V. Dorigoni

470 total citations
5 papers, 367 citations indexed

About

V. Dorigoni is a scholar working on Animal Science and Zoology, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, V. Dorigoni has authored 5 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 1 paper in Molecular Biology and 1 paper in Public Health, Environmental and Occupational Health. Recurrent topics in V. Dorigoni's work include Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers) and Antioxidant Activity and Oxidative Stress (1 paper). V. Dorigoni is often cited by papers focused on Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers) and Antioxidant Activity and Oxidative Stress (1 paper). V. Dorigoni collaborates with scholars based in Italy and Denmark. V. Dorigoni's co-authors include Emanuela Zanardi, R. Chizzolini, Sergio Ghidini, Anna Badiani, Lars Oddershede Sunesen, Louise H. Stahnke and Enrico Novelli and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Meat Science.

In The Last Decade

V. Dorigoni

5 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. Dorigoni Italy	4	309	98	93	60	34	5	367
Flavia Perlo Argentina	9	332 1.1×	155 1.6×	89 1.0×	46 0.8×	37 1.1×	24	434
Janusz Pomianowski Poland	11	294 1.0×	73 0.7×	52 0.6×	44 0.7×	43 1.3×	31	379
Rose Martinez‐Dawson United States	6	413 1.3×	88 0.9×	59 0.6×	33 0.6×	41 1.2×	12	507
Matthew G. Kerr Australia	10	365 1.2×	111 1.1×	56 0.6×	29 0.5×	41 1.2×	13	423
H. Mazzuco Brazil	11	260 0.8×	55 0.6×	75 0.8×	33 0.6×	21 0.6×	30	383
G. Beretta Italy	10	296 1.0×	119 1.2×	107 1.2×	57 0.9×	23 0.7×	28	369
Verónica Alonso Spain	11	401 1.3×	98 1.0×	93 1.0×	38 0.6×	38 1.1×	13	470
Etelvina Pereira Portugal	12	255 0.8×	105 1.1×	81 0.9×	52 0.9×	26 0.8×	29	322
J. Jensen United States	10	411 1.3×	193 2.0×	48 0.5×	50 0.8×	37 1.1×	11	449
J. M. Leheska United States	7	407 1.3×	58 0.6×	53 0.6×	95 1.6×	19 0.6×	9	501

Countries citing papers authored by V. Dorigoni

Since Specialization

Citations

This map shows the geographic impact of V. Dorigoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Dorigoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Dorigoni more than expected).

Fields of papers citing papers by V. Dorigoni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Dorigoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Dorigoni. The network helps show where V. Dorigoni may publish in the future.

Co-authorship network of co-authors of V. Dorigoni

This figure shows the co-authorship network connecting the top 25 collaborators of V. Dorigoni. A scholar is included among the top collaborators of V. Dorigoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Dorigoni. V. Dorigoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Zanardi, Emanuela, V. Dorigoni, Anna Badiani, & R. Chizzolini. (2002). Lipid and colour stability of Milano-type sausages: effect of packing conditions. Meat Science. 61(1). 7–14. 76 indexed citations

2.

Sunesen, Lars Oddershede, V. Dorigoni, Emanuela Zanardi, & Louise H. Stahnke. (2001). Volatile compounds released during ripening in Italian dried sausage. Meat Science. 58(1). 93–97. 59 indexed citations

3.

Chizzolini, R., Emanuela Zanardi, V. Dorigoni, & Sergio Ghidini. (1999). Calorific value and cholesterol content of normal and low-fat meat and meat products. Trends in Food Science & Technology. 10(4-5). 119–128. 195 indexed citations

4.

Zanardi, Emanuela, et al.. (1999). Colour stability and vitamin E content of fresh and processed pork. Food Chemistry. 67(2). 163–171. 36 indexed citations

5.

Zanardi, Emanuela, et al.. (1998). Low fat salame Milano: experimental formulations with some fat substitutes. 173–183. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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