M. de F. Borges

2.0k total citations
60 papers, 1.5k citations indexed

About

M. de F. Borges is a scholar working on Food Science, Molecular Biology and Forestry. According to data from OpenAlex, M. de F. Borges has authored 60 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Molecular Biology and 15 papers in Forestry. Recurrent topics in M. de F. Borges's work include Agricultural and Food Sciences (14 papers), Advanced Cellulose Research Studies (11 papers) and Food Safety and Hygiene (10 papers). M. de F. Borges is often cited by papers focused on Agricultural and Food Sciences (14 papers), Advanced Cellulose Research Studies (11 papers) and Food Safety and Hygiene (10 papers). M. de F. Borges collaborates with scholars based in Brazil, United States and Spain. M. de F. Borges's co-authors include Morsyleide de Freitas Rosa, Celli Rodrigues Muniz, Fábia Karine Andrade, Wilma Aparecida Spinosa, Rodrigo José Gomes, Henriette Monteiro Cordeiro de Azeredo, Raúl Jorge Hernán Castro-Gómez, Roselayne Ferro Furtado, Rodrigo Silveira Vieira and Carlúcio Roberto Alves and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Applied Microbiology and Biotechnology.

In The Last Decade

M. de F. Borges

58 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. de F. Borges Brazil 22 525 488 426 417 330 60 1.5k
Marlene Janes United States 24 824 1.6× 462 0.9× 187 0.4× 404 1.0× 313 0.9× 78 2.1k
Afshin Mohsenifar Iran 27 693 1.3× 434 0.9× 335 0.8× 462 1.1× 457 1.4× 62 1.9k
Paul Dawson United States 28 834 1.6× 984 2.0× 236 0.6× 298 0.7× 290 0.9× 94 2.3k
Reza Rezaei Mokarram Iran 25 915 1.7× 1.2k 2.4× 319 0.7× 522 1.3× 386 1.2× 52 2.5k
Lieve Vermeiren Belgium 16 740 1.4× 613 1.3× 193 0.5× 296 0.7× 181 0.5× 24 1.6k
Xinglong Xiao China 22 395 0.8× 261 0.5× 186 0.4× 420 1.0× 164 0.5× 74 1.4k
Ranil Coorey Australia 22 802 1.5× 235 0.5× 207 0.5× 287 0.7× 386 1.2× 84 1.6k
Laura G. Gómez‐Mascaraque Ireland 32 1.6k 3.0× 1.1k 2.2× 297 0.7× 405 1.0× 343 1.0× 94 3.0k
Wen‐Xian Du United States 22 710 1.4× 872 1.8× 276 0.6× 231 0.6× 639 1.9× 39 1.9k
Hecheng Meng China 27 1.0k 2.0× 296 0.6× 175 0.4× 346 0.8× 561 1.7× 88 2.0k

Countries citing papers authored by M. de F. Borges

Since Specialization
Citations

This map shows the geographic impact of M. de F. Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. de F. Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. de F. Borges more than expected).

Fields of papers citing papers by M. de F. Borges

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. de F. Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. de F. Borges. The network helps show where M. de F. Borges may publish in the future.

