Majda Hadolin

2.0k total citations · 1 hit paper
9 papers, 1.7k citations indexed

About

Majda Hadolin is a scholar working on Biochemistry, Organic Chemistry and Surgery. According to data from OpenAlex, Majda Hadolin has authored 9 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 3 papers in Organic Chemistry and 1 paper in Surgery. Recurrent topics in Majda Hadolin's work include Phytochemicals and Antioxidant Activities (4 papers), Free Radicals and Antioxidants (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Majda Hadolin is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Free Radicals and Antioxidants (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Majda Hadolin collaborates with scholars based in Slovenia and Hungary. Majda Hadolin's co-authors include Željko Knez, Mojca Škerget, Marjana Simonič, Petra Kotnik, Davorin Bauman, Anna Blázovics, Erika Vági, Andrea Balázs, Béla Simándi and Đurđa Vasić‐Rački and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Innovative Food Science & Emerging Technologies.

In The Last Decade

Majda Hadolin

9 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

2004 961 citations Mojca Škerget, Petra Kotnik et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Majda Hadolin Slovenia	7	731	655	555	313	287	9	1.7k
Mara Bacchiocca Italy	10	1.1k 1.5×	612 0.9×	572 1.0×	353 1.1×	389 1.4×	12	1.9k
Antoine Bily France	24	740 1.0×	723 1.1×	547 1.0×	523 1.7×	347 1.2×	34	2.1k
R. Venskutonis Lithuania	18	542 0.7×	824 1.3×	668 1.2×	327 1.0×	174 0.6×	47	1.5k
Vesna Tumbas Serbia	25	943 1.3×	959 1.5×	688 1.2×	392 1.3×	137 0.5×	40	1.9k
Mahinda Wettasinghe Canada	15	578 0.8×	476 0.7×	346 0.6×	257 0.8×	186 0.6×	19	1.3k
Audrius Pukalskas Lithuania	25	689 0.9×	660 1.0×	567 1.0×	349 1.1×	147 0.5×	56	1.5k
L. Evstatieva Bulgaria	10	703 1.0×	767 1.2×	877 1.6×	492 1.6×	204 0.7×	32	1.9k
Zbigniew Sroka Poland	18	814 1.1×	572 0.9×	498 0.9×	418 1.3×	412 1.4×	44	1.9k
Tea Kulišić Croatia	9	1.1k 1.5×	1.2k 1.8×	1.1k 1.9×	425 1.4×	230 0.8×	13	2.2k
J. Lorente Spain	9	802 1.1×	638 1.0×	375 0.7×	307 1.0×	559 1.9×	10	1.5k

Countries citing papers authored by Majda Hadolin

Since Specialization

Citations

This map shows the geographic impact of Majda Hadolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Majda Hadolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Majda Hadolin more than expected).

Fields of papers citing papers by Majda Hadolin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Majda Hadolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Majda Hadolin. The network helps show where Majda Hadolin may publish in the future.

Co-authorship network of co-authors of Majda Hadolin

This figure shows the co-authorship network connecting the top 25 collaborators of Majda Hadolin. A scholar is included among the top collaborators of Majda Hadolin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Majda Hadolin. Majda Hadolin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Zelić, Bruno, Majda Hadolin, Davorin Bauman, & Đurđa Vasić‐Rački. (2005). Recovery and Purification of Rosmarinic Acid from Rosemary Using Electrodialysis. Acta chimica slovenica. 52(2). 126–130. 12 indexed citations

2.

Hadolin, Majda, Željko Knez, & Davorin Bauman. (2005). Stabilisation of butter with rosemary antioxidants. Acta Alimentaria. 34(1). 13–21. 3 indexed citations

3.

Škerget, Mojca, et al.. (2004). Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chemistry. 89(2). 191–198. 961 indexed citations breakdown →

4.

Vági, Erika, et al.. (2004). Phenolic and Triterpenoid Antioxidants from Origanum majorana L. Herb and Extracts Obtained with Different Solvents. Journal of Agricultural and Food Chemistry. 53(1). 17–21. 116 indexed citations

5.

Hadolin, Majda, et al.. (2004). Isolation and concentration of natural antioxidants with high-pressure extraction. Innovative Food Science & Emerging Technologies. 5(2). 245–248. 19 indexed citations

6.

Hadolin, Majda, et al.. (2002). Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves. Food Chemistry. 80(2). 275–282. 182 indexed citations

7.

Hadolin, Majda, et al.. (2001). Isolation of Proanthocyanidins from Different Natural Sources. Chemie Ingenieur Technik. 73(6). 731–731. 3 indexed citations

8.

Hadolin, Majda, Mojca Škerget, Željko Knez, & Davorin Bauman. (2001). High pressure extraction of vitamin E-rich oil from Silybum marianum. Food Chemistry. 74(3). 355–364. 92 indexed citations

9.

Hadolin, Majda, et al.. (2000). Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chemistry. 71(2). 229–233. 286 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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