E.J. Borowska

1.1k total citations · 1 hit paper
19 papers, 867 citations indexed

About

E.J. Borowska is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, E.J. Borowska has authored 19 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in E.J. Borowska's work include Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Agriculture, Plant Science, Crop Management (5 papers). E.J. Borowska is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Agriculture, Plant Science, Crop Management (5 papers). E.J. Borowska collaborates with scholars based in Poland. E.J. Borowska's co-authors include A. Szajdek, J Borowski, Małgorzata Tańska, Sylwester Czaplicki, Ewa Ciska, Henryk Zieliński, Bogusław Buszewski, Renata Gadzała‐Kopciuch, Katarzyna Majewska and Marzena Danowska‐Oziewicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, European Food Research and Technology and Plant Foods for Human Nutrition.

In The Last Decade

E.J. Borowska

19 papers receiving 810 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

2008 509 citations A. Szajdek, E.J. Borowska Plant Foods for Human Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.J. Borowska Poland	10	501	307	294	180	174	19	867
Maribel Robles‐Sánchez Mexico	15	431 0.9×	277 0.9×	304 1.0×	176 1.0×	208 1.2×	24	933
Arusa Chaovanalikit United States	11	520 1.0×	442 1.4×	355 1.2×	151 0.8×	134 0.8×	13	943
A. Szajdek Poland	6	407 0.8×	249 0.8×	199 0.7×	148 0.8×	117 0.7×	14	677
Lianju Shan China	5	378 0.8×	247 0.8×	320 1.1×	110 0.6×	125 0.7×	9	670
Marina Fidelis Finland	14	408 0.8×	213 0.7×	319 1.1×	163 0.9×	150 0.9×	21	872
Jasenka Piljac‐Žegarac Croatia	15	527 1.1×	361 1.2×	322 1.1×	198 1.1×	91 0.5×	24	940
Małgorzata Redzynia Poland	13	431 0.9×	217 0.7×	244 0.8×	170 0.9×	134 0.8×	16	760
Joanna Milala Poland	20	452 0.9×	276 0.9×	257 0.9×	152 0.8×	319 1.8×	39	894
Felipe Jiménez‐Aspee Chile	21	509 1.0×	358 1.2×	470 1.6×	241 1.3×	177 1.0×	55	1.1k
Anna Peltoketo Finland	4	392 0.8×	295 1.0×	435 1.5×	171 0.9×	184 1.1×	4	865

Countries citing papers authored by E.J. Borowska

Since Specialization

Citations

This map shows the geographic impact of E.J. Borowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Borowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Borowska more than expected).

Fields of papers citing papers by E.J. Borowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.J. Borowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Borowska. The network helps show where E.J. Borowska may publish in the future.

Co-authorship network of co-authors of E.J. Borowska

This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Borowska. A scholar is included among the top collaborators of E.J. Borowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Borowska. E.J. Borowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Borowska, E.J., et al.. (2020). Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato. Plant Foods for Human Nutrition. 75(2). 298–304. 22 indexed citations

Tańska, Małgorzata, et al.. (2019). Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus). Plant Foods for Human Nutrition. 74(3). 300–306. 42 indexed citations

Tańska, Małgorzata, et al.. (2016). Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values. Plant Foods for Human Nutrition. 71(3). 307–313. 82 indexed citations

Borowski, J, et al.. (2015). The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli. Czech Journal of Food Sciences. 33(3). 254–260. 25 indexed citations

Borowska, E.J., et al.. (2011). ZMIANY SKŁADNIKÓW STRUKTUROTWÓRCZYCH OWOCÓW PORZECZKI CZARNEJ PODCZAS MACERACJI MIAZGI A UWALNIANIE POLIFENOLI DO SOKU. 18(1). 2 indexed citations

Borowska, E.J., et al.. (2010). Cranberry and Strawberry Juices - Influence of Method Production on Antioxidants Content And Antioxidative Capacity. Polish Journal of Natural Science. 25(2). 209–214. 10 indexed citations

Borowska, E.J., et al.. (2009). Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars. SHILAP Revista de lepidopterología. 39 indexed citations

Borowska, E.J., A. Szajdek, & Sylwester Czaplicki. (2009). Effect of heat and enzyme treatment on yield, phenolic content and antioxidant capacity of juices from chokeberry mash.. Italian Journal of Food Science. 21(2). 197–209. 15 indexed citations

Szajdek, A., E.J. Borowska, & Sylwester Czaplicki. (2009). Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices. Acta Alimentaria. 38(3). 281–292. 9 indexed citations

10.

Szajdek, A. & E.J. Borowska. (2008). Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review. Plant Foods for Human Nutrition. 63(4). 147–156. 509 indexed citations breakdown →

11.

Szajdek, A., et al.. (2007). Musy owocowe jako zrodlo naturalnych przeciwutleniaczy. Zywnosc-nauka Technologia Jakosc. 14(6). 4 indexed citations

12.

Borowski, J, A. Szajdek, E.J. Borowska, Ewa Ciska, & Henryk Zieliński. (2007). Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). European Food Research and Technology. 226(3). 459–465. 93 indexed citations

13.

Kowalska, Małgorzata, E.J. Borowska, R. Zadernowski, & A. Szajdek. (2006). The effect of hydrothermal treatment of carrot on the transformations of selected chemical components and quality of puree. Polish Journal of Natural Science. 21. 1077–1091. 1 indexed citations

14.

Borowska, E.J.. (2006). Effects of carrot variety and processing on unpreserved carrot juice quality. 16(1). 22–27. 1 indexed citations

15.

Majewska, Katarzyna, et al.. (2005). TEXTURE CHARACTERISTICS OF SELECTED CARROT VARIETIES FOR THE PROCESSING INDUSTRY. Polish Journal of Food and Nutrition Sciences. 14(1). 57–61. 4 indexed citations

16.

Borowska, E.J., et al.. (2005). Organoleptic, physical and chemical properties of some varieties of carrots suitable in juice production. Polish Journal of Natural Science. 18. 173–186. 1 indexed citations

17.

Borowska, E.J. & A. Szajdek. (2005). Skladniki dietetyczne i substancje bioaktywne w owocach aronii, borowki czernicy i porzeczki czarnej. Bromatologia i Chemia Toksykologiczna. 38(38). 181–184. 4 indexed citations

18.

Borowska, E.J. & R. Zadernowski. (2005). Charakterystyka blonnika i pektyn marchwi. Bromatologia i Chemia Toksykologiczna. 38(38). 157–160. 2 indexed citations

19.

Zadernowski, R., et al.. (2003). Sok z marchwi naturalnie metny - kryteria doboru surowca oraz optymalizacji procesu technologicznego [1]. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 47(5). 15–16. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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