Co-authorship network of co-authors of M. de F. Borges

This figure shows the co-authorship network connecting the top 25 collaborators of M. de F. Borges. A scholar is included among the top collaborators of M. de F. Borges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. de F. Borges. M. de F. Borges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sánchez‐Sarmiento, Angélica María, Ana Carolina Ewbank, Nathalie Silvestre, et al.. (2024). Bacterial septicemia and herpesvirus infection in Antarctic fur seals (Arctocephalus gazella) stranded in the São Paulo coast, Brazil. Veterinary Research Communications. 48(4). 2819–2826. 1 indexed citations
2.
Furtado, Roselayne Ferro, et al.. (2021). Performance of an amperometric immunosensor assembled on carboxymethylated cashew gum for Salmonella detection. Microchemical Journal. 167. 106268–106268. 27 indexed citations
3.
Vasconcelos, Niédja Fittipaldi, Fábia Karine Andrade, Rodrigo Silveira Vieira, et al.. (2020). Oxidized bacterial cellulose membrane as support for enzyme immobilization: properties and morphological features. Cellulose. 27(6). 3055–3083. 71 indexed citations
4.
Ribeiro, Hálisson Lucas, et al.. (2020). Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice. Journal of Food Science and Technology. 58(5). 1979–1986. 18 indexed citations
5.
Vasconcelos, Niédja Fittipaldi, Arcelina Pacheco Cunha, Nágila Maria Pontes Silva Ricardo, et al.. (2020). Papain immobilization on heterofunctional membrane bacterial cellulose as a potential strategy for the debridement of skin wounds. International Journal of Biological Macromolecules. 165(Pt B). 3065–3077. 34 indexed citations
6.
Borges, M. de F., et al.. (2018). Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees. Carbohydrate Polymers. 196. 27–32. 114 indexed citations
7.
Borges, M. de F., et al.. (2016). Determinantes de virulência em Enterococcus endógenos de queijo artesanal. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 6 indexed citations
8.
Furtado, Roselayne Ferro, M. de F. Borges, Evânia Altina Teixeira de Figueiredo, et al.. (2016). Amperometric biosensor for Salmonella typhimurium detection in milk.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 2 indexed citations
9.
Dionísio, Ana Paula, et al.. (2016). Estabilidade de uma bebida funcional de frutas tropicais e yacon ( Smallanthus sonchifolius ) durante o armazenamento sob refrigeração. Archivos Latinoamericanos de Nutrición. 66(2). 148–155. 5 indexed citations
10.
Furtado, Roselayne Ferro, M. de F. Borges, Evânia Altina Teixeira de Figueiredo, et al.. (2016). Electrochemical immunosensors for Salmonella detection in food. Applied Microbiology and Biotechnology. 100(12). 5301–5312. 46 indexed citations
11.
Borges, M. de F., Patrícia Emília Naves Givisiez, Rita de Cássia Ramos do Egypto Queiroga, et al.. (2013). Enterotoxin-Encoding Genes in Staphylococcus spp. from Bulk Goat Milk. Foodborne Pathogens and Disease. 10(2). 126–130. 20 indexed citations
12.
Furtado, Roselayne Ferro, et al.. (2012). Development of an amperometric immunosensor for detection of staphylococcal enterotoxin type A in cheese. Journal of Microbiological Methods. 91(1). 138–143. 33 indexed citations
13.
Borges, M. de F., et al.. (2011). Interferência da microbiota autóctone do queijo coalho sobre Staphylococcus coagulase positiva. Ciência Agronômica/Revista ciência agronômica. 42(2). 337–341. 4 indexed citations
14.
Borges, M. de F., et al.. (2011). EFICIÊNCIA E VIABILIDADE ECONÔMICA DA APLICAÇÃO DE FUNGICIDAS NO CONTROLE DA FERRUGEM ASIÁTICA DA SOJA EM CAMPO GRANDE, MS. Arquivos do Instituto Biológico. 78(2). 251–260. 3 indexed citations
15.
Furtado, Roselayne Ferro, et al.. (2010). Preliminary study of the development of biosensor for detection of staphylococcal enterotoxin.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
16.
Borges, M. de F., et al.. (2010). Listeria monocytogenes em leite e produtos lácteos.. 1 indexed citations
17.
Bruno, Laura Maria, et al.. (2005). Microbiological evaluation of vegetables and fruits minimally processed marketed in Fortaleza (CE). 23(1). 75–84. 3 indexed citations
18.
Fernandes, C. de F., et al.. (2005). Brachiaria brizantha: new host of Magnaporthe grisea.. 27(2). 52–54. 2 indexed citations
19.
Borges, M. de F., et al.. (2000). Avaliação de leveduras industriais na fermentação de suco de caju.. infoteca-e (Brazilian Agricultural Research Corporation). 2 indexed citations
20.
Borges, M. de F., et al.. (1990). Survival of Salmonella in standard Minas cheese during maturation.. Revista de Microbiologia. 21(3). 276–281. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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