Sharon Dea

1.0k total citations
12 papers, 745 citations indexed

About

Sharon Dea is a scholar working on Plant Science, Nutrition and Dietetics and Horticulture. According to data from OpenAlex, Sharon Dea has authored 12 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 3 papers in Nutrition and Dietetics and 2 papers in Horticulture. Recurrent topics in Sharon Dea's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Sharon Dea is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Sharon Dea collaborates with scholars based in United States, Canada and France. Sharon Dea's co-authors include Elizabeth A. Baldwin, Anne Plotto, Jinhe Bai, Maria Cecilia do Nascimento Nunes, J. P. Emond, Jeffrey K. Brecht, Khe V. Chau, Émilie Proulx, John A. Manthey and Smita Raithore and has published in prestigious journals such as Sensors, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Sharon Dea

12 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sharon Dea United States 9 309 296 165 117 95 12 745
Cristina Medina‐Plaza Spain 16 279 0.9× 171 0.6× 193 1.2× 105 0.9× 97 1.0× 36 686
Anna Puig‐Pujol Spain 15 229 0.7× 210 0.7× 374 2.3× 79 0.7× 98 1.0× 43 660
Juzhong Tan United States 14 336 1.1× 91 0.3× 308 1.9× 111 0.9× 105 1.1× 30 826
S. Villanueva Spain 11 276 0.9× 75 0.3× 74 0.4× 122 1.0× 50 0.5× 14 476
Nuno Rodrigues Portugal 23 496 1.6× 185 0.6× 404 2.4× 226 1.9× 132 1.4× 81 1.3k
Zhilin Gan China 15 89 0.3× 208 0.7× 294 1.8× 63 0.5× 144 1.5× 23 861
N. Sinelli Italy 13 328 1.1× 104 0.4× 255 1.5× 101 0.9× 94 1.0× 20 776
Jolanta Wawrzyniak Poland 15 219 0.7× 173 0.6× 110 0.7× 30 0.3× 85 0.9× 43 600
Ce Shi China 21 337 1.1× 81 0.3× 254 1.5× 86 0.7× 337 3.5× 41 1.1k
Iwona Wojtasik‐Kalinowska Poland 17 161 0.5× 98 0.3× 275 1.7× 86 0.7× 131 1.4× 62 726

Countries citing papers authored by Sharon Dea

Since Specialization
Citations

This map shows the geographic impact of Sharon Dea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharon Dea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharon Dea more than expected).

Fields of papers citing papers by Sharon Dea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sharon Dea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharon Dea. The network helps show where Sharon Dea may publish in the future.

Co-authorship network of co-authors of Sharon Dea

This figure shows the co-authorship network connecting the top 25 collaborators of Sharon Dea. A scholar is included among the top collaborators of Sharon Dea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sharon Dea. Sharon Dea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Raithore, Smita, Sharon Dea, Greg McCollum, et al.. (2015). Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96(2). 422–429. 18 indexed citations
2.
Raithore, Smita, Sharon Dea, Anne Plotto, et al.. (2014). Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality. LWT. 62(1). 868–874. 33 indexed citations
3.
Dea, Sharon, Anne Plotto, John A. Manthey, et al.. (2013). Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices. Journal of Sensory Studies. 28(4). 311–323. 40 indexed citations
4.
Dea, Sharon, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes, & Elizabeth A. Baldwin. (2013). Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices. HortTechnology. 23(1). 12–23. 4 indexed citations
5.
Baldwin, Elizabeth A., Jinhe Bai, Anne Plotto, et al.. (2012). Effect of Nutritional Spray Regimes on Orange Juice Flavor Quality and Juice Liberibacter (CLas) DNA Detection. 125. 239–242. 2 indexed citations
6.
Baldwin, Elizabeth A., Jinhe Bai, Anne Plotto, & Sharon Dea. (2011). Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries. Sensors. 11(5). 4744–4766. 364 indexed citations
7.
Dea, Sharon, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes, & Elizabeth A. Baldwin. (2010). Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes. Postharvest Biology and Technology. 57(1). 61–71. 17 indexed citations
8.
Dea, Sharon, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes, & Elizabeth A. Baldwin. (2010). Quality of fresh-cut ‘Kent’ mango slices prepared from hot water or non-hot water-treated fruit. Postharvest Biology and Technology. 56(2). 171–180. 37 indexed citations
9.
Nunes, Maria Cecilia do Nascimento, Jean-Pierre Émond, Sharon Dea, & Yavuz Yağız. (2010). Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers. Postharvest Biology and Technology. 59(3). 280–288. 9 indexed citations
10.
Nunes, Maria Cecilia do Nascimento, et al.. (2008). Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste. Postharvest Biology and Technology. 51(2). 232–241. 146 indexed citations
11.
Dea, Sharon, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes, Jean-Pierre Émond, & Khe V. Chau. (2008). Impact of Environmental Conditions during Distribution on Tomato Fruit Quality and Decay. 121. 289–296. 2 indexed citations
12.
Nunes, Maria Cecilia do Nascimento, J. P. Emond, Jeffrey K. Brecht, Sharon Dea, & Émilie Proulx. (2007). QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES. Journal of Food Quality. 30(1). 104–120. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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