Aparna Kuna

496 total citations
58 papers, 359 citations indexed

About

Aparna Kuna is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Aparna Kuna has authored 58 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 24 papers in Nutrition and Dietetics and 18 papers in Food Science. Recurrent topics in Aparna Kuna's work include Food composition and properties (12 papers), GABA and Rice Research (8 papers) and Food Science and Nutritional Studies (7 papers). Aparna Kuna is often cited by papers focused on Food composition and properties (12 papers), GABA and Rice Research (8 papers) and Food Science and Nutritional Studies (7 papers). Aparna Kuna collaborates with scholars based in India and Austria. Aparna Kuna's co-authors include Anurag Chaturvedi, N. Lakshmi Devi, K. Kalpana, Manas Ranjan Sahoo, N. V. Krishnaiah, C. Kavitha, Charanjit Kaur, Madhumita Dasgupta, Mrunal D. Barbhai and T. Ram and has published in prestigious journals such as Foods, International Journal of Food Science & Technology and Journal of Food Science and Technology.

In The Last Decade

Aparna Kuna

47 papers receiving 341 citations

Peers

Aparna Kuna

BIOCH

Raju Sasikumar India

Dhruv Thakur India

Rodrigo Rodrigues Petrus Brazil

Aurelio Domínguez López Mexico

Yashaswini Premjit India

Sandeep Janghu India

K. Balaswamy India

Daiana de Souza Brazil

Wen Cheng China

Feiyue Ren China

Raju Sasikumar India

Aparna Kuna

175 ×1.0

90 ×0.8

64 ×0.6

84 ×1.9

BIOCH

33 ×0.9

Citations per year, relative to Aparna Kuna Aparna Kuna (= 1×) peers Raju Sasikumar

Countries citing papers authored by Aparna Kuna

Since Specialization

Citations

This map shows the geographic impact of Aparna Kuna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aparna Kuna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aparna Kuna more than expected).

Fields of papers citing papers by Aparna Kuna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aparna Kuna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aparna Kuna. The network helps show where Aparna Kuna may publish in the future.

Co-authorship network of co-authors of Aparna Kuna

This figure shows the co-authorship network connecting the top 25 collaborators of Aparna Kuna. A scholar is included among the top collaborators of Aparna Kuna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aparna Kuna. Aparna Kuna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Das, Debjani, et al.. (2025). Impact of cold plasma treatment on aflatoxin decontamination, nutritional composition, bioactive compounds, mineral content and anti-nutritional factors of groundnuts. Current Science. 128(8). 818–826.

Kuna, Aparna, et al.. (2025). Probiotic foxtail millet beverage formulation and evaluation of nutritional, physicochemical, and sensory parameters. International Journal of Food Science & Technology. 60(1).

Sridevi, G., et al.. (2025). Screening of Black Gram Genotypes for Resistance to Whitefly, Bemisia tabaci (Gennadius) in Southern Telangana, India. Journal of Advances in Biology & Biotechnology. 28(1). 956–961.

Kuna, Aparna, et al.. (2023). Protein Quality Characterization of Defatted White Sesame Cake and Its Protein Isolate. International Journal of Environment and Climate Change. 13(10). 3625–3632. 1 indexed citations

Tamreihao, K., et al.. (2023). Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur. Frontiers in Nutrition. 10. 1133576–1133576. 2 indexed citations

Rao, L. Vijaya Mohan, et al.. (2022). Studies on variability, correlation and path coefficient analysis for yield and quality traits in rice (Oryza sativa L.) genotypes. Electronic Journal of Plant Breeding. 13(2). 670–678. 4 indexed citations

Kuna, Aparna, et al.. (2020). Effect of processing on the Physico-chemical properties of Browntop millet (Brachiaria ramosa). Journal of Pharmacognosy and Phytochemistry. 9(5). 1480–1483. 1 indexed citations

Kuna, Aparna, et al.. (2019). Studies on variability, correlation and path analysis in garden pea ( Pisum sativum L.) for pod yield and its related traits under natural farming conditions. Journal of Pharmacognosy and Phytochemistry. 8(1). 435–438. 3 indexed citations

Kuna, Aparna, et al.. (2018). Nutrient and antioxidant composition in value added products made with underutilized Prunus (Prunus nepalensis) fruits. Journal of Pharmacognosy and Phytochemistry. 7(4). 1550–1556. 2 indexed citations

10.

Kuna, Aparna, et al.. (2018). Value addition and sensory evaluation of products made from underutilized Kachai Lemon (Citrus jambhiri) Lush. fruits. Journal of Pharmacognosy and Phytochemistry. 7(5). 3032–3036. 4 indexed citations

11.

Kuna, Aparna, et al.. (2018). Effect of gamma irradiation on nutritional properties and antinutrient contents of Citrus jambhiri Lush. Fruits. Journal of Pharmacognosy and Phytochemistry. 7(4). 2833–2836. 3 indexed citations

12.

Kuna, Aparna, et al.. (2017). Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira. International Journal of Food Sciences and Nutrition. 2(3). 1–9. 12 indexed citations

13.

Kuna, Aparna, et al.. (2017). Effect of rice bran oil spread on the physical, sensory and fatty acid profile of cake. Journal of Food Science and Technology. 54(7). 2126–2134. 11 indexed citations

14.

Kuna, Aparna, et al.. (2014). Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) On Serum Cholesterol and Ldl Cholesterol Levels In Normocholesterolemic And Mildly Hypercholesterolemic Subjects – A Pilot Study. IOSR Journal of Environmental Science Toxicology and Food Technology. 8(1). 1–8. 1 indexed citations

15.

Kavitha, C., et al.. (2014). Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit. Journal of Food Science and Technology. 52(5). 3123–3128. 22 indexed citations

16.

Devi, N. Lakshmi, Aparna Kuna, & K. Kalpana. (2013). Utilization of fish mince in formulation and development of pasta products.. International Food Research Journal. 20(1). 219–224. 24 indexed citations

17.

Kuna, Aparna, N. Lakshmi Devi, & K. Kalpana. (2013). Utilization of Fish Powder in Ready-to-Eat Extruded Snacks. Fishery Technology. 50(3). 9 indexed citations

18.

Kuna, Aparna, et al.. (2013). Estimation of physico-chemical properties, nutrient composition and antioxidant activity of acerola Malpighia emarginata DC.. The Journal of Research ANGRAU. 41(4). 101–105. 2 indexed citations

19.

Kuna, Aparna, et al.. (2012). Development of lycopene enriched mixed fruit bar.. The Journal of Research ANGRAU. 40(3). 67–68. 2 indexed citations

20.

Kuna, Aparna, et al.. (2009). Diacylglycerol oil as an edible oil: a review.. Journal of Oilseeds Research. 26(1). 1–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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