L. G. Elías
- Food Science top 1%
- Proteins in Food Systems 14
- Seed and Plant Biochemistry 10
- Nutrition and Dietetics top 2%
- Food composition and properties 20
- Plant Science top 2%
- Phytase and its Applications 29
- Research in Cotton Cultivation 9
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology 11
- Rabbits: Nutrition, Reproduction, Health 8
- Forestry top 5%
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- Muscle metabolism and nutrition 8
- Co-authors
- Ricardo BressaniJ. E. BrahamB.M. WattsG.L. YlimakiJ. M. GonzálesN. S. ScrimshawJuan José Romero ZúñigaBienvenido O. Juliano
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)Journal of Nutrition (9 papers)British Journal Of Nutrition (1 paper)
- Partner nations
- GuatemalaUnited StatesCanada
In The Last Decade
L. G. Elías
91 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 90
- Food Science 729
- Nutrition and Dietetics 538
- Plant Science 860
- Animal Science and Zoology 215
- Forestry 70
Countries citing papers authored by L. G. Elías
This map shows the geographic impact of L. G. Elías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. G. Elías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. G. Elías more than expected).
Fields of papers citing papers by L. G. Elías
This network shows the impact of papers produced by L. G. Elías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. G. Elías. The network helps show where L. G. Elías may publish in the future.
Co-authorship network
The 25 scholars most cited alongside L. G. Elías, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 1 | |
| 2 | 2015 | 6 | |
| 3 | Characteristics of 20 bean (Phaseolus) cultivars. 2. Chemical and nutritional characteristics. | 1990 | 3 |
| 4 | The chemical composition and protein quality of amaranth grain germ plasm in Guatemala. | 1987 | 6 |
| 5 | Efecto del procesamiento y de la suplementacion con aminoacidos sobre la calidad proteinica del amaranto (amaranthus caudatus) | 1987 | 8 |
| 6 | Guidelines for the development of processed and packaged weaning foods [Central America]. | 1983 | 5 |
| 7 | Características tecnológicas y nutricionales de 20 cultivares de frijol comun (Phaseolus vulgaris). I. Características físicas del grano | 1981 | 5 |
| 8 | Studies in rats of the effect of a basic rural Guatemalan diet supplemented with cow's milk and a protein mixture. | 1970 | 1 |
| 9 | Valor nutritivo del maiz infectado con hongos en pollos y de tortilla de maiz fungoso en ratas | 1970 | 2 |
| 10 | Use of Central American feed resources for the encouragement of the livestock industry. 1. Chemical composition and gossypol content of cottonseed meals processed in the area. | 1969 | 1 |
| 11 | Effect of pH on the free and total gossypol and nutritive value of cottonseed and protein concentrate. | 1969 | 1 |
| 12 | 1969 | 10 | |
| 13 | Chemical composition of varieties of cottonseed and effect of environment on their gossypol content. | 1968 | 1 |
| 14 | Supplementation of maize and tortilla with amino acids. | 1968 | 2 |
| 15 | 1967 | 15 | |
| 16 | Chemical composition of conacaste seed meal (Enterolobium cyclocarpum) and its biological evaluation with rats and chickens. | 1966 | 2 |
| 17 | 1965 | 9 | |
| 18 | 1964 | 12 | |
| 19 | 1961 | 30 | |
| 20 | 1961 | 34 |
About L. G. Elías
L. G. Elías is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 92 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytase and its Applications (29 papers), Food composition and properties (20 papers), Proteins in Food Systems (14 papers), Animal Nutrition and Physiology (11 papers), Seed and Plant Biochemistry (10 papers), Research in Cotton Cultivation (9 papers), Muscle metabolism and nutrition (8 papers) and Rabbits: Nutrition, Reproduction, Health (8 papers). The work is most often cited by research in Food Science (729 citations), Nutrition and Dietetics (538 citations) and Plant Science (860 citations). L. G. Elías has collaborated with scholars based in Guatemala, United States and Canada. Frequent co-authors include Ricardo Bressani, J. E. Braham, B.M. Watts, G.L. Ylimaki, J. M. Gonzáles, N. S. Scrimshaw, Juan José Romero Zúñiga, Bienvenido O. Juliano, A. Wolzak and R Bressani. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.