Sara Primavilla

553 total citations
37 papers, 407 citations indexed

About

Sara Primavilla is a scholar working on Food Science, Infectious Diseases and Biotechnology. According to data from OpenAlex, Sara Primavilla has authored 37 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 6 papers in Infectious Diseases and 6 papers in Biotechnology. Recurrent topics in Sara Primavilla's work include Phytochemicals and Antioxidant Activities (6 papers), Bee Products Chemical Analysis (6 papers) and Salmonella and Campylobacter epidemiology (6 papers). Sara Primavilla is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Bee Products Chemical Analysis (6 papers) and Salmonella and Campylobacter epidemiology (6 papers). Sara Primavilla collaborates with scholars based in Italy, Spain and Albania. Sara Primavilla's co-authors include Luana Perioli, Maurizio Ricci, Cinzia Pagano, Stefania Scuota, Maria Rachele Ceccarini, Alessandro Di Michele, Rossana Roila, Raffaella Branciari, David Ranucci and Tommaso Beccari and has published in prestigious journals such as Molecules, Frontiers in Microbiology and International Journal of Pharmaceutics.

In The Last Decade

Sara Primavilla

35 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Primavilla Italy 14 137 73 69 65 50 37 407
Nemanja Zdravković Serbia 12 192 1.4× 58 0.8× 45 0.7× 105 1.6× 54 1.1× 45 504
S. Visnuvinayagam India 14 125 0.9× 34 0.5× 150 2.2× 106 1.6× 27 0.5× 54 543
Marian Mihaiu Romania 11 145 1.1× 54 0.7× 69 1.0× 42 0.6× 36 0.7× 56 434
Katharine Valéria Saraiva Hodel Brazil 13 83 0.6× 161 2.2× 109 1.6× 67 1.0× 22 0.4× 36 530
Rajaiah Alexpandi India 16 76 0.6× 109 1.5× 168 2.4× 37 0.6× 23 0.5× 31 634
Mohammad Rabbani Khorasgani Iran 15 204 1.5× 67 0.9× 166 2.4× 82 1.3× 52 1.0× 32 552
Martin Sojka Slovakia 15 155 1.1× 88 1.2× 163 2.4× 29 0.4× 71 1.4× 19 503
Samah Attia Algharib Egypt 15 151 1.1× 27 0.4× 163 2.4× 130 2.0× 27 0.5× 39 757
Durairajan Rubini India 13 190 1.4× 81 1.1× 198 2.9× 69 1.1× 10 0.2× 20 529
Madhuri Singh India 10 144 1.1× 68 0.9× 229 3.3× 78 1.2× 40 0.8× 20 785

Countries citing papers authored by Sara Primavilla

Since Specialization
Citations

This map shows the geographic impact of Sara Primavilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Primavilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Primavilla more than expected).

Fields of papers citing papers by Sara Primavilla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Primavilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Primavilla. The network helps show where Sara Primavilla may publish in the future.

Co-authorship network of co-authors of Sara Primavilla

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Primavilla. A scholar is included among the top collaborators of Sara Primavilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Primavilla. Sara Primavilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dominici, Franco, Débora Puglia, Cinzia Pagano, et al.. (2025). Starch-Based scaffold produced by FDM 3D printing technique as Innovative and biosustainable wound dressing. European Journal of Pharmaceutics and Biopharmaceutics. 210. 114698–114698. 2 indexed citations
2.
Roila, Rossana, Andrea Valiani, Maurizio Servili, et al.. (2025). Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. Foods. 14(5). 774–774.
3.
Baldelli, Giulia, Claudia Gabucci, Giulia Amagliani, et al.. (2025). Integrated culture-based and molecular approach for the detection of three Arcobacter species in sushi and fresh vegetables. Food Microbiology. 132. 104843–104843.
4.
Primavilla, Sara, Maria Carafa, Luana Perioli, et al.. (2025). Development of nanoemulgel system based on Opuntia ficus-indica (L.) seed oil and nanoclays: Formulation, characterization and application for wound treatment. Journal of Drug Delivery Science and Technology. 111. 107151–107151. 1 indexed citations
5.
Primavilla, Sara, Rossana Roila, Stefano Gavaudan, et al.. (2024). Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods. 13(8). 1156–1156. 2 indexed citations
7.
García-Fernández, Aurora, Anna Janowicz, Francesca Marotta, et al.. (2024). Antibiotic resistance, plasmids, and virulence-associated markers in human strains of Campylobacter jejuni and Campylobacter coli isolated in Italy. Frontiers in Microbiology. 14. 1293666–1293666. 5 indexed citations
8.
Michele, Alessandro Di, Cinzia Pagano, Débora Puglia, et al.. (2023). Polymeric Patches Based on Chitosan/Green Clay Composites and Hazelnut Shell Extract as Bio-Sustainable Medication for Wounds. Pharmaceutics. 15(8). 2057–2057. 5 indexed citations
9.
Gabucci, Claudia, Giulia Baldelli, Giulia Amagliani, et al.. (2023). Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy. Antibiotics. 12(8). 1292–1292. 9 indexed citations
10.
Primavilla, Sara, Rossana Roila, Elena Rocchegiani, et al.. (2023). Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life. 13(12). 2324–2324. 1 indexed citations
11.
Fortini, D., Aurora García-Fernández, C. Lucarelli, et al.. (2023). Isolation and Characterisation of Human-Derived blaKPC-3-Producing Salmonella enterica Serovar Rissen in 2018. Antibiotics. 12(9). 1377–1377. 1 indexed citations
12.
Pagano, Cinzia, Francesca Luzi, Maurizio Ricci, et al.. (2022). Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract. Pharmaceutics. 14(3). 485–485. 16 indexed citations
13.
Michele, Alessandro Di, Cinzia Pagano, Francesca Blasi, et al.. (2021). Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules. 26(21). 6607–6607. 34 indexed citations
14.
Pagano, Cinzia, Alessandro Di Michele, Maria Rachele Ceccarini, et al.. (2021). Development of sodium carboxymethyl cellulose based polymeric microparticles for in situ hydrogel wound dressing formation. International Journal of Pharmaceutics. 602. 120606–120606. 25 indexed citations
15.
Ranucci, David, Rossana Roila, Andrea Onofri, et al.. (2021). Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods. 10(7). 1548–1548. 20 indexed citations
16.
Pagano, Cinzia, Claudio Baiocchi, Tommaso Beccari, et al.. (2021). Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment. Pharmaceutics. 13(8). 1107–1107. 16 indexed citations
17.
Pagano, Cinzia, Maria Rachele Ceccarini, Stefania Scuota, et al.. (2019). Bioadhesive polymeric films based on usnic acid for burn wound treatment: Antibacterial and cytotoxicity studies. Colloids and Surfaces B Biointerfaces. 178. 488–499. 46 indexed citations
18.
Primavilla, Sara, Silvana Farneti, Annalisa Petruzzelli, Ilenia Drigo, & Stefania Scuota. (2018). Contamination of hospital food with Clostridium difficile in Central Italy. Anaerobe. 55. 8–10. 14 indexed citations
19.
Gallina, Silvia, Yacine Nia, Frédéric Auvray, et al.. (2017). Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy). Foodborne Pathogens and Disease. 14(7). 407–413. 45 indexed citations
20.
Ortenzi, Roberta, Raffaella Branciari, Sara Primavilla, David Ranucci, & Andrea Valiani. (2015). Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test. Italian Journal of Food Safety. 4(3). 5370–5370. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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