizing enzymes and mesenchymal acid mucopolysaccharides in strains of Erysipelothrix rhusiopathiae].. PubMed. 5(3). 169–73.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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