Zhonghua Liu
- Pathology and Forensic Medicine top 2%
- Food Science top 1%
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Topics
- Tea Polyphenols and Effects (45 papers)Fermentation and Sensory Analysis (22 papers)Tryptophan and brain disorders (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Zhonghua Liu
60 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Pathology and Forensic Medicine 677
- Food Science 642
- Molecular Biology 491
- Biochemistry 248
- Plant Science 241
Countries citing papers authored by Zhonghua Liu
This map shows the geographic impact of Zhonghua Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhonghua Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhonghua Liu more than expected).
Fields of papers citing papers by Zhonghua Liu
This network shows the impact of papers produced by Zhonghua Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhonghua Liu. The network helps show where Zhonghua Liu may publish in the future.
Co-authorship network of co-authors of Zhonghua Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhonghua Liu. A scholar is included among the top collaborators of Zhonghua Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhonghua Liu. Zhonghua Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | Decoding the dynamic evolution of volatile organic compounds of dark tea during solid-state fermentation with Debaryomyces hansenii using HS-SPME-GC/MS, E-nose and transcriptomic analysisbreakdown → | 15 |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 18 | |
| 9 | 2 | |
| 10 | 0 | |
| 11 | 10 | |
| 12 | 8 | |
| 13 | 16 | |
| 14 | 3 | |
| 15 | 15 | |
| 16 | 3 | |
| 17 | 35 | |
| 18 | 8 | |
| 19 | 13 | |
| 20 | Advances in Green Tea Aroma Components and Their Variation during Tea Processing | 3 |
About Zhonghua Liu
Zhonghua Liu is a scholar working on Biological Psychiatry, Pathology and Forensic Medicine and Food Science, having authored 67 papers that have together received 1.4k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (45 papers), Fermentation and Sensory Analysis (22 papers) and Tryptophan and brain disorders (14 papers). The work is most often cited by research in Biological Psychiatry (121 citations), Biochemistry (248 citations) and Pathology and Forensic Medicine (677 citations). Zhonghua Liu has collaborated with scholars based in China, Estonia and Japan. Frequent co-authors include Jianan Huang, Peng Wan, Ligen Chen, Xiaoxiong Zeng, Minhao Xie, Guijie Chen, Ye Hong, Dan Chen, Fang Zhou and Mingzhi Zhu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.