A. Galant

400 total citations
7 papers, 279 citations indexed

About

A. Galant is a scholar working on Nutrition and Dietetics, Electrical and Electronic Engineering and Automotive Engineering. According to data from OpenAlex, A. Galant has authored 7 papers receiving a total of 279 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Electrical and Electronic Engineering and 2 papers in Automotive Engineering. Recurrent topics in A. Galant's work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (2 papers) and Advancements in Battery Materials (2 papers). A. Galant is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (2 papers) and Advancements in Battery Materials (2 papers). A. Galant collaborates with scholars based in United States, Belgium and Poland. A. Galant's co-authors include Rhett C. Kaufman, J. D. Wilson, Ramasamy Perumal, Tesfaye Tesso, Scott R. Bean, Thomas J. Herald, Christophe M. Courtin, Niels A. Langenaeken, Michael P. Balogh and Chuanlong Wang and has published in prestigious journals such as Journal of The Electrochemical Society, Food Chemistry and Food Hydrocolloids.

In The Last Decade

A. Galant

6 papers receiving 270 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Galant United States	4	159	106	64	63	62	7	279
Yuhan Zeng China	13	84 0.5×	96 0.9×	28 0.4×	84 1.3×	86 1.4×	26	404
Emanuel Airton de Oliveira Farias Brazil	11	203 1.3×	124 1.2×	89 1.4×	79 1.3×	57 0.9×	25	393
Chakavak Esmaeili Iran	9	122 0.8×	55 0.5×	39 0.6×	73 1.2×	33 0.5×	13	283
Qinglin Sheng China	11	152 1.0×	262 2.5×	49 0.8×	139 2.2×	96 1.5×	34	437
Jincan Lei China	12	148 0.9×	123 1.2×	19 0.3×	157 2.5×	81 1.3×	28	333
Maryam Ehsani Iran	10	83 0.5×	199 1.9×	29 0.5×	107 1.7×	56 0.9×	17	376
Sandra Pérez Spain	8	164 1.0×	168 1.6×	27 0.4×	159 2.5×	36 0.6×	8	333
Pablo Giménez-Gómez Spain	14	137 0.9×	53 0.5×	61 1.0×	200 3.2×	52 0.8×	31	368
Sujeet K. Mishra India	11	195 1.2×	184 1.7×	74 1.2×	125 2.0×	64 1.0×	29	378
Yingqi Kong China	8	70 0.4×	71 0.7×	55 0.9×	101 1.6×	34 0.5×	9	322

Countries citing papers authored by A. Galant

Since Specialization

Citations

This map shows the geographic impact of A. Galant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Galant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Galant more than expected).

Fields of papers citing papers by A. Galant

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Galant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Galant. The network helps show where A. Galant may publish in the future.

Co-authorship network of co-authors of A. Galant

This figure shows the co-authorship network connecting the top 25 collaborators of A. Galant. A scholar is included among the top collaborators of A. Galant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Galant. A. Galant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Langenaeken, Niels A., et al.. (2024). Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: An experimental design approach. Food Hydrocolloids. 159. 110705–110705. 1 indexed citations

2.

Balogh, Michael P., et al.. (2024). Magnetic Force Dilatometry of Silicon-NMC622 Lithium-Ion Coin Cells: The Effects of Binder, Capacity Ratio, and Electrolyte Selection. Journal of The Electrochemical Society. 171(3). 30515–30515. 2 indexed citations

3.

Sayed, Sayed Youssef, et al.. (2024). Magnetic Force Dilatometry for Operando Coin Cell Electrochemical Dilation Measurements. Journal of The Electrochemical Society. 171(5). 50552–50552.

4.

Langenaeken, Niels A., et al.. (2024). A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics. Heliyon. 10(9). e29662–e29662. 4 indexed citations

5.

Kaufman, Rhett C., J. D. Wilson, Scott R. Bean, et al.. (2018). Influence of Genotype × Location Interaction on Grain Sorghum Grain Chemistry and Digestibility. Agronomy Journal. 110(5). 1681–1688. 13 indexed citations

6.

Galant, A., Rhett C. Kaufman, & J. D. Wilson. (2015). Glucose: Detection and analysis. Food Chemistry. 188. 149–160. 256 indexed citations

7.

Wilson, J. D., et al.. (2015). A Rapid Method to Determine Starch Damage in Sorghum. International Journal of Food Properties. 19(1). 154–158. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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