Sandeep Kumar Panda

1.2k total citations
32 papers, 676 citations indexed

About

Sandeep Kumar Panda is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Sandeep Kumar Panda has authored 32 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Sandeep Kumar Panda's work include Phytochemicals and Antioxidant Activities (8 papers), Botanical Research and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Sandeep Kumar Panda is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Botanical Research and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Sandeep Kumar Panda collaborates with scholars based in India, South Africa and Ireland. Sandeep Kumar Panda's co-authors include Eugénie Kayitesi, Swati S. Mishra, Ramesh C. Ray, Ramesh C. Ray, Sunil Kumar Behera, Prathapkumar Halady Shetty, Sudhanshu S. Behera, Manas R. Swain, Sudharshan Sekar and P. Sivakumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Environmental Research.

In The Last Decade

Sandeep Kumar Panda

31 papers receiving 653 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sandeep Kumar Panda India	13	367	183	176	121	111	32	676
A.T. Adesulu-Dahunsi Nigeria	16	520 1.4×	190 1.0×	329 1.9×	119 1.0×	213 1.9×	21	905
Inayara Cristina Alves Lacerda Brazil	16	358 1.0×	144 0.8×	128 0.7×	79 0.7×	171 1.5×	34	660
Shweta Suri India	15	572 1.6×	257 1.4×	257 1.5×	86 0.7×	231 2.1×	42	1.1k
Wilma Aparecida Spinosa Brazil	15	355 1.0×	178 1.0×	125 0.7×	120 1.0×	189 1.7×	62	807
Siyi Pan China	13	256 0.7×	174 1.0×	179 1.0×	82 0.7×	274 2.5×	19	695
Holy Nadia Rabetafika Belgium	14	312 0.9×	141 0.8×	254 1.4×	76 0.6×	207 1.9×	15	731
Anandu Chandra Khanashyam Thailand	16	426 1.2×	234 1.3×	115 0.7×	89 0.7×	158 1.4×	33	942
Monika Kordowska‐Wiater Poland	18	463 1.3×	326 1.8×	264 1.5×	170 1.4×	214 1.9×	54	989
Lucía María Jaeger de Carvalho Brazil	17	350 1.0×	113 0.6×	190 1.1×	66 0.5×	271 2.4×	40	861
Justyna Rosicka‐Kaczmarek Poland	15	342 0.9×	143 0.8×	224 1.3×	79 0.7×	182 1.6×	46	668

Countries citing papers authored by Sandeep Kumar Panda

Since Specialization

Citations

This map shows the geographic impact of Sandeep Kumar Panda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandeep Kumar Panda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandeep Kumar Panda more than expected).

Fields of papers citing papers by Sandeep Kumar Panda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandeep Kumar Panda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandeep Kumar Panda. The network helps show where Sandeep Kumar Panda may publish in the future.

Co-authorship network of co-authors of Sandeep Kumar Panda

This figure shows the co-authorship network connecting the top 25 collaborators of Sandeep Kumar Panda. A scholar is included among the top collaborators of Sandeep Kumar Panda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandeep Kumar Panda. Sandeep Kumar Panda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sasikumar, Raju, et al.. (2025). Formulation and characterization of ready-to-drink nutraceutical beverage from blood fruit (Haematocarpus validus). LWT. 225. 117929–117929. 3 indexed citations

Nayak, A. K., et al.. (2025). Synergistic control of Pseudomonas aeruginosa biofilms using Limosilactobacillus fermentum and preservation factors. Food Bioscience. 74. 107797–107797.

Das, Ranjan, Abhishek Kumar Singh, Luna Goswami, et al.. (2024). Simultaneous folate fortification and pesticide residue degradation in finger millet (Eleusine coracana) via malting and Lactiplantibacillus plantarum-mediated fermentation. Food Bioscience. 62. 105429–105429. 1 indexed citations

Elangovan, Selvakumar, et al.. (2024). Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231). Methods. 229. 30–40. 1 indexed citations

Panda, Sandeep Kumar, et al.. (2023). Engineering a sustainable protein revolution: Recent advances in cultured meat production. SHILAP Revista de lepidopterología. 2(4). 301–316. 9 indexed citations

Mohanty, Debapriya, Mrutyunjay Suar, & Sandeep Kumar Panda. (2023). Nanotechnological interventions in bacteriocin formulations – advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens. Critical Reviews in Food Science and Nutrition. 65(6). 1126–1143. 9 indexed citations

Panda, Sandeep Kumar, et al.. (2022). Targeting infections and inflammation through micro and nano-nutraceuticals. Food Bioscience. 49. 101891–101891. 4 indexed citations

Sivakumar, P., Pankaj Kumar Parhi, Ranjan Kumar Mohapatra, et al.. (2022). Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling. Brazilian Journal of Microbiology. 53(2). 947–958. 10 indexed citations

Sivakumar, P., Deepak Mishra, Chandan Goswami, et al.. (2021). Novel Levilactobacillus brevis-based formulation for controlling cell proliferation, cell migration and gut dysbiosis. LWT. 154. 112818–112818. 5 indexed citations

10.

Behera, Sudhanshu S. & Sandeep Kumar Panda. (2020). Ethnic and industrial probiotic foods and beverages: efficacy and acceptance. Current Opinion in Food Science. 32. 29–36. 46 indexed citations

11.

Behera, Sudhanshu S., Smita H. Panda, Sandeep Kumar Panda, & Awanish Kumar. (2019). Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum. Annals of Microbiology. 69(6). 577–590. 5 indexed citations

12.

Panda, Sandeep Kumar & Prathapkumar Halady Shetty. (2018). Innovations in Technologies for Fermented Food and Beverage Industries. 64 indexed citations

13.

Panda, Sandeep Kumar & Rajani Kanta Mahapatra. (2017). In-silico screening, identification and validation of a novel vaccine candidate in the fight against Plasmodium falciparum. Parasitology Research. 116(4). 1293–1305. 9 indexed citations

14.

Behera, Sunil Kumar, Sandeep Kumar Panda, Eugénie Kayitesi, & Antoine F. Mulaba‐Bafubiandi. (2017). Kefir and Koumiss Origin, Health Benefits and Current Status of Knowledge. 400–417. 6 indexed citations

15.

Panda, Sandeep Kumar, Swati S. Mishra, Eugénie Kayitesi, & Ramesh C. Ray. (2016). Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes. Environmental Research. 146. 161–172. 127 indexed citations

16.

Panda, Sandeep Kumar, et al.. (2015). Hotel Food Scraps Go to the Animals-Reduces Disposal Cost and Saves Environment. American Journal of Environmental Protection. 3(2). 53–59. 2 indexed citations

17.

Panda, Sandeep Kumar, et al.. (2015). Anthocyanin-Rich Sweet Potato (Ipomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation. Journal of Food Processing and Preservation. 39(6). 3040–3049. 19 indexed citations

18.

Ojha, Sanjay Kumar, Snehasish Mishra, Puneet Kumar Singh, et al.. (2015). In situ Physicochemical and Microbial Changes During Kitchen Refuse Biogasification. 1(6). 338–349. 2 indexed citations

19.

Panda, Sandeep Kumar, et al.. (2012). Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants. International Journal of Food and Fermentation Technology. 2(2). 167–178. 16 indexed citations

20.

Panda, Sandeep Kumar, et al.. (2011). Monitoring of multiple drug-resistant pathogens in a selected stretch of Bay of Bengal, India. Environmental Monitoring and Assessment. 184(1). 193–200. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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