Elisa Cotozzolo

688 total citations
23 papers, 511 citations indexed

About

Elisa Cotozzolo is a scholar working on Animal Science and Zoology, Molecular Biology and Small Animals. According to data from OpenAlex, Elisa Cotozzolo has authored 23 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 4 papers in Small Animals. Recurrent topics in Elisa Cotozzolo's work include Animal Nutrition and Physiology (14 papers), Rabbits: Nutrition, Reproduction, Health (11 papers) and Meat and Animal Product Quality (4 papers). Elisa Cotozzolo is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Rabbits: Nutrition, Reproduction, Health (11 papers) and Meat and Animal Product Quality (4 papers). Elisa Cotozzolo collaborates with scholars based in Italy, France and Albania. Elisa Cotozzolo's co-authors include Cesare Castellini, Simona Mattioli, Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gabriele Brecchia, Laura Menchetti, Giulio Curone, Marta Castrica, Massimiliano Petracci and Cristina Zomeño and has published in prestigious journals such as Scientific Reports, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Elisa Cotozzolo

23 papers receiving 495 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisa Cotozzolo Italy 16 321 96 91 67 57 23 511
Wen Deng China 11 389 1.2× 130 1.4× 121 1.3× 79 1.2× 50 0.9× 22 614
P. Patráš Slovakia 12 185 0.6× 85 0.9× 47 0.5× 103 1.5× 107 1.9× 35 404
J. Rafay Slovakia 13 289 0.9× 143 1.5× 81 0.9× 85 1.3× 94 1.6× 50 670
Akın Yakan Türkiye 15 424 1.3× 81 0.8× 134 1.5× 132 2.0× 64 1.1× 50 700
Ruixia Lan China 19 534 1.7× 100 1.0× 203 2.2× 125 1.9× 68 1.2× 43 789
Abd. Hamid Egypt 16 519 1.6× 223 2.3× 62 0.7× 68 1.0× 68 1.2× 64 739
Gamal M. K. Mehaisen Egypt 16 314 1.0× 100 1.0× 65 0.7× 43 0.6× 41 0.7× 32 645
Asmaa W. Zaglool Egypt 16 186 0.6× 145 1.5× 96 1.1× 55 0.8× 51 0.9× 28 629
Weiguang Xia China 15 482 1.5× 210 2.2× 127 1.4× 66 1.0× 128 2.2× 51 731
Avishek Biswas India 17 467 1.5× 180 1.9× 99 1.1× 136 2.0× 119 2.1× 75 757

Countries citing papers authored by Elisa Cotozzolo

Since Specialization
Citations

This map shows the geographic impact of Elisa Cotozzolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa Cotozzolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa Cotozzolo more than expected).

Fields of papers citing papers by Elisa Cotozzolo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisa Cotozzolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa Cotozzolo. The network helps show where Elisa Cotozzolo may publish in the future.

Co-authorship network of co-authors of Elisa Cotozzolo

This figure shows the co-authorship network connecting the top 25 collaborators of Elisa Cotozzolo. A scholar is included among the top collaborators of Elisa Cotozzolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa Cotozzolo. Elisa Cotozzolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castellini, Cesare, Simona Mattioli, Elisa Cotozzolo, et al.. (2022). The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model. Cells. 11(6). 1035–1035. 11 indexed citations
2.
Cremonesi, Paola, Giulio Curone, Filippo Biscarini, et al.. (2022). Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits. Animals. 12(1). 121–121. 20 indexed citations
3.
Cotozzolo, Elisa, Olimpia Barbato, Marta Castrica, et al.. (2022). Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge. Frontiers in Veterinary Science. 8. 823589–823589. 15 indexed citations
4.
Castellini, Cesare, Simona Mattioli, Elena Moretti, et al.. (2022). Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis. Scientific Reports. 12(1). 2637–2637. 18 indexed citations
5.
Curone, Giulio, Filippo Biscarini, Elisa Cotozzolo, et al.. (2022). Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?. Antibiotics. 11(2). 227–227. 13 indexed citations
6.
Curone, Giulio, Olimpia Barbato, Laura Menchetti, et al.. (2021). Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does. Animals. 11(6). 1672–1672. 15 indexed citations
7.
Mattioli, Simona, Giulia Collodel, Cinzia Signorini, et al.. (2021). Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model. Antioxidants. 10(5). 681–681. 18 indexed citations
8.
Mattioli, Simona, Alice Cartoni Mancinelli, Laura Menchetti, et al.. (2021). How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes. Poultry Science. 100(9). 101297–101297. 22 indexed citations
9.
Bosco, Alessandro Dal, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo, & Cesare Castellini. (2021). Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy. Animals. 11(5). 1281–1281. 45 indexed citations
10.
Castrica, Marta, Laura Menchetti, C. Balzaretti, et al.. (2020). Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods. 9(10). 1480–1480. 33 indexed citations
11.
Cotozzolo, Elisa, Paola Cremonesi, Giulio Curone, et al.. (2020). Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits. Animals. 11(1). 31–31. 40 indexed citations
12.
Castellini, Cesare, Simona Mattioli, Alessandro Dal Bosco, et al.. (2020). Nerve growth factor receptor role on rabbit sperm storage. Theriogenology. 153. 54–61. 11 indexed citations
13.
Tůmová, E., et al.. (2020). Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens. Poultry Science. 100(2). 760–764. 27 indexed citations
14.
Mattioli, Simona, Roberta Ortenzi, Stefania Scuota, et al.. (2020). Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs. The Journal of Applied Poultry Research. 29(2). 409–419. 19 indexed citations
15.
Mattioli, Simona, Cesare Castellini, Simone Mancini, et al.. (2020). Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. Meat Science. 163. 108061–108061. 16 indexed citations
16.
Bosco, Alessandro Dal, Alice Cartoni Mancinelli, Steffen Hoy, et al.. (2020). Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations. Animals. 10(2). 286–286. 3 indexed citations
17.
Bosco, Alessandro Dal, Simona Mattioli, Simone Mancini, et al.. (2019). Nutritional composition of raw and fried big-scale sand smelt ( Atherina boyeri ) from trasimeno lake. Italian Journal of Animal Science. 18(1). 608–614. 3 indexed citations
18.
Mattioli, Simona, Alessandro Dal Bosco, Cesare Castellini, et al.. (2019). Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. Journal of the Science of Food and Agriculture. 99(8). 4029–4035. 28 indexed citations
19.
Trocino, A., Elisa Cotozzolo, Cristina Zomeño, et al.. (2019). Rabbit production and science: the world and Italian scenarios from 1998 to 2018. Italian Journal of Animal Science. 18(1). 1361–1371. 44 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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