Philippe Gaudu
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
Papers in
- Co-authors
- Alexandra GrussB WeissGilles LamberetDelphine LechardeurBénédicte CesselinKarin VidoBernard WeissMartin Bastian Pedersen
In The Last Decade
Philippe Gaudu
41 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 103
- Food Science 669
- Nutrition and Dietetics 442
- Molecular Biology 1.3k
- Molecular Medicine 93
- Endocrinology 86
Countries citing papers authored by Philippe Gaudu
This map shows the geographic impact of Philippe Gaudu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Gaudu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Gaudu more than expected).
Fields of papers citing papers by Philippe Gaudu
This network shows the impact of papers produced by Philippe Gaudu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Gaudu. The network helps show where Philippe Gaudu may publish in the future.
Co-authors
The 25 scholars most cited alongside Philippe Gaudu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 4 | |
| 3 | 2023 | 9 | |
| 4 | 2022 | 4 | |
| 5 | 2022 | 37 | |
| 6 | 2021 | 10 | |
| 7 | 2011 | 75 | |
| 8 | 2011 | 96 | |
| 9 | 2010 | 56 | |
| 10 | 2010 | 38 | |
| 11 | 2009 | 26 | |
| 12 | 2008 | 55 | |
| 13 | 2006 | 22 | |
| 14 | 2006 | 42 | |
| 15 | 2005 | 90 | |
| 16 | 2004 | 92 | |
| 17 | 2003 | 75 | |
| 18 | 1997 | 116 | |
| 19 | 1996 | 28 | |
| 20 | 1994 | 14 |
About Philippe Gaudu
Philippe Gaudu is a scholar working on Molecular Medicine, Nutrition and Dietetics, Food Science, Public Health, Environmental and Occupational Health and Endocrinology, having authored 42 papers that have together received 2.1k indexed citations. Recurring topics across this work include Neonatal and Maternal Infections (12 papers), Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (9 papers), Streptococcal Infections and Treatments (6 papers), Antimicrobial Resistance in Staphylococcus (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Neonatal Health and Biochemistry (4 papers) and Pneumonia and Respiratory Infections (4 papers). The work is most often cited by research in Food Science (669 citations), Nutrition and Dietetics (442 citations), Molecular Biology (1.3k citations), Molecular Medicine (93 citations) and Endocrinology (86 citations). Philippe Gaudu has collaborated with scholars based in France, Morocco and Denmark. Frequent co-authors include Alexandra Gruss, B Weiss, Gilles Lamberet, Delphine Lechardeur, Bénédicte Cesselin, Karin Vido, Bernard Weiss, Martin Bastian Pedersen, Namdoo Moon and Annabelle Fernandez. Their work appears in journals such as Molecular Microbiology, Journal of Bacteriology, Journal of Biological Chemistry, PLoS Pathogens and mBio.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.