Aparna Kuna
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Anurag ChaturvediN. Lakshmi DeviK. KalpanaManas Ranjan SahooN. V. KrishnaiahC. KavithaCharanjit KaurMadhumita Dasgupta
- Topics
- Food composition and properties (12 papers)GABA and Rice Research (8 papers)Food Science and Nutritional Studies (7 papers)
In The Last Decade
Aparna Kuna
47 papers receiving 341 citations
Peers
Comparison fields: 5 of 70
- Food Science 182
- Plant Science 112
- Nutrition and Dietetics 102
- Biochemistry 44
- Molecular Biology 37
Countries citing papers authored by Aparna Kuna
This map shows the geographic impact of Aparna Kuna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aparna Kuna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aparna Kuna more than expected).
Fields of papers citing papers by Aparna Kuna
This network shows the impact of papers produced by Aparna Kuna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aparna Kuna. The network helps show where Aparna Kuna may publish in the future.
Co-authorship network of co-authors of Aparna Kuna
This figure shows the co-authorship network connecting the top 25 collaborators of Aparna Kuna. A scholar is included among the top collaborators of Aparna Kuna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aparna Kuna. Aparna Kuna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | Effect of processing on the Physico-chemical properties of Browntop millet (Brachiaria ramosa) | 1 |
| 8 | Studies on variability, correlation and path analysis in garden pea ( Pisum sativum L.) for pod yield and its related traits under natural farming conditions | 3 |
| 9 | Nutrient and antioxidant composition in value added products made with underutilized Prunus (Prunus nepalensis) fruits | 2 |
| 10 | Value addition and sensory evaluation of products made from underutilized Kachai Lemon (Citrus jambhiri) Lush. fruits | 4 |
| 11 | Effect of gamma irradiation on nutritional properties and antinutrient contents of Citrus jambhiri Lush. Fruits | 3 |
| 12 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira | 12 |
| 13 | 11 | |
| 14 | 1 | |
| 15 | 22 | |
| 16 | Utilization of fish mince in formulation and development of pasta products. | 24 |
| 17 | Utilization of Fish Powder in Ready-to-Eat Extruded Snacks | 9 |
| 18 | Estimation of physico-chemical properties, nutrient composition and antioxidant activity of acerola Malpighia emarginata DC. | 2 |
| 19 | Development of lycopene enriched mixed fruit bar. | 2 |
| 20 | Diacylglycerol oil as an edible oil: a review. | 1 |
About Aparna Kuna
Aparna Kuna is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 58 papers that have together received 359 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), GABA and Rice Research (8 papers) and Food Science and Nutritional Studies (7 papers). The work is most often cited by research in Food Science (182 citations), Biochemistry (44 citations) and Nutrition and Dietetics (102 citations). Aparna Kuna has collaborated with scholars based in India and Austria. Frequent co-authors include Anurag Chaturvedi, N. Lakshmi Devi, K. Kalpana, Manas Ranjan Sahoo, N. V. Krishnaiah, C. Kavitha, Charanjit Kaur, Madhumita Dasgupta, Mrunal D. Barbhai and T. Ram. Their work appears in journals such as Foods, International Journal of Food Science & Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.