Hernán Speisky

6.6k citations
130 papers · 5.4k indexed · 1 hit paper · h-index 42

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
    • Traditional and Medicinal Uses of Annonaceae
    • Antioxidant Activity and Oxidative Stress
    • Trace Elements in Health

Papers in

    • Phytochemicals and Antioxidant Activities 33
    • Antioxidant Activity and Oxidative Stress 21
    • Traditional and Medicinal Uses of Annonaceae 16
    • Sulfur Compounds in Biology 11
    • Trace Elements in Health 18

Hernán Speisky

130 papers receiving 5.3k citations

Hit Papers

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties 2022 · 171 citations
171202220262023202450100150

Peers

Hernán Speisky
Comparison fields: 5 of 147
  • Biochemistry 1.2k
  • Biochemistry 675
  • Nutrition and Dietetics 1.1k
  • Pharmacology 548
  • Food Science 765
Replace B. Spiegelhalder with:
B. Spiegelhalder Germany
Hitoshi Ashida Japan
Morimitsu Nishikimi Japan
Elizabeth H. Jeffery United States
Noriko Noguchi Japan
Young‐Soo Keum South Korea
Karlis Briviba Germany
Mário Izakovič Slovakia
Kiyotaka Nakagawa Japan
T.P.A. Devasagayam India
Hernán Speisky relative to B. Spiegelhalder Germany B. Spiegelhalder's profile →
Citations per field
00.5×3.3×
B. Spiegelhalder · 1×
Citations per year

Countries citing papers authored by Hernán Speisky

Since Specialization
Citations

This map shows the geographic impact of Hernán Speisky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Speisky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Speisky more than expected).

Fields of papers citing papers by Hernán Speisky

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hernán Speisky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Speisky. The network helps show where Hernán Speisky may publish in the future.

Co-authors

The 25 scholars most cited alongside Hernán Speisky, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hernán Speisky Line = papers co-authored together Hernán Speisky links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20244
2
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hit paper breakdown →
2022171
3 20145
4 201427
5 201411
6 201316
7 201222
8 201144
9 201024
10 2009130
11 200826
12 200710
13 200435
14 200341
15 19983
16 199748
17 199496
18 1994122
19 19907
20
Lack of changes in diene conjugate levels following ethanol induced glutathione depletion or hepatic necrosis.
198525

About Hernán Speisky

Hernán Speisky is a scholar working on Biochemistry, Biochemistry, Nutrition and Dietetics, Pharmacology and Health, Toxicology and Mutagenesis, having authored 130 papers that have together received 5.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Antioxidant Activity and Oxidative Stress (21 papers), Free Radicals and Antioxidants (20 papers), Trace Elements in Health (18 papers), Traditional and Medicinal Uses of Annonaceae (16 papers), Heavy Metal Exposure and Toxicity (12 papers), Sulfur Compounds in Biology (11 papers) and Alcohol Consumption and Health Effects (9 papers). The work is most often cited by research in Biochemistry (1.2k citations), Biochemistry (675 citations), Nutrition and Dietetics (1.1k citations), Pharmacology (548 citations) and Food Science (765 citations). Hernán Speisky has collaborated with scholars based in Chile, Canada and Spain. Frequent co-authors include Catalina Carrasco‐Pozo, Camilo López‐Alarcón, Jocelyn Fuentes, Bruce K. Cassels, Cristián Sandoval-Acuña, Martín Gotteland, Claudio Olea‐Azar, Margarita E. Aliaga, Jorge Ferreira and E. A. Lissi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine, Journal of the American Oil Chemists Society, Food Chemistry and Bioorganic & Medicinal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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