F. Sosulski
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 8
- Polysaccharides and Plant Cell Walls 4
- Legume Nitrogen Fixing Symbiosis 3
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- Food composition and properties 14
- Co-authors
- K. Krygier (4 shared papers)Lawrence Hogge (3 shared papers)R. Hoover (5 shared papers)E.S. Humbert (4 shared papers)J. D. Jones (1 shared paper)C. G. Youngs (1 shared paper)R. Zadernowski (3 shared papers)Sharon E. Fleming (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (8 papers)Starch - Stärke (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Science (3 papers)Canadian Journal of Animal Science (1 paper)
- Partner nations
- CanadaPolandPhilippines
In The Last Decade
F. Sosulski
35 papers receiving 2.3k citations
F. Sosulski's Hit Papers
Peers
Comparison fields: 5 of 93
- Biochemistry 687
- Nutrition and Dietetics 1.1k
- Food Science 1.3k
- Plant Science 985
- Biotechnology 144
Countries citing papers authored by F. Sosulski
This map shows the geographic impact of F. Sosulski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Sosulski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Sosulski more than expected).
Fields of papers citing papers by F. Sosulski
This network shows the impact of papers produced by F. Sosulski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Sosulski. The network helps show where F. Sosulski may publish in the future.
Co-authors
The 21 scholars most cited alongside F. Sosulski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure Hit paper breakdown → | 1982 | 388 |
| 2 | Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours Hit paper breakdown → | 1982 | 387 |
| 3 | 1976 | 217 | |
| 4 | 1976 | 188 | |
| 5 | 1985 | 182 | |
| 6 | 1986 | 162 | |
| 7 | 1982 | 146 | |
| 8 | 1979 | 127 | |
| 9 | 1979 | 106 | |
| 10 | 1977 | 74 | |
| 11 | 1981 | 70 | |
| 12 | 1994 | 64 | |
| 13 | 1978 | 48 | |
| 14 | 1985 | 47 | |
| 15 | 1981 | 42 | |
| 16 | 1979 | 39 | |
| 17 | 1994 | 26 | |
| 18 | 1978 | 26 | |
| 19 | 1994 | 25 | |
| 20 | 1979 | 21 |
About F. Sosulski
F. Sosulski is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Molecular Biology and Biochemistry, having authored 35 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Phytase and its Applications (8 papers), Proteins in Food Systems (5 papers), Nitrogen and Sulfur Effects on Brassica (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Lipid metabolism and biosynthesis (3 papers), Food Quality and Safety Studies (3 papers) and Legume Nitrogen Fixing Symbiosis (3 papers). The work is most often cited by research in Biochemistry (687 citations), Nutrition and Dietetics (1.1k citations), Food Science (1.3k citations), Plant Science (985 citations) and Biotechnology (144 citations). F. Sosulski has collaborated with scholars based in Canada, Poland and Philippines. Frequent co-authors include K. Krygier, Lawrence Hogge, R. Hoover, E.S. Humbert, J. D. Jones, C. G. Youngs, R. Zadernowski, Sharon E. Fleming, K. Sosulski and David A. Pink. Their work appears in journals such as Journal of the American Oil Chemists Society, Starch - Stärke, Journal of Agricultural and Food Chemistry, Journal of Food Science and Canadian Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.