Tea Kulišić
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
Papers in
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- Phytochemicals and Antioxidant Activities 6
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- Essential Oils and Antimicrobial Activity 7
- Probiotics and Fermented Foods 1
- Co-authors
- Mladen MilošVišnja KatalinićMila JukićAni RadonićVerica Dragović‐UzelacGreta PifatAnita KriškoChristian Fankhauser
- Journals
- Food Chemistry (2 papers)Food Technology and Biotechnology (2 papers)International Journal of Food Sciences and Nutrition (1 paper)PLoS ONE (1 paper)Italian Journal of Food Science (1 paper)
- Partner nations
- CroatiaSwitzerlandItaly
In The Last Decade
Tea Kulišić
13 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Biochemistry 1.1k
- Food Science 1.2k
- Plant Science 1.1k
- Complementary and alternative medicine 231
- Pharmacology 162
Countries citing papers authored by Tea Kulišić
This map shows the geographic impact of Tea Kulišić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tea Kulišić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tea Kulišić more than expected).
Fields of papers citing papers by Tea Kulišić
This network shows the impact of papers produced by Tea Kulišić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tea Kulišić. The network helps show where Tea Kulišić may publish in the future.
Co-authors
The 12 scholars most cited alongside Tea Kulišić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 22 | |
| 2 | 2007 | 47 | |
| 3 | Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme | 2006 | 79 |
| 4 | Antioksidativna aktivnost infuza mravinca, timijana i majčine dušice | 2006 | 49 |
| 5 | Antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) | 2006 | 2 |
| 6 | Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem | 2006 | 96 |
| 7 | Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils | 2005 | 59 |
| 8 | Screening of Seventy Medicinal Plant Extracts for Antioxidant Capacity and Total Phenols | 2005 | 1 |
| 9 | 2005 | 36 | |
| 10 | Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols Hit paper breakdown → | 2005 | 946 |
| 11 | The Processing of Turning Colour Olives of Oblica Cultivar | 2004 | 4 |
| 12 | USE OF DIFFERENT METHODS FOR TESTING ANTIOXIDATIVE OF OREGANO ESSNTIAL OIL | 2004 | 5 |
| 13 | Use of different methods for testing antioxidative activity of oregano essential oil Hit paper breakdown → | 2003 | 878 |
About Tea Kulišić
Tea Kulišić is a scholar working on Biochemistry, Food Science, Sensory Systems, Analytical Chemistry and Animal Science and Zoology, having authored 13 papers that have together received 2.2k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Free Radicals and Antioxidants (2 papers), Probiotics and Fermented Foods (1 paper), Meat and Animal Product Quality (1 paper), Heavy Metals in Plants (1 paper), Plant Molecular Biology Research (1 paper) and Phytochemistry and Biological Activities (1 paper). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.2k citations), Plant Science (1.1k citations), Complementary and alternative medicine (231 citations) and Pharmacology (162 citations). Tea Kulišić has collaborated with scholars based in Croatia, Switzerland and Italy. Frequent co-authors include Mladen Miloš, Višnja Katalinić, Mila Jukić, Ani Radonić, Verica Dragović‐Uzelac, Greta Pifat, Anita Kriško, Christian Fankhauser, Thierry Genoud and Jean‐Pierre Métraux. Their work appears in journals such as Food Chemistry, Food Technology and Biotechnology, International Journal of Food Sciences and Nutrition, PLoS ONE and Italian Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.