Jane Mara Block

2.7k total citations
87 papers, 1.9k citations indexed

About

Jane Mara Block is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Jane Mara Block has authored 87 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Nutrition and Dietetics, 36 papers in Food Science and 27 papers in Biochemistry. Recurrent topics in Jane Mara Block's work include Nuts composition and effects (27 papers), Phytochemicals and Antioxidant Activities (21 papers) and Food Chemistry and Fat Analysis (13 papers). Jane Mara Block is often cited by papers focused on Nuts composition and effects (27 papers), Phytochemicals and Antioxidant Activities (21 papers) and Food Chemistry and Fat Analysis (13 papers). Jane Mara Block collaborates with scholars based in Brazil, Canada and United States. Jane Mara Block's co-authors include Maria Manuela Camino Feltes, Sandra Regina Salvador Ferreira, Ana Cristina Pinheiro do Prado, Jorge Luiz Ninow, Gerson Lopes Teixeira, Luciano Vitali, Daniel Barrera‐Arellano, Alejandro G. Marangoni, Nuria C. Acevedo and Débora de Olíveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Cleaner Production.

In The Last Decade

Jane Mara Block

87 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jane Mara Block Brazil 28 764 633 409 387 326 87 1.9k
Mehdi Zarei Iran 25 464 0.6× 561 0.9× 513 1.3× 314 0.8× 510 1.6× 106 2.0k
Anca Corina Fărcaș Romania 23 610 0.8× 312 0.5× 337 0.8× 353 0.9× 300 0.9× 86 1.7k
Keum Taek Hwang South Korea 28 866 1.1× 497 0.8× 570 1.4× 531 1.4× 635 1.9× 111 2.3k
Ana Oliveira Portugal 28 855 1.1× 347 0.5× 321 0.8× 616 1.6× 419 1.3× 71 1.9k
Yingbin Shen China 26 591 0.8× 510 0.8× 548 1.3× 304 0.8× 746 2.3× 62 2.1k
Mónica L. Chávez‐González Mexico 27 715 0.9× 343 0.5× 656 1.6× 332 0.9× 469 1.4× 87 2.1k
Chengtao Wang China 26 979 1.3× 397 0.6× 758 1.9× 179 0.5× 511 1.6× 83 2.5k
Deepak Kumar Verma India 28 1.1k 1.4× 532 0.8× 566 1.4× 293 0.8× 728 2.2× 65 2.6k
Elisabete Coelho Portugal 30 1.1k 1.4× 537 0.8× 473 1.2× 383 1.0× 745 2.3× 71 2.1k
Carmen Rodica Pop Romania 24 1.0k 1.3× 390 0.6× 353 0.9× 326 0.8× 509 1.6× 108 1.9k

Countries citing papers authored by Jane Mara Block

Since Specialization
Citations

This map shows the geographic impact of Jane Mara Block's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane Mara Block with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane Mara Block more than expected).

Fields of papers citing papers by Jane Mara Block

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jane Mara Block. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane Mara Block. The network helps show where Jane Mara Block may publish in the future.

Co-authorship network of co-authors of Jane Mara Block

This figure shows the co-authorship network connecting the top 25 collaborators of Jane Mara Block. A scholar is included among the top collaborators of Jane Mara Block based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jane Mara Block. Jane Mara Block is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Teixeira, Gerson Lopes, Renata Dias de Mello Castanho Amboni, Jane Mara Block, et al.. (2025). Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties. Journal of the Science of Food and Agriculture. 105(8). 4306–4316. 2 indexed citations
2.
3.
Almeida, Aline da Rosa, Bruno Luís Ferreira, Luciano Vitali, et al.. (2024). Trub, a Brewing Byproduct, Is an Innovative and Valuable Source of Nutrients and Natural Antioxidants Viable for Fish Dietary Supplementation. Journal of the American Society of Brewing Chemists. 83(2). 192–202. 3 indexed citations
4.
Teixeira, Gerson Lopes, et al.. (2024). Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado. Food Research International. 179. 113945–113945. 13 indexed citations
5.
Teixeira, Gerson Lopes, Pedro Henrique Santos, Gerardo Álvarez‐Rivera, et al.. (2023). Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction. Biomass Conversion and Biorefinery. 14(16). 19065–19080. 5 indexed citations
6.
Block, Jane Mara, et al.. (2023). Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour. 3(3). 129–136. 1 indexed citations
7.
Santos, Pedro Henrique, et al.. (2023). Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods. Biomass Conversion and Biorefinery. 14(24). 31287–31307. 1 indexed citations
8.
9.
Ferreira, Sandra Regina Salvador, et al.. (2022). Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents. Food Reviews International. 39(8). 5021–5047. 15 indexed citations
10.
11.
Almeida, Aline da Rosa, Matheus Vinícius de Oliveira Brisola Maciel, Michelle Heck Machado, et al.. (2019). Bioactive compounds and antioxidant activities of Brazilian hop (Humulus lupulus L.) extracts. International Journal of Food Science & Technology. 55(1). 340–347. 34 indexed citations
12.
13.
Toaldo, Isabela Maia, et al.. (2018). Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications. Plant Foods for Human Nutrition. 73(2). 137–145. 30 indexed citations
14.
Ferreira, Sandra Regina Salvador, et al.. (2018). May the superfruit red guava and its processing waste be a potential ingredient in functional foods?. Food Research International. 115. 451–459. 55 indexed citations
15.
Grinevicius, Valdelúcia M.A.S., et al.. (2017). Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice. Journal of Ethnopharmacology. 211. 256–266. 54 indexed citations
16.
Ferrari, Roseli Aparecida, Vera Lúcia Azzolin Frescura, Iván Jachmanián, et al.. (2017). Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products. Food Research International. 106. 736–744. 26 indexed citations
17.
Reis, Tatiana A., et al.. (2013). Frutos da palmeira-juçara: alimento de qualidade para os catarinenses. SHILAP Revista de lepidopterología. 26(1). 46–48. 1 indexed citations
18.
Acevedo, Nuria C., Jane Mara Block, & Alejandro G. Marangoni. (2012). Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties. Faraday Discussions. 158. 171–171. 55 indexed citations
19.
Müller, Liz Girardi, Camila Simonetti Pase, Patrícia Reckziegel, et al.. (2011). Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage. Experimental and Toxicologic Pathology. 65(1-2). 165–171. 46 indexed citations
20.
Prado, Ana Cristina Pinheiro do, et al.. (2009). Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts.. Grasas y Aceites. 60(5). 458–467. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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