Marc Raemaekers
- Animal Science and Zoology top 2%
- Molecular Biology
- Food Science top 5%
- Insect Science top 10%
- Nutrition and Dietetics
- Co-authors
- K. MollyD. DemeyerSusanna EerolaAldo RizzoDaniël DemeyerRégine TalònDiana AnsorenaMervi Rokka
- Topics
- Meat and Animal Product Quality (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Microbial Metabolism and Applications (1 paper)
- Partner nations
- BelgiumFranceNetherlands
In The Last Decade
Marc Raemaekers
7 papers receiving 384 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 308
- Molecular Biology 303
- Food Science 159
- Insect Science 50
- Nutrition and Dietetics 32
Countries citing papers authored by Marc Raemaekers
This map shows the geographic impact of Marc Raemaekers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Raemaekers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Raemaekers more than expected).
Fields of papers citing papers by Marc Raemaekers
This network shows the impact of papers produced by Marc Raemaekers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Raemaekers. The network helps show where Marc Raemaekers may publish in the future.
Co-authorship network of co-authors of Marc Raemaekers
This figure shows the co-authorship network connecting the top 25 collaborators of Marc Raemaekers. A scholar is included among the top collaborators of Marc Raemaekers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Raemaekers. Marc Raemaekers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 86 | |
| 4 | 108 | |
| 5 | Control of bioflavour and safety in fermented sausages | 6 |
| 6 | 194 | |
| 7 | 9 |
About Marc Raemaekers
Marc Raemaekers is a scholar working on Animal Science and Zoology, Insect Science and Biotechnology, having authored 7 papers that have together received 413 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolism and Applications (1 paper). The work is most often cited by research in Animal Science and Zoology (308 citations), Food Science (159 citations) and Molecular Biology (303 citations). Marc Raemaekers has collaborated with scholars based in Belgium, France and Netherlands. Frequent co-authors include K. Molly, D. Demeyer, Susanna Eerola, Aldo Rizzo, Daniël Demeyer, Régine Talòn, Diana Ansorena, Mervi Rokka, M.C. Montel and Koen Venema. Their work appears in journals such as Food Chemistry, Food Research International and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.