Jon Faubion

1.2k total citations
17 papers, 869 citations indexed

About

Jon Faubion is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Jon Faubion has authored 17 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Biomedical Engineering and 3 papers in Biochemistry. Recurrent topics in Jon Faubion's work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Biofuel production and bioconversion (3 papers). Jon Faubion is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Biofuel production and bioconversion (3 papers). Jon Faubion collaborates with scholars based in United States and Malaysia. Jon Faubion's co-authors include Hamed Faridi, Brian S. Spooner, Sajid Alavi, Xiaozhi Tang, Jianmin Zhou, Jian Jian Li, Yong‐Cheng Shi, Rhett C. Kaufman, Jeff D. Wilson and Guohua Feng and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jon Faubion

17 papers receiving 820 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jon Faubion United States 12 399 344 139 116 102 17 869
Liyuan Rong China 21 617 1.5× 700 2.0× 288 2.1× 302 2.6× 108 1.1× 39 1.3k
Ines Kutzli Germany 13 167 0.4× 483 1.4× 72 0.5× 221 1.9× 190 1.9× 16 762
Yan Fan China 18 111 0.3× 251 0.7× 197 1.4× 350 3.0× 625 6.1× 40 1.3k
Eugene R. Wiley United States 9 88 0.2× 102 0.3× 109 0.8× 105 0.9× 98 1.0× 15 556
Jiseon Lee South Korea 17 102 0.3× 313 0.9× 26 0.2× 99 0.9× 199 2.0× 61 916
Guangyan Qi United States 19 119 0.3× 310 0.9× 166 1.2× 373 3.2× 158 1.5× 37 983
Mirosław Kasprzak Poland 16 155 0.4× 245 0.7× 66 0.5× 126 1.1× 99 1.0× 31 653
Xiaoxuan Jin China 12 212 0.5× 171 0.5× 77 0.6× 71 0.6× 40 0.4× 19 467
Yanming Ren China 17 80 0.2× 223 0.6× 48 0.3× 65 0.6× 204 2.0× 59 897

Countries citing papers authored by Jon Faubion

Since Specialization
Citations

This map shows the geographic impact of Jon Faubion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon Faubion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon Faubion more than expected).

Fields of papers citing papers by Jon Faubion

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jon Faubion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon Faubion. The network helps show where Jon Faubion may publish in the future.

Co-authorship network of co-authors of Jon Faubion

This figure shows the co-authorship network connecting the top 25 collaborators of Jon Faubion. A scholar is included among the top collaborators of Jon Faubion based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jon Faubion. Jon Faubion is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Li, Jihong, et al.. (2021). Extraction of non‐starch lipid from protease‐treated wheat flour. Journal of the Science of Food and Agriculture. 102(5). 2172–2178. 3 indexed citations
2.
Lee, Jung‐Eun, Praveen V. Vadlani, & Jon Faubion. (2017). Corn bran bioprocessing: Development of an integrated process for microbial lipids production. Bioresource Technology. 243. 196–203. 20 indexed citations
3.
Grewal, Navneet, Jon Faubion, Guohua Feng, et al.. (2015). Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation. Journal of Agricultural and Food Chemistry. 63(16). 4196–4201. 58 indexed citations
4.
Wu, Xiaorong, Jon Faubion, Scott R. Bean, et al.. (2012). Ethanol‐Production Performance of Ozone‐Treated Tannin Grain Sorghum Flour. Cereal Chemistry. 89(1). 30–37. 23 indexed citations
5.
Ruan, Roger, Paul Chen, Aimin Shi, et al.. (2012). Improving the functionality and bioactivity in wheat bran. 2 indexed citations
6.
Zhou, Jianmin, et al.. (2011). Evaluation of different types of fats for use in high-ratio layer cakes. LWT. 44(8). 1802–1808. 51 indexed citations
7.
Zhang, Lingyan, Paul Chen, Daniel D. Gallaher, et al.. (2011). Improving the functionality and bioactivity in wheat bran. The FASEB Journal. 25(S1). 2 indexed citations
8.
Tang, Xiaozhi, et al.. (2011). Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Sodium Montmorillonite Nanocomposite Films. Journal of Agricultural and Food Chemistry. 59(23). 12384–12395. 80 indexed citations
9.
Li, Jian Jian, et al.. (2010). Acidulant and oven type affect total anthocyanin content of blue corn cookies. Journal of the Science of Food and Agriculture. 91(1). 38–43. 41 indexed citations
10.
Faubion, Jon, et al.. (2008). Correlating dough elastic recovery during sheeting with flour analyses and rheological properties. Journal of the Science of Food and Agriculture. 88(15). 2581–2588. 11 indexed citations
11.
Faridi, Hamed & Jon Faubion. (1995). Wheat End Uses Around the World. Medical Entomology and Zoology. 24 indexed citations
12.
Faridi, Hamed & Jon Faubion. (1990). Dough Rheology and Baked Product Texture. 270 indexed citations
13.
Morris, Craig F., Delbert D. Mueller, Jon Faubion, & Gary M. Paulsen. (1988). Identification of l-Tryptophan as an Endogenous Inhibitor of Embryo Germination in White Wheat. PLANT PHYSIOLOGY. 88(2). 435–440. 22 indexed citations
14.
Faridi, Hamed & Jon Faubion. (1986). Fundamentals of Dough Rheology. Medical Entomology and Zoology. 65 indexed citations
15.
Sweat, V. E., et al.. (1984). Gelatinization Energy and Temperature of Sorghum and Corn Starches. Transactions of the ASAE. 27(6). 1960–1963. 5 indexed citations
16.
Spooner, Brian S. & Jon Faubion. (1980). Collagen involvement in branching morphogenesis of embryonic lung and salivary gland. Developmental Biology. 77(1). 84–102. 144 indexed citations
17.
Spooner, Brian S., et al.. (1977). Development of the embryonic mammalian pancreas: The relationship between morphogenesis and cytodifferentiation. Developmental Biology. 61(2). 119–130. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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