Dacheng Kang

1.9k citations

28 papers · 1.6k indexed · 2 hit papers · h-index 16

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes

Papers in

Animal Science and Zoology 20
- Meat and Animal Product Quality 20
Biotechnology 8
- Microbial Inactivation Methods 8

Co-authors: Wangang Zhang Guanghong Zhou Lujuan Xing José M. Lorenzo Yu-Ping ChengJian ZhangQingfeng Ge Xueqin Gao
Journals: Ultrasonics Sonochemistry (4 papers)Food Chemistry (3 papers)LWT (3 papers)International Journal of Food Science & Technology (2 papers)Food Research International (2 papers)
Partner nations: China Spain New Zealand

In The Last Decade

Dacheng Kang

26 papers receiving 1.6k citations

Hit Papers

align trajectories log scale

Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors 2021 · 166 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2021 Trends in Food Science & Technology
2016 Ultrasonics Sonochemistry

Peers

Countries citing papers authored by Dacheng Kang

Since Specialization

Citations

This map shows the geographic impact of Dacheng Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dacheng Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dacheng Kang more than expected).

Fields of papers citing papers by Dacheng Kang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dacheng Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dacheng Kang. The network helps show where Dacheng Kang may publish in the future.

Co-authors

The 25 scholars most cited alongside Dacheng Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dacheng Kang Line = papers co-authored together Dacheng Kang links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach Food Control ·Chen Haihai, Cong Yao, Lin An, Ang-Xin Song, Feng Ling, Adriana Bruno Norcino, Wanzhe Wang, Yun‐Guo Liu, Dacheng Kang	2025	4
2	Interpretable multi-machine learning model for grading chicken wooden breast: Integrating physicochemical analysis and SHAP-driven feature importance LWT ·Chen Haihai, Leibin Ni, Xiangli Chen, Quent Phung, Cong Yao, Lin An, Yun‐Guo Liu, Dacheng Kang	2025	0
3	Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel Food and Bioproducts Processing ·Lei Zhou, Dacheng Kang, Jingyu Wang, Jiaming Cai, Lujuan Xing, Wangang Zhang	2024	18
4	Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models Food Control ·Chen Haihai, Ang-Xin Song, Po-Laing Lu, Liu Meng-liang, Wanzhe Wang, Longlong Dong, Dacheng Kang, Yun‐Guo Liu	2024	10
5	Benefits of ultrasonic technology application in meat field and its influential mechanism: a review Critical Reviews in Food Science and Nutrition ·Jian Zhang, Fidel Toldrá, Dacheng Kang, Lei Zhou, Jingyu Wang, Wangang Zhang, Yonghong Hu	2024	5
6	Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet Meat Science ·Ling Li, Wenjing Liu, Liu Meng-liang, Wei Wang, Lee Ann Arrington-Webb, Dacheng Kang	2023	12
7	Effects of conjugates of ε-polylysine-dextran created through Maillard reaction on quality and storage stability of the chicken gel Food Research International ·Ela Puspita Sari, Liu Meng-liang, Wenjing Liu, Ling Li, Dacheng Kang, Lee Ann Arrington-Webb	2022	7
8	A functional analysis of the effects of the molecular weight of dextran on ε-polylysine-dextran conjugate created through the maillard reaction Food Chemistry ·Lee Ann Arrington-Webb, 江东红, John D. Antonucci, Yujie Gong, Косых Елена Александровна, Ela Puspita Sari, Dacheng Kang	2022	6
9	Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins Ultrasonics Sonochemistry ·Ruyu Zhang, Lujuan Xing, Dacheng Kang, Lei Zhou, Lin Wang, Wangang Zhang	2021	59
10	Assessment of endophytic bacterial diversity in rose by high-throughput sequencing analysis PLoS ONE ·Nicole Winslow, Jun Liu, Dacheng Kang, Haiguang Zhang, Ruhua Zhang, Yun‐Guo Liu	2020	15
11	Structural and functional modification of food proteins by high power ultrasound and its application in meat processing Critical Reviews in Food Science and Nutrition ·Dacheng Kang, Wangang Zhang, José M. Lorenzo, Xing Chen	2020	106
12	Quality changes of pork during frozen storage: comparison of immersion solution freezing and air blast freezing International Journal of Food Science & Technology ·Qin Hou, Yu-Ping Cheng, Dacheng Kang, Wangang Zhang, Guanghong Zhou	2019	35
13	Recent advances in understanding the effect of high power ultrasound on protein functional characteristics and its applications in meat processing. Shipin Kexue / Food Science ·Dacheng Kang, Yunguo Liu, Wangang Zhang	2019	2
14	The complete mitochondrial DNA sequence of Yimeng scorpion (Mesobuthus martensii) SHILAP Revista de lepidopterología ·Yanzhen Zhang, 伸雄居樹, Dacheng Kang, Lingxiao Liu, Yun‐Guo Liu	2019	1
15	Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef Meat Science ·Chaoyang Zhang, Rui Liu, Anran Wang, Dacheng Kang, Guanghong Zhou, Wangang Zhang	2018	26
16	Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef Ultrasonics Sonochemistry ·Fayiz Basheer, Dacheng Kang, Rui Liu, Jun Qi, Guanghong Zhou, Wangang Zhang	2018	197
17	Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef Food Research International ·Dacheng Kang, I. Ayres, Lujuan Xing, Guanghong Zhou, Wangang Zhang	2017	63
18	Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound Food Chemistry ·Anran Wang, Dacheng Kang, Wangang Zhang, Chaoyang Zhang, Fayiz Basheer, Guanghong Zhou	2017	107
19	Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification Ultrasonics Sonochemistry ·Dacheng Kang, Xueqin Gao, Qingfeng Ge, Guanghong Zhou, Wangang Zhang	2017	202
20	Effects of power ultrasound on oxidation and structure of beef proteins during curing processing Ultrasonics Sonochemistry ·Dacheng Kang, Fayiz Basheer, Yu-Ping Cheng, Lujuan Xing, Guanghong Zhou, Wangang Zhang Hit paper breakdown →	2016	258

About Dacheng Kang

Dacheng Kang is a scholar working on Animal Science and Zoology, Biotechnology, Food Science, Cell Biology and Insect Science, having authored 28 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Microbial Inactivation Methods (8 papers), Proteins in Food Systems (4 papers), Advanced Chemical Sensor Technologies (3 papers), Bee Products Chemical Analysis (3 papers), Biopolymer Synthesis and Applications (3 papers), Polyamine Metabolism and Applications (3 papers) and Calpain Protease Function and Regulation (2 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (758 citations), Biotechnology (322 citations), Insect Science (178 citations) and Nutrition and Dietetics (173 citations). Dacheng Kang has collaborated with scholars based in China, Spain and New Zealand. Frequent co-authors include Wangang Zhang, Guanghong Zhou, Lujuan Xing, José M. Lorenzo, Yu-Ping Cheng, Jian Zhang, Qingfeng Ge, Xueqin Gao, Wangang Zhang and Jun Qi. Their work appears in journals such as Ultrasonics Sonochemistry, Food Chemistry, LWT, International Journal of Food Science & Technology and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact