José González‐Crespo
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 10
- Food Science top 2%
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 1
- Biotechnology top 10%
- Microbial Inactivation Methods 4
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- Protein Hydrolysis and Bioactive Peptides 5
- Identification and Quantification in Food 2
José González‐Crespo
10 papers receiving 461 citations
Peers
Comparison fields: 5 of 51
- Animal Science and Zoology 246
- Food Science 384
- Biotechnology 68
- Nutrition and Dietetics 82
- Molecular Biology 179
Countries citing papers authored by José González‐Crespo
This map shows the geographic impact of José González‐Crespo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José González‐Crespo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José González‐Crespo more than expected).
Fields of papers citing papers by José González‐Crespo
This network shows the impact of papers produced by José González‐Crespo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José González‐Crespo. The network helps show where José González‐Crespo may publish in the future.
Co-authorship network
The 6 scholars most cited alongside José González‐Crespo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 13 | |
| 2 | 2012 | 33 | |
| 3 | 2012 | 10 | |
| 4 | 2011 | 18 | |
| 5 | 2011 | 15 | |
| 6 | 2011 | 120 | |
| 7 | 2011 | 43 | |
| 8 | 2010 | 25 | |
| 9 | 2009 | 24 | |
| 10 | 2009 | 174 |
About José González‐Crespo
José González‐Crespo is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 10 papers that have together received 475 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Inactivation Methods (4 papers), Identification and Quantification in Food (2 papers) and Proteins in Food Systems (1 paper). The work is most often cited by research in Animal Science and Zoology (246 citations), Food Science (384 citations) and Biotechnology (68 citations). José González‐Crespo has collaborated with scholars based in Spain. Frequent co-authors include Rosario Ramírez, Ramón Cava, Francisco Delgado, Jesús García‐Parra, Francisco José Delgado and Jonathan Delgado. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Dairy Science and Technology, Food Science and Technology International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.