R. R. Túllio

2.0k total citations
57 papers, 1.0k citations indexed

About

R. R. Túllio is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, R. R. Túllio has authored 57 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 27 papers in Genetics and 17 papers in Agronomy and Crop Science. Recurrent topics in R. R. Túllio's work include Genetic and phenotypic traits in livestock (25 papers), Meat and Animal Product Quality (21 papers) and Ruminant Nutrition and Digestive Physiology (15 papers). R. R. Túllio is often cited by papers focused on Genetic and phenotypic traits in livestock (25 papers), Meat and Animal Product Quality (21 papers) and Ruminant Nutrition and Digestive Physiology (15 papers). R. R. Túllio collaborates with scholars based in Brazil, United States and Canada. R. R. Túllio's co-authors include Luciana Correia de Almeida Regitano, M. M. de Alencar, Gérson Barreto Mourão, Luiz Lehmann Coutinho, Dante Pazzanese Duarte Lanna, R. T. Nassu, Maurício A. Mudadu, Amália Saturnino Chaves, P. C. Tizioto and Aline Silva Mello César and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Research International.

In The Last Decade

R. R. Túllio

54 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. R. Túllio Brazil 19 614 487 287 199 161 57 1.0k
Mariasilvia D’Andrea Italy 16 600 1.0× 183 0.4× 230 0.8× 202 1.0× 123 0.8× 66 984
Liliana Di Stasio Italy 16 501 0.8× 239 0.5× 299 1.0× 248 1.2× 73 0.5× 56 900
András Jávor Hungary 17 328 0.5× 152 0.3× 95 0.3× 141 0.7× 25 0.2× 62 720
Marco Tazzoli Italy 17 162 0.3× 337 0.7× 65 0.2× 109 0.5× 22 0.1× 26 616
L. Aass Norway 16 213 0.3× 481 1.0× 98 0.3× 167 0.8× 9 0.1× 28 700
Sonja Kollers Germany 22 1.1k 1.8× 72 0.1× 210 0.7× 212 1.1× 70 0.4× 41 1.7k
Kenneth E. Webb United States 12 106 0.2× 244 0.5× 61 0.2× 175 0.9× 17 0.1× 23 598
E. Molina Spain 8 94 0.2× 147 0.3× 67 0.2× 62 0.3× 19 0.1× 20 457
Iwao TASAKI Japan 16 62 0.1× 655 1.3× 94 0.3× 136 0.7× 10 0.1× 108 994
Yousheng Rao China 14 152 0.2× 53 0.1× 41 0.1× 219 1.1× 25 0.2× 48 638

Countries citing papers authored by R. R. Túllio

Since Specialization
Citations

This map shows the geographic impact of R. R. Túllio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. R. Túllio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. R. Túllio more than expected).

Fields of papers citing papers by R. R. Túllio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. R. Túllio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. R. Túllio. The network helps show where R. R. Túllio may publish in the future.

Co-authorship network of co-authors of R. R. Túllio

This figure shows the co-authorship network connecting the top 25 collaborators of R. R. Túllio. A scholar is included among the top collaborators of R. R. Túllio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. R. Túllio. R. R. Túllio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Túllio, R. R., et al.. (2019). Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef. Meat and Muscle Biology. 3(2). 1 indexed citations
2.
Oliveira, P. P. A., et al.. (2018). The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome. Meat Science. 139. 157–161. 20 indexed citations
3.
Zawadzki, Andressa de, R. T. Nassu, R. R. Túllio, et al.. (2017). Mate extract as feed additive for improvement of beef quality. Food Research International. 99(Pt 1). 336–347. 39 indexed citations
4.
Nassu, R. T., et al.. (2017). Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals. Tropical Animal Health and Production. 49(6). 1289–1294. 17 indexed citations
5.
Chaves, Amália Saturnino, Aline Silva Mello César, R. R. Túllio, et al.. (2016). Feed efficiency indexes and their relationships with carcass, non-carcass and meat quality traits in Nellore steers. Meat Science. 116. 78–85. 39 indexed citations
6.
Tizioto, P. C., Jeremy F. Taylor, Jared E. Decker, et al.. (2015). Detection of quantitative trait loci for mineral content of Nelore longissimus dorsi muscle. Genetics Selection Evolution. 47(1). 15–15. 33 indexed citations
7.
Tizioto, Polyana, Gustavo Gasparin, Luiz Lehmann Coutinho, et al.. (2014). MyoD1 expression levels affect meat tenderness in Nellore beef cattle. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 601. 1 indexed citations
8.
Nassu, R. T., et al.. (2014). QUALIDADE E PERFIL SENSORIAL DESCRITIVO DA CARNE MATURADA PROVENIENTE DE ANIMAIS CRUZADOS. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Oliveira, Priscila Silva Neubern de, Aline Silva Mello César, Michele Lopes do Nascimento, et al.. (2014). Positional candidate genes for residual intake and gain in Nelore beef cattle. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 555. 2 indexed citations
10.
César, Aline Silva Mello, Luciana Correia de Almeida Regitano, Gérson Barreto Mourão, et al.. (2014). Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle. BMC Genetics. 15(1). 39–39. 107 indexed citations
11.
César, Aline Silva Mello, Michele Lopes do Nascimento, Amália Saturnino Chaves, et al.. (2014). Identification of genomic regions associated with feed efficiency in Nelore cattle. BMC Genetics. 15(1). 100–100. 68 indexed citations
12.
Túllio, R. R., M. Juárez, I. L. Larsen, J. A. Basarab, & J.L. Aalhus. (2014). Short Communication: Influence of some meat quality parameters on beef tenderness. Canadian Journal of Animal Science. 94(3). 455–458. 7 indexed citations
13.
Santos, Poliana M., et al.. (2013). A fast and non-destructive method to discriminate beef samples using TD-NMR. Food Control. 38. 204–208. 33 indexed citations
14.
Berndt, A., et al.. (2001). Composição fisica da 9-11ª costelas de tourinhos de diferentes grupos genéticos em confinamento em relação ao status nutricional na fase de pastejo. Anais. 1 indexed citations
15.
Alencar, M. M. de, et al.. (2000). Herdabilidades e Correlações Genéticas para Peso e Perímetro Escrotal de Machos e Características Reprodutivas e de Crescimento de Fêmeas, na Raça Canchim. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista). 2223–2230. 40 indexed citations
16.
Túllio, R. R., et al.. (1994). Desempenho reprodutivo de bovinos na sub-região dos Paiaguás do Pantanal Mato-Grossense. 4. Efeito da idade de desmama em vacas de cria. Pesquisa Agropecuária Brasileira. 29(3). 461–465. 4 indexed citations
17.
Pott, Arnildo, et al.. (1989). Nutrição mineral de bovinos de corte no Pantanal Mato-grossense. IV. Levantamento de micronutrientes no baixo Piquiri. Pesquisa Agropecuária Brasileira. 24(11). 1369–1380. 4 indexed citations
18.
19.
Túllio, R. R., et al.. (1987). Desempenho reprodutivo de bovinos na sub-região dos Paiaguás do Pantanal Mato-grossense. I. Efeito da suplementação mineral e da idade de desmama sobre a idade e o peso ao primeiro parto. Pesquisa Agropecuária Brasileira. 22. 1067–1073. 3 indexed citations
20.
Túllio, R. R., et al.. (1986). Influência da idade de desmama no desenvolvimento de bezerras no pantanal Mato-grossense. Pesquisa Agropecuária Brasileira. 21(4). 435–440. 2 indexed citations

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