Anna Badiani

1.5k total citations
49 papers, 1.2k citations indexed

About

Anna Badiani is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Anna Badiani has authored 49 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 19 papers in Aquatic Science and 11 papers in Molecular Biology. Recurrent topics in Anna Badiani's work include Meat and Animal Product Quality (23 papers), Aquaculture Nutrition and Growth (19 papers) and Animal Nutrition and Physiology (10 papers). Anna Badiani is often cited by papers focused on Meat and Animal Product Quality (23 papers), Aquaculture Nutrition and Growth (19 papers) and Animal Nutrition and Physiology (10 papers). Anna Badiani collaborates with scholars based in Italy, Norway and Spain. Anna Badiani's co-authors include Pier Paolo Gatta, Alessio Bonaldo, Silvia Testi, Emanuela Zanardi, R. Chizzolini, Manfredo Manfredini, Luca Parma, B Tolomelli, Giorgio Vignola and Ramón Fontanillas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anna Badiani

49 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Badiani Italy 22 663 476 297 203 182 49 1.2k
F. Caprino Italy 18 362 0.5× 564 1.2× 250 0.8× 272 1.3× 109 0.6× 29 962
F. Bellagamba Italy 19 357 0.5× 295 0.6× 414 1.4× 122 0.6× 96 0.5× 58 1.0k
F. Valfrè Italy 18 330 0.5× 547 1.1× 389 1.3× 284 1.4× 115 0.6× 45 1.1k
P. Howgate United Kingdom 18 412 0.6× 235 0.5× 199 0.7× 86 0.4× 137 0.8× 29 875
Sevim Köse Türkiye 18 416 0.6× 383 0.8× 471 1.6× 70 0.3× 103 0.6× 48 942
Margarida Maria Barros Brazil 24 343 0.5× 1.8k 3.8× 202 0.7× 1.0k 5.1× 146 0.8× 128 2.2k
J. Opstvedt Norway 18 345 0.5× 683 1.4× 217 0.7× 346 1.7× 261 1.4× 55 1.2k
Maria Alexis Greece 22 382 0.6× 1.3k 2.7× 180 0.6× 951 4.7× 113 0.6× 31 1.7k
Arabinda Mahanty India 18 122 0.2× 394 0.8× 232 0.8× 200 1.0× 86 0.5× 59 1.1k
Ioannis Nengas Greece 24 324 0.5× 1.5k 3.2× 219 0.7× 1.3k 6.2× 112 0.6× 56 2.2k

Countries citing papers authored by Anna Badiani

Since Specialization
Citations

This map shows the geographic impact of Anna Badiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Badiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Badiani more than expected).

Fields of papers citing papers by Anna Badiani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Badiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Badiani. The network helps show where Anna Badiani may publish in the future.

Co-authorship network of co-authors of Anna Badiani

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Badiani. A scholar is included among the top collaborators of Anna Badiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Badiani. Anna Badiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Badiani, Anna, Giulia Baldi, Francesca Soglia, et al.. (2023). Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata). Journal of Insects as Food and Feed. 9(12). 1615–1629. 2 indexed citations
2.
Iaccheri, Eleonora, et al.. (2023). Nondestructive rainbow trout ( Oncorhynchus mykiss ) freshness estimation by using an affordable open‐ended coaxial technique. Journal of Food Science. 88(6). 2557–2570. 2 indexed citations
3.
Mordenti, A., et al.. (2020). Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles. World Rabbit Science. 28(3). 145–145. 12 indexed citations
4.
Nesci, Salvatore, et al.. (2019). Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish. Lipids. 54(11-12). 741–753. 2 indexed citations
5.
Zironi, Elisa, et al.. (2019). Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum). Food Analytical Methods. 12(6). 1448–1455. 2 indexed citations
6.
Pirini, Maurizio, Silvia Testi, Sergio Ghidini, et al.. (2018). Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques. Journal of Agricultural and Food Chemistry. 66(26). 6822–6831. 15 indexed citations
7.
Parma, Luca, Anna Badiani, Ramón Fontanillas, et al.. (2017). Integrated study on production performance and quality traits of European sea bass (Dicentrarchus labrax) fed high plant protein diets. Aquaculture. 484. 126–132. 14 indexed citations
8.
Trombetti, Fabiana, et al.. (2016). In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota. Meat Science. 123. 88–96. 12 indexed citations
9.
Sirri, Federico, Anna Badiani, G. Biagi, et al.. (2013). Proceedings of the 20th ASPA Congress, Bologna, June 11-13, 2013. Italian Journal of Animal Science. 12. 1–133. 1 indexed citations
10.
Barbarossa, Andrea, Elisa Zironi, Maurizio Pirini, et al.. (2013). Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy. SHILAP Revista de lepidopterología. 2(3). 48–48. 1 indexed citations
11.
Bochicchio, Davide, et al.. (2011). Contents and retentions of free and total purine bases in lamb meat cooked by several household methods. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Bonaldo, Alessio, Luca Parma, Anna Badiani, Patrizia Serratore, & Pier Paolo Gatta. (2011). Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: Influence on performances, metamorphosis development and tank hygiene. Aquaculture. 321(3-4). 237–244. 27 indexed citations
13.
Badiani, Anna, et al.. (2009). FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS. Italian Journal of Food Safety. 1(5). 60–64. 1 indexed citations
14.
Lambertini, L., Giorgio Vignola, Anna Badiani, G. Zaghini, & Andrea Formigoni. (2005). The effect of journey time and stocking density during transport on carcass and meat quality in rabbits. Meat Science. 72(4). 641–646. 37 indexed citations
15.
Badiani, Anna, et al.. (2002). Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices. Meat Science. 60(2). 169–186. 89 indexed citations
16.
Badiani, Anna, et al.. (1998). Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs. Food Chemistry. 61(1-2). 89–100. 27 indexed citations
17.
Badiani, Anna, et al.. (1997). Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser). Journal of the Science of Food and Agriculture. 74(2). 257–264. 1 indexed citations
18.
Chizzolini, R., et al.. (1993). Objective evaluation of pork quality: Results of on-line measurements. Meat Science. 34(1). 79–93. 9 indexed citations
19.
Manfredini, Manfredo, et al.. (1993). Sweet potato chips in heavy pig production. Livestock Production Science. 35(3-4). 329–340. 7 indexed citations
20.
Campanini, Giorgio, et al.. (1991). Valutazione strumentale della qualità ' della carne suina. 2: Analisi dei risultati ottenuti dalla macellazione di gruppi eterogenei. 53–74. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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