Sankar Chandra Deka

3.4k total citations
137 papers, 2.6k citations indexed

About

Sankar Chandra Deka is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sankar Chandra Deka has authored 137 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 58 papers in Nutrition and Dietetics and 57 papers in Plant Science. Recurrent topics in Sankar Chandra Deka's work include Food composition and properties (44 papers), Phytochemicals and Antioxidant Activities (28 papers) and Polysaccharides Composition and Applications (24 papers). Sankar Chandra Deka is often cited by papers focused on Food composition and properties (44 papers), Phytochemicals and Antioxidant Activities (28 papers) and Polysaccharides Composition and Applications (24 papers). Sankar Chandra Deka collaborates with scholars based in India, Japan and United Kingdom. Sankar Chandra Deka's co-authors include Prerna Khawas, Nandan Sit, Arup Jyoti Das, Amit Baran Das, Laxmikant S. Badwaik, Yesmin Begum, Raju Sasikumar, Pallab Kumar Borah, Dibyakanta Seth and C. Nickhil and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sankar Chandra Deka

128 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sankar Chandra Deka India 29 1.3k 955 815 406 347 137 2.6k
Drago Šubarić Croatia 28 1.7k 1.3× 1.2k 1.3× 669 0.8× 492 1.2× 272 0.8× 155 3.1k
Kirk D. Dolan United States 31 1.1k 0.9× 589 0.6× 747 0.9× 618 1.5× 357 1.0× 104 2.7k
Jurislav Babić Croatia 25 1.4k 1.1× 1.0k 1.1× 546 0.7× 376 0.9× 236 0.7× 127 2.5k
Nathan Levien Vanier Brazil 28 1.4k 1.1× 1.7k 1.8× 1.1k 1.4× 319 0.8× 595 1.7× 75 3.0k
Thomas J. Herald United States 34 2.0k 1.5× 1.2k 1.2× 1.1k 1.4× 383 0.9× 486 1.4× 92 3.7k
José De J. Berrios United States 32 1.3k 1.0× 1.4k 1.4× 960 1.2× 445 1.1× 306 0.9× 72 2.5k
Naphaporn Chiewchan Thailand 30 1.6k 1.2× 606 0.6× 733 0.9× 749 1.8× 274 0.8× 82 2.9k
Caciano Pelayo Zapata Noreña Brazil 35 2.3k 1.7× 625 0.7× 721 0.9× 655 1.6× 414 1.2× 110 3.4k
Mecit Halil Öztop Türkiye 35 2.0k 1.5× 718 0.8× 681 0.8× 271 0.7× 396 1.1× 173 3.6k
Wioletta Błaszczak Poland 32 1.9k 1.5× 1.6k 1.7× 730 0.9× 308 0.8× 252 0.7× 95 3.0k

Countries citing papers authored by Sankar Chandra Deka

Since Specialization
Citations

This map shows the geographic impact of Sankar Chandra Deka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sankar Chandra Deka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sankar Chandra Deka more than expected).

Fields of papers citing papers by Sankar Chandra Deka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sankar Chandra Deka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sankar Chandra Deka. The network helps show where Sankar Chandra Deka may publish in the future.

Co-authorship network of co-authors of Sankar Chandra Deka

This figure shows the co-authorship network connecting the top 25 collaborators of Sankar Chandra Deka. A scholar is included among the top collaborators of Sankar Chandra Deka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sankar Chandra Deka. Sankar Chandra Deka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sit, Nandan, et al.. (2025). Protein enrichment of cassava flour by Saccharomyces cerevisiae fermentation and development of a muffin. Journal of Food Measurement & Characterization. 19(4). 2438–2448. 1 indexed citations
4.
Nickhil, C., et al.. (2024). Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste. Journal of Food Biochemistry. 2024. 1–11. 1 indexed citations
5.
Das, Amit Baran, et al.. (2024). Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications. SHILAP Revista de lepidopterología. 3(4). 407–424. 10 indexed citations
6.
Das, Arup Jyoti, et al.. (2024). Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study. Bioactive Carbohydrates and Dietary Fibre. 32. 100452–100452. 4 indexed citations
7.
Nickhil, C., et al.. (2023). Pineapple waste-based-biorefinery for sustainable generation of value-added products. Biomass Conversion and Biorefinery. 14(20). 24927–24948. 16 indexed citations
8.
Das, Amit Baran, et al.. (2022). Effect of extrusion and enzyme modification on functional and structural properties of pea peel ( Pisum sativum L.) insoluble dietary fibre and its effect on yogurt rheology. International Journal of Food Science & Technology. 57(10). 6668–6677. 12 indexed citations
9.
Begum, Yesmin, et al.. (2020). Novel approach for the development of dietary fibre‐anthocyanin enriched functional bread from culinary banana bract. International Journal of Food Science & Technology. 55(11). 3455–3462. 6 indexed citations
10.
Khawas, Prerna, Kshirod Kumar Dash, Arup Jyoti Das, & Sankar Chandra Deka. (2015). Drying Characteristics and Assessment of Physicochemical and Microstructural Properties of Dried Culinary Banana Slices. International Journal of Food Engineering. 11(5). 667–678. 22 indexed citations
11.
Badwaik, Laxmikant S., et al.. (2014). Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot. Food Science and Technology Research. 20(2). 255–262. 17 indexed citations
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Das, Arup Jyoti, Prerna Khawas, Takaaki Miyaji, & Sankar Chandra Deka. (2014). Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer.. International Food Research Journal. 21(6). 2443–2450. 5 indexed citations
14.
Khawas, Prerna, Arup Jyoti Das, Kshirod Kumar Dash, & Sankar Chandra Deka. (2014). Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India.. International Food Research Journal. 21(3). 975–982. 28 indexed citations
15.
Deka, Sankar Chandra, et al.. (2012). Fermented foods and beverages of the North-East Indi.. International Food Research Journal. 19(2). 377–392. 23 indexed citations
16.
Badwaik, Laxmikant S., K. Nagendra Prasad, & Sankar Chandra Deka. (2012). Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut.. International Food Research Journal. 19(1). 341–346. 38 indexed citations
17.
Das, Arup Jyoti, Sankar Chandra Deka, & Takaaki Miyaji. (2012). Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: a survey.. International Food Research Journal. 19(1). 101–107. 36 indexed citations
18.
Deka, Sankar Chandra, et al.. (2000). Effect of storage on fatty acid profiles of Basmati rice (Oryza sativa L.) genotypes. Journal of Food Science and Technology-mysore. 37(3). 217–221. 6 indexed citations
19.
Deka, Sankar Chandra, et al.. (2000). Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes.. Journal of Food Science and Technology-mysore. 37(3). 272–276. 5 indexed citations
20.
Deka, Sankar Chandra, et al.. (1997). Variation in biochemical constituents of banana fruit cv. Borjahaji (AAA) at different stages of development. Annals of Agri Bio Research. 2(1). 71–75. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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