F. Sosulski

3.1k total citations · 2 hit papers
35 papers, 2.5k citations indexed

About

F. Sosulski is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, F. Sosulski has authored 35 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 15 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in F. Sosulski's work include Food composition and properties (14 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). F. Sosulski is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). F. Sosulski collaborates with scholars based in Canada, Poland and India. F. Sosulski's co-authors include K. Krygier, Lawrence Hogge, R. Hoover, E.S. Humbert, J. D. Jones, C. G. Youngs, R. Zadernowski, Sharon E. Fleming, K. Sosulski and David A. Pink and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

F. Sosulski

35 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

1982 388 citations K. Krygier, F. Sosulski et al. Journal of Agricultural and Food Chemistry profile →
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

1982 387 citations F. Sosulski, K. Krygier et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Sosulski Canada	20	1.3k	1.1k	992	697	389	35	2.5k
C.R. Lerici Italy	17	1.1k 0.9×	377 0.3×	720 0.7×	871 1.2×	268 0.7×	37	2.4k
Teresa Hernández Spain	30	1.4k 1.1×	594 0.5×	1.4k 1.4×	1.3k 1.8×	524 1.3×	48	2.8k
Khalil Ereifej Jordan	28	1.2k 0.9×	589 0.5×	868 0.9×	876 1.3×	454 1.2×	96	2.6k
Juha‐Matti Pihlava Finland	25	1.3k 1.0×	1.1k 1.0×	1.0k 1.0×	870 1.2×	566 1.5×	63	3.1k
Ewa Nebesny Poland	31	1.5k 1.1×	831 0.7×	489 0.5×	334 0.5×	276 0.7×	78	2.4k
Biagio Fallico Italy	28	1.0k 0.8×	622 0.6×	943 1.0×	882 1.3×	377 1.0×	81	2.7k
Pamela J. White United States	33	1.0k 0.8×	1.4k 1.2×	793 0.8×	359 0.5×	249 0.6×	88	2.6k
Jean Daniel Coïsson Italy	33	1.7k 1.3×	842 0.7×	1.1k 1.1×	900 1.3×	826 2.1×	108	3.2k
Fabiano Travaglia Italy	31	1.5k 1.1×	751 0.7×	856 0.9×	966 1.4×	569 1.5×	83	2.8k
Alessandra Del Italy	29	1.4k 1.1×	650 0.6×	1.0k 1.0×	865 1.2×	268 0.7×	64	2.5k

Countries citing papers authored by F. Sosulski

Since Specialization

Citations

This map shows the geographic impact of F. Sosulski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Sosulski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Sosulski more than expected).

Fields of papers citing papers by F. Sosulski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Sosulski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Sosulski. The network helps show where F. Sosulski may publish in the future.

Co-authorship network of co-authors of F. Sosulski

This figure shows the co-authorship network connecting the top 25 collaborators of F. Sosulski. A scholar is included among the top collaborators of F. Sosulski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Sosulski. F. Sosulski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sosulski, K., et al.. (1997). Effect of sequential abrasion on starch composition of five cereals for ethanol fermentation. Food Research International. 30(8). 603–609. 18 indexed citations

Rohani, Sohrab, et al.. (1995). Isoelectric precipitation of sunflower protein in a tubular precipitator. The Canadian Journal of Chemical Engineering. 73(4). 470–483. 18 indexed citations

Sosulski, K. & F. Sosulski. (1994). Wheat as a feedstock for fuel ethanol. Applied Biochemistry and Biotechnology. 45-46(1). 169–180. 26 indexed citations

Naczk, M., et al.. (1994). Condensed Tannins in Canola Hulls. Journal of Agricultural and Food Chemistry. 42(10). 2196–2200. 64 indexed citations

Sosulski, F., K. Sosulski, & A.R. McCurdy. (1988). Wet milling vs. air classification of field peas to isolate protein, strarch and fiber. 3 indexed citations

Hoover, R. & F. Sosulski. (1986). Effect of Cross‐Linking on Functional Properties of Legume Starches. Starch - Stärke. 38(5). 149–155. 161 indexed citations

Hoover, R. & F. Sosulski. (1985). A Comparative Study of the Effect of Acetylation on Starches of Phaseolus vulgaris Biotypes. Starch - Stärke. 37(12). 397–404. 47 indexed citations

Hoover, R. & F. Sosulski. (1985). Studies on the Functional Characteristics and Digestibility of Starches from Phaseolus vulgaris Biotypes. Starch - Stärke. 37(6). 181–191. 182 indexed citations

Hoover, R. & F. Sosulski. (1984). Characteristics and Concentrations of α‐Amylase Inhibitor in Phaseolus vulgaris Biotypes. Starch - Stärke. 36(7). 246–250. 3 indexed citations

10.

Krygier, K., F. Sosulski, & Lawrence Hogge. (1982). Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls. Journal of Agricultural and Food Chemistry. 30(2). 334–336. 146 indexed citations

11.

Krygier, K., F. Sosulski, & Lawrence Hogge. (1982). Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure. Journal of Agricultural and Food Chemistry. 30(2). 330–334. 388 indexed citations breakdown →

12.

Sosulski, F., et al.. (1981). Composition of polar lipids in rapeseed. Journal of the American Oil Chemists Society. 58(4). 561–564. 70 indexed citations

13.

Sosulski, F.. (1979). Food uses of sunflower proteins. Journal of the American Oil Chemists Society. 56(3Part3). 438–42. 39 indexed citations

14.

Zadernowski, R. & F. Sosulski. (1979). Composition of fatty acids and structure of triglycerides in medium and low erucic acid rapeseed. Journal of the American Oil Chemists Society. 56(12). 1004–1007. 8 indexed citations

15.

Sosulski, F., et al.. (1979). Ultracentrifugation of salt‐soluble proteins in ten legume species. Journal of the Science of Food and Agriculture. 30(8). 766–771. 21 indexed citations

16.

Sosulski, F., M.J.Y. Lin, & E.S. Humbert. (1978). Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads. Canadian Institute of Food Science and Technology Journal. 11(3). 113–116. 19 indexed citations

17.

Sosulski, F., et al.. (1978). CHEMICAL AND GELATION CHARACTERISTICS OF AMMONIA‐DEMETHYLATED SUNFLOWER PECTINS. Journal of Food Science. 43(5). 1436–1439. 26 indexed citations

18.

Lin, M.J.Y., F. Sosulski, & E.S. Humbert. (1978). Acidic Isolation of Sunflower Pectin. Canadian Institute of Food Science and Technology Journal. 11(2). 75–77. 15 indexed citations

19.

Sosulski, F., et al.. (1976). Functional Properties of Ten Legume Flours. Canadian Institute of Food Science and Technology Journal. 9(2). 66–69. 187 indexed citations

20.

Sosulski, F., et al.. (1976). FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE. Journal of Food Science. 41(6). 1349–1352. 217 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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