G. Varisco

1.3k total citations
44 papers, 984 citations indexed

About

G. Varisco is a scholar working on Food Science, Biotechnology and Agronomy and Crop Science. According to data from OpenAlex, G. Varisco has authored 44 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biotechnology and 10 papers in Agronomy and Crop Science. Recurrent topics in G. Varisco's work include Listeria monocytogenes in Food Safety (11 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Microbial Inactivation Methods (6 papers). G. Varisco is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Microbial Inactivation Methods (6 papers). G. Varisco collaborates with scholars based in Italy, United States and Switzerland. G. Varisco's co-authors include Elisabetta Salimei, Francesco Fantuz, Raffaele Coppola, Paolo Polidori, Biagina Chiofalo, L. Bertocchi, Sergio Ghidini, R. Chizzolini, Emanuela Zanardi and Nicola Lacetera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

G. Varisco

42 papers receiving 936 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Varisco Italy 16 401 303 239 150 129 44 984
Nicole Reisinger Austria 21 149 0.4× 402 1.3× 307 1.3× 87 0.6× 52 0.4× 59 1.3k
Jolanta Król Poland 19 630 1.6× 328 1.1× 267 1.1× 214 1.4× 290 2.2× 69 1.2k
Nallely Rivero-Pérez Mexico 18 241 0.6× 295 1.0× 127 0.5× 58 0.4× 97 0.8× 57 1.1k
C. Alexopoulos Greece 25 441 1.1× 390 1.3× 717 3.0× 255 1.7× 167 1.3× 70 1.9k
Pascale Mosoni France 21 246 0.6× 599 2.0× 97 0.4× 172 1.1× 224 1.7× 32 1.4k
Annette Zeyner Germany 22 240 0.6× 560 1.8× 386 1.6× 90 0.6× 167 1.3× 122 1.5k
Younès Chorfi Canada 17 272 0.7× 125 0.4× 548 2.3× 61 0.4× 122 0.9× 55 1.3k
Ketsia Raynal-Ljutovac France 9 563 1.4× 358 1.2× 297 1.2× 197 1.3× 276 2.1× 11 1.0k
Christian Visscher Germany 17 300 0.7× 115 0.4× 658 2.8× 46 0.3× 87 0.7× 132 1.2k
Claudio Forte Italy 19 279 0.7× 155 0.5× 497 2.1× 61 0.4× 72 0.6× 65 1.0k

Countries citing papers authored by G. Varisco

Since Specialization
Citations

This map shows the geographic impact of G. Varisco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Varisco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Varisco more than expected).

Fields of papers citing papers by G. Varisco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Varisco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Varisco. The network helps show where G. Varisco may publish in the future.

Co-authorship network of co-authors of G. Varisco

This figure shows the co-authorship network connecting the top 25 collaborators of G. Varisco. A scholar is included among the top collaborators of G. Varisco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Varisco. G. Varisco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salogni, Cristian, Cristina Bertasio, Lucia Gibelli, et al.. (2024). The Characterisation of Lactococcus garvieae Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax, Linnaues 1758) in Italy. Pathogens. 13(1). 49–49. 16 indexed citations
2.
Gaffuri, Alessandra, Davide Sassera, Mattia Calzolari, et al.. (2024). Tick-Borne Encephalitis, Lombardy, Italy. Emerging infectious diseases. 30(2). 341–344. 2 indexed citations
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Pavoni, Enrico, et al.. (2016). Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety. European Journal of Public Health. 26(suppl_1). 1 indexed citations
7.
Bertasi, Barbara, et al.. (2015). Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps. Italian Journal of Food Safety. 4(2). 4585–4585. 6 indexed citations
8.
Pavoni, Enrico, et al.. (2014). Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami. Italian Journal of Food Safety. 3(2). 3226–3226. 3 indexed citations
9.
Pavoni, Enrico, Barbara Bertasi, Paolo Daminelli, et al.. (2014). Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product. Italian Journal of Food Safety. 3(1). 2112–2112. 7 indexed citations
10.
Bertocchi, L., Andrea Vitali, Nicola Lacetera, et al.. (2014). Seasonal variations in the composition of Holstein cow’s milk and temperature–humidity index relationship. animal. 8(4). 667–674. 128 indexed citations
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Bertocchi, L., et al.. (2012). Trend in the etiology of dairy cow mastitis in Northern Italy from 2005 to 2011.. Large animals review. 18(2). 51–58. 2 indexed citations
13.
Savoini, G., D. Cattaneo, G. Varisco, et al.. (2011). Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality. SHILAP Revista de lepidopterología. 10 indexed citations
14.
Salimei, Elisabetta, et al.. (2009). Ass’s milk Yield and composition during lactation. 428–428. 2 indexed citations
15.
Moroni, P., G. Pisoni, Micaela Antonini, et al.. (2005). Subclinical Mastitis and Antimicrobial Susceptibility of Staphylococcus caprae and Staphylococcus epidermidis Isolated from Two Italian Goat Herds. Journal of Dairy Science. 88(5). 1694–1704. 69 indexed citations
16.
Salimei, Elisabetta, et al.. (2005). Effects of different fiber sources in dairy ass’s diet on major constituents of milk and leptin content. 160–165. 1 indexed citations
17.
Ghidini, Sergio, Emanuela Zanardi, A. Battaglia, et al.. (2005). Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy. Food Additives & Contaminants. 22(1). 9–14. 67 indexed citations
18.
Tedesco, D., Aldo Tava, S. Galletti, et al.. (2004). Effects of Silymarin, a Natural Hepatoprotector, in Periparturient Dairy Cows. Journal of Dairy Science. 87(7). 2239–2247. 97 indexed citations
19.
Salimei, Elisabetta, G. Varisco, & F. Rosi. (2002). Major constituents, leptin, and non-protein nitrogen compounds in mares' colostrum andmilk. annales de biologie animale biochimie biophysique. 42(1). 65–72. 39 indexed citations
20.
Bolzoni, G., et al.. (2000). Evaluation of the Bactoscan FC. 1. Accuracy, comparison with the Bactoscan 8000 and somatic cells effect.. Milk science international/Milchwissenschaft. 55(2). 67–70. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